Sorry for the break last week. I was having some major life issues that involved weeping.
Hint: Major Life Issue = Bringing daughter to the airport to head back to the Army.
But I’m back now and no longer crying, so I can give you this recipe, which is a take on a lot of broken spaghetti recipes I’ve been seeing last week.
Carrie’s internal thoughts: Am I seeing all these broken spaghetti recipes because I feel broken inside? Is this a sign from the universe?
Please ignore my internal thoughts.
Anyway, a lot of us authors have an occasional identity crisis. We want to be a middle grade author and then we realize we’re better at pictures books. We want to write erotica, but then… Apparently, hamster erotica is not a thing and so we write books about psychology instead.
This recipe is sort of like that.
It’s spaghetti, but it’s not really. It’s more risotto. And that’s cool, actually. Nobody needs to make spaghetti be relegated to clam sauce, pesto and tomato sauce. Let spaghetti live and explore its identity, I say!
So, here you go:
Yep. It’s weird. Just like me.
- 4 cloves garlic (chopped)
- 3 tsp herbes de provence (say it like you're French even if you aren't)
- 2 TBSP olive oil
- 8 oz spaghetti (break it all up)
- .5 tsp red pepper flakes (or to taste or not at all)
- .25 tsp black pepper and salt (to taste)
- 1 cup mushrooms, orange peppers, peas (chopped – you can pick the veggies you prefer. Beware that mushrooms give off some water)
Find a big pan. Put pan on medium-high burner. Throw in the garlic and olive oil and some veggie broth (a tablespoon – maybe two).
Add the vegetables to the pan and saute them for 2-3 minutes. Make them soft.
Break your spaghetti. Imagine it is all the editors and agents who ever rejected you. Cackle with joy and revenge.
Add the spaghetti. It is broken. But you, my little writer friend, are not broken. You are triumphant! You will write on! Stir it all around. Think about cackling again. Stir and cackle for two more minutes until it is a new color. That color should be light brown.
Add a half of a cup of veggie broth at a time. Keep stirring. DO NOT STOP STIRRING. Do this until the pasta is all the way cooked.
Add hot pepper flakes. Add parsley. Add black pepper and salt.
Man Verdict: I can eat all of this.
Dogs Verdict: We can, too!
Carrie Verdict: Yep. It’s a go.
Next and Last Time Stoppers Book
It’s almost out! You can pre-ordermy middle grade fantasy novel Time Stoppers Escape From the Badlands here or anywhere. The official release date is August 7!
People call it a cross between Harry Potter and Percy Jackson but it’s set in Maine. It’s full of adventure, quirkiness and heart.
The Spy Who Played Baseballis a picture book biography about Moe Berg. And… there’s a movie out now about Moe Berg, a major league baseball player who became a spy. How cool is that?
You should totally buy Carrie’s book about Moe. It’s awesome and quirky and fun.
OUR PODCAST DOGS ARE SMARTER THAN PEOPLE.
Thanks to all of you who keep listening to our weirdness as we talk about random thoughts, writing advice and life tips. We’re sorry we laugh so much… sort of. Please share it and subscribe if you can. Please rate and like us if you are feeling kind, because it matters somehow.
Carrie offers solo writing coach services. For more about Carrie’s individual coaching, click here.
Ebook on Sale for July – and July is almost over!
And finally, for the month of July, my book FLYING is on sale in ebook version on multiple platforms, which means not just Amazon. It’s a cheap way to have an awesome read in a book that’s basically Men in Black meets Buffy the Vampire Slayer but with chocolate-covered pretzels.
Carrie will be at The Books-A-Million in South Portland, Maine on August 8. She’ll be at the Maine Literacy Volunteers Festival on September 8.