TIPS ON MAKING DEVILED EGGS – Cooking With a Writer

Okay. I’m still talking about deviled eggs because? Well, you’ll see.

Tips on Making Deviled Eggs

1. Here’s a hint: They are called devilled eggs for a reason.


2. And, no, it is not because of the little hint of jalepeno that gives them a kick.


3. It’s because you have to HARD BOIL the little suckers first, and there are all these rules about boiling them. 


Yes, rules about boiling an egg. 


4. Boiling an egg should be simple.


5. It isn’t. 


6. It really isn’t simple if you get distracted by the fact that the 90-second rice pouch you put in the microwave just exploded.


7. But this is about eggs, not exploding rice pouches.


8. So, if you manage to boil the egg, then plunge the poor thing in cold, cold water, you must then PEEL THE EGG!


9. Eggs are not meant to be peeled. This is why they are eggs. Not bananas.

10. If you have happy, young fresh eggs they are harder to peel. The old buggers are better. 


11. Be prepared to sacrifice many, many eggs in your egg peeling quest for the perfect egg to devil.


11. Once, eggs are peeled, halved, and stuffed do not be offended when people in house say, “Holy crud. It’s like the egg has acne pits or something.”


12. Do not be offended when people in the house say, “Um? Are you sure this is a devilled egg? Should it be all wobbly like this? And gooey? It’s kind of gooey.”


13. Do not be offended when people in the house say, “Next time, can we just buy the premade kind in the grocery store.”


14. And do not have hurt feelings when they do not celebrate with you because you keep saying, “But look at the yolk. It isn’t green. That’s a big achievement, not to have green yolks.”


15. Do not throw eggs at them.


16. Or men in banana suits.


17 Just accept that you are not a gifted devilled egg maker. We can not be gifted in all things eggy. You are a good scrambler. Be happy with this.

WRITING AND OTHER NEWS

IN THE WOODS – READ AN EXCERPT, PREORDER NOW!

My next book, IN THE WOODS, appears in July with Steve Wedel. It’s scary and one of Publisher’s Weekly’s Buzz Books for Summer 2019. There’s an excerpt of it there and everything! But even cooler (for me) they’ve deemed it buzz worthy! Buzz worthy seems like an awesome thing to be deemed! 

You can preorder this bad boy, which might make it have a sequel. The sequel would be amazing. Believe me, I know. It features caves and monsters and love. Because doesn’t every story?

This image has an empty alt attribute; its file name is b5314ed645a47991655395d180f52f5c.jpg

HEAR MY BOOK BABY (AND MORE) ON PATREON

On February first, I launched my Patreon site where I’m reading chapters (in order) of a never-published teen fantasy novel, releasing deleted scenes and art from some of my more popular books. And so much more. Come hang out with me! Get cool things! 

This image has an empty alt attribute; its file name is The-Last-Gods-3.jpg

WHAT IS PATREON? 

A lot of you might be new to Patreon and not get how it works. That’s totally cool. New things can be scary, but there’s a cool primer HERE that explains how it works. The short of it is this: You give Patreon your paypal or credit card # and they charge you whatever you level you choose at the end of each month. That money supports me sharing my writing and art and podcasts and weirdness with you. 

This image has an empty alt attribute; its file name is Superheroes-7-1.jpg
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Cheesy Broccoli of Horror’s Renaissance

Print Recipe
Cheesey Broccoli Minus the Velvet
Cheesey Broccoli Minus the Velvetta because it's expensive and also processed even though it's super delicious. This bad boy is adapted from Dinner At the Zoo
Cheesy Broccoli of Horror's Renaissance
Cuisine american
Prep Time 5 minutes
Cook Time 10 minutes
Passive Time 0 minutes
Servings
cheese lovers
Ingredients
Cuisine american
Prep Time 5 minutes
Cook Time 10 minutes
Passive Time 0 minutes
Servings
cheese lovers
Ingredients
Cheesy Broccoli of Horror's Renaissance
Instructions
  1. Think about how horror is having a renaissance and decide to make all your works in progress about horror somehow. You can do this. Let's start now.
  2. Find a bowl, look at your reflection is that you or shadow you? Is it the demon inside? Ignore this possibility and instead add cheese and corn starch. Combine it until all reflective surfaces are gone.
  3. Put that mixture and evaporated milk into a pan. DO NOT LOOK AT REFLECTIVE SURFACES!
  4. Put it on low heat. Watch the gauge turn it to medium heat. Turn it back to low.
  5. What was that behind you? Nothing. No. Just the cat. Ha! Jump scare.
  6. It was a jump scare, wasn't it?
  7. Realize you might not be cut out to write horror. Stir until cheese has melted like a bad guy's face in an Indiana Jones movie. The sauce should be thick, smooth like blood.
  8. If it's too thick (like maybe your plot?) add more milk.
  9. Use salt and pepper. Don't think you heard the shower turn on.
  10. Did someone whisper, "Too much salt is bad for the heart?"
  11. No. No of course they didn't. Turn off the stove burner. Unplug the stove for good measure. Poor the cheese over the broccoli. Lock the doors.

When I was little (okay all the way through high school), the only way my mom would eat broccoli or cauliflower was if she smothered it in Velveeta cheese mixed with skim milk.

This, of course, would terrify the healthy people of this world.

So, I found a recipe on dinneratthezoo and adapted it. To see the real recipe, check out the link. And let me give a shout-out to that website, which is just beautifully done.

So, what was the verdict in the House That I’m Trying To Make More Vegetarian?

Man Verdict

I miss Velveeta.

Dog Verdict

Are we allowed cheese? Or broccoli?

My Verdict

I miss my mom. This is good though.


WRITING AND OTHER NEWS

IN THE WOODS – READ AN EXCERPT, PREORDER NOW!

My next book, IN THE WOODS, appears in July with Steve Wedel. It’s scary and one of Publisher’s Weekly’s Buzz Books for Summer 2019. There’s an excerpt of it there and everything! But even cooler (for me) they’ve deemed it buzz worthy! Buzz worthy seems like an awesome thing to be deemed!

You can preorder this bad boy, which might make it have a sequel. The sequel would be amazing. Believe me, I know. It features caves and monsters and love. Because doesn’t every story?

This image has an empty alt attribute; its file name is b5314ed645a47991655395d180f52f5c.jpg

HEAR MY BOOK BABY (AND MORE) ON PATREON

On February first, I launched my Patreon site where I’m reading chapters (in order) of a never-published teen fantasy novel, releasing deleted scenes and art from some of my more popular books. And so much more. Come hang out with me! Get cool things!

This image has an empty alt attribute; its file name is The-Last-Gods-3.jpg

WHAT IS PATREON? 

A lot of you might be new to Patreon and not get how it works. That’s totally cool. New things can be scary, but there’s a cool primer HERE that explains how it works. The short of it is this: You give Patreon your paypal or credit card # and they charge you whatever you level you choose at the end of each month. That money supports me sharing my writing and art and podcasts and weirdness with you. 

This image has an empty alt attribute; its file name is Superheroes-7-1.jpg


HELP US AND DO AN AWESOME GOOD DEED

Thanks to all of you who keep listening to our weirdness on the DOGS ARE SMARTER THAN PEOPLE podcast as we talk about random thoughts, writing advice and life tips. We’re sorry we laugh so much… sort of. Please share it and subscribe if you can. Please rate and like us if you are feeling kind, because it matters somehow. There’s a new episode every Tuesday!


BE A PART OF THE PODCAST!

Hey! If you download the Anchor application, you can call into the podcast, record a question, or just say ‘hi,’ and we’ll answer. You can be heard on our podcast! Sa-sweet!

No question is too wild. But just like Shaun does, try not to swear, okay?

Here is the link to the mobile app. Our latest episode is above. It’s also on YouTube here.

Stuffed Eggs


Print Recipe


Stuffed Eggs

Eggs stuffed with Stuff

Stuffed Egg Recipe

Cuisine american

Prep Time 20 minutes
Cook Time 0 minutes
Passive Time 0 minutes

Servings
servings


Ingredients

Cuisine american

Prep Time 20 minutes
Cook Time 0 minutes
Passive Time 0 minutes

Servings
servings


Ingredients

Stuffed Egg Recipe


Instructions
  1. Hard boil the eggs. Feel positive. You've got this.

  2. Peel the eggs.

  3. Cut the eggs in half.

  4. Worry about the eggs. It must be hard to be boiled, peeled, and cut in half. It feels like having your book reviewed.

  5. Find wine.

  6. Sip it like the writer you are and DO NOT CHUG it because some random reviewer is probably watching right now and judging.

  7. Be thankful that there aren't life reviewers.

  8. Remember to be grateful that there are book reviewers because even if they hated your book that's okay. It means one other person beside your mom actually read the book.

  9. Toast book reviewers.

  10. Continue cooking. Scoop out the yolks. Mash those yolks and then add mayo and mustard.

  11. Season it. Think of how you can use these stuffed eggs as an objective correlative of your life.

  12. Decide against that. Drink another sip. REMEMBER NOT TO GUZZLE!

  13. Season the yolk mixture. Put it inside the white part of the eggs' empty cavity. Look at you replacing what was lost and making things better and tastier. Feel proud writer.

  14. Cut tomatoes in half. Be careful because you've had wine and now you're using a knife.

  15. Put each tomato half on top of a tiny piece of lettuce.

  16. It looks so pretty! EAT THEM ALL! DO NOT SHARE! You deserve it writer, plus low carbs. WIN!

Tempeh Fries of Revision Hell

Print Recipe
Tempeh Fries of Revision Hell
This is a recipe adapted from thespruceats.com and epicurious, which are awesome websites.
Tempeh Fries of Revision Hell
Course side dish
Cuisine american
Prep Time 10 minutes
Cook Time 5 minutes
Passive Time 0 minutes
Servings
people
Ingredients
Course side dish
Cuisine american
Prep Time 10 minutes
Cook Time 5 minutes
Passive Time 0 minutes
Servings
people
Ingredients
Tempeh Fries of Revision Hell
Instructions
  1. Realize that you have to cut 11,000 words out of your time travel story.
  2. Die inside.
  3. Realize that even though you've worked on it for three days straight, you've only cut 3,000 words. Decide you need fries but then remember that you don't eat potatoes anymore.
  4. Hate yourself for your decisions.
  5. Decide to make tempeh fries instead. Get out the tempeh and cut in into French-fry shapes. If you squint hard enough, you could maybe fool yourself into thinking they are really French fries.
  6. Wonder if there's a way you can fool your agent into thinking you've cut 11k out of your story.
  7. Put an inch of water in a big skillet and boil it. Realize this is an objective correlative to your anxiety level, boiling past calmness. Simmer the tempeh in there for 10 minutes so something good comes of all this.
  8. In a bowl put the cornmeal and salt together and mix them. Roll the tempeh in there so stuff sticks.
  9. Cry.
  10. Wonder why you are a writer.
  11. Medium-high heat is important so set things to that. Put a skillet on the burner Put the oil in the skillet. Sauté the tempeh. This should be 2 minutes on one side and then the other. Drain it on a paper towel because JUST LIKE TOO MANY WORDS, TOO MUCH GREASE IS A BAD THING, APPARENTLY.
  12. Make the dip by combining the remaining ingredients. Sob into it. Decide to just cut off the first half of the book and call it good..

So, yeah. This happened.

Man Verdict: Why are you crying into your tempeh?

Me: I gave up potatoes.

Man: Why?

My Verdict: Because I obviously hate myself and carbs are bad

Man: This tastes good though.

Dogs: Please make steak.


WRITING AND OTHER NEWS

IN THE WOODS – READ AN EXCERPT, PREORDER NOW!

My next book, IN THE WOODS, appears in July with Steve Wedel. It’s scary and one of Publisher’s Weekly’s Buzz Books for Summer 2019. There’s an excerpt of it there and everything! But even cooler (for me) they’ve deemed it buzz worthy! Buzz worthy seems like an awesome thing to be deemed!

You can preorder this bad boy, which might make it have a sequel. The sequel would be amazing. Believe me, I know. It features caves and monsters and love. Because doesn’t every story?

This image has an empty alt attribute; its file name is b5314ed645a47991655395d180f52f5c.jpg

HEAR MY BOOK BABY (AND MORE) ON PATREON

On February first, I launched my Patreon site where I’m be reading chapters (in order) of a never-published teen fantasy novel, releasing deleted scenes and art from some of my more popular books. And so much more. Come hang out with me! Get cool things!

This image has an empty alt attribute; its file name is The-Last-Gods-3.jpg

WHAT IS PATREON? 

A lot of you might be new to Patreon and not get how it works. That’s totally cool. New things can be scary, but there’s a cool primer HERE that explains how it works. The short of it is this: You give Patreon your paypal or credit card # and they charge you whatever you level you choose at the end of each month. That money supports me sharing my writing and art and podcasts and weirdness with you. 

This image has an empty alt attribute; its file name is Superheroes-7-1.jpg


HELP US AND DO AN AWESOME GOOD DEED

Thanks to all of you who keep listening to our weirdness on the DOGS ARE SMARTER THAN PEOPLE podcast as we talk about random thoughts, writing advice and life tips. We’re sorry we laugh so much… sort of. Please share it and subscribe if you can. Please rate and like us if you are feeling kind, because it matters somehow. There’s a new episode every Tuesday!


BE A PART OF THE PODCAST!

Hey! If you download the Anchor application, you can call into the podcast, record a question, or just say ‘hi,’ and we’ll answer. You can be heard on our podcast! Sa-sweet!

No question is too wild. But just like Shaun does, try not to swear, okay?

Here is the link to the mobile app. Our latest episode is below. It’s also on YouTube here.

Chocolate Caramel Bars To Fight Sorrow In Case You Might Not Get A Birthday Cake or Whatever…

may be secretly terrified that nobody makes me a birthday cake for tomorrow, but I don’t want to admit this fear or bake my own in case someone else gets me one. Hint. Hint.

Print Recipe
Chocolate Caramel Bars To Fight Sorrow
Cooking With a Writer Presents the Best Chocolate Caramel Bars To Fight Sorrow Recipe ever to clog your arteries and give you joy.
Prep Time 25 minutes
Cook Time 25 minutes
Servings
servings
Ingredients
Prep Time 25 minutes
Cook Time 25 minutes
Servings
servings
Ingredients
Cooking With a Writer Presents the Best Chocolate Caramel Bars To Fight Sorrow Recipe ever to clog your arteries and give you joy.
Instructions
  1. Okay. Let's say it's almost your birthday and you're worried that nobody is going to remember or make the effort to make you a cake. YOU ARE A WRITER! You can do anything and deal with any outcome. You will make cake bars and that way you aren't making your own cake, but you also get to celebrate your birthday with sugar. SO TURN THE OVEN ON 350 Fahrenheit.
  2. Do not cry.
  3. Making cakes is just not some people's love language. It's okay. YOU ARE STILL LOVED.
  4. Find a big bowl. Resist the urge to hide in it. Instead combine cake mix, butter and 1/3 cup of milk.
  5. Look at you, gifting yourself with the gift of sugar that will go straight to your already shaking hands. Go writer! You go!
  6. Find an electric mixer, put the speed on medium. Beat that stuff until it feels smooth and you don't want to beat against your chest anymore.
  7. Prepare a baking pan with some sort of non-stick help (a spray, butter, vegetable oil) and then put half the dough you just made on it. Wish that people loved you. Wish that writing books was this easy.
  8. Find a sauce pan and put it on medium low heat. Add caramels and rest of the milk (⅓ cup) and still until it's all melted. Again we want it smooth, unlike actual life with its bumps and holes to fall into. Smooth.
  9. Pour that over the dough in the pan.
  10. Put the nuts on top. Put the chocolate pieces on top. Cheat and eat the chocolate now. Write an ode to chocolate. Worry about global warming's impact on chocolate. Go recycle things and come back and vow not to buy so much.
  11. Feel hopeless.
  12. Eat another piece of chocolate while you still can and then pour the rest of the dough on top of everything. It should be smooth and beautiful.
  13. Put that pan in the stove and bake for 25 minutes. Let it cool. Write. Make it into nice even bars. Eat it while still hoping someone makes you a birthday cake.
Recipe Notes

This recipe was inspired by Midwest Living, which has a ton of recipes on its awesome site, which you should totally check out. 

I may be secretly terrified that nobody makes me a birthday cake for tomorrow, but I don’t want to admit this fear or bake my own in case someone else gets me one. Hint. Hint.

So, I did this instead.

DO NOT JUDGE!

Man Verdict: Have I ever forgotten to get you a birthday cake?

Dog Verdict: Please drop the whole tray.

My Verdict: Almost as good as cake.

Do not believe her. She is a woman who does this to me, her dog.

YouTube

We’ve started cooking on video. Shaun does this one and it’s our first, so be kind even as he does the Chicken Liver Thrust Dance. My video channel is also starting to host the podcast as well as writing tips and more. Check it out here. Please subscribe! It’s free!


WRITING AND OTHER NEWS

IN THE WOODS – READ AN EXCERPT, PREORDER NOW!

My next book, IN THE WOODS, appears in July with Steve Wedel. It’s scary and one of Publisher’s Weekly’s Buzz Books for Summer 2019. There’s an excerpt of it there and everything! But even cooler (for me) they’ve deemed it buzz worthy! Buzz worthy seems like an awesome thing to be deemed!

You can preorder this bad boy, which might make it have a sequel. The sequel would be amazing. Believe me, I know. It features caves and monsters and love. Because doesn’t every story?

This image has an empty alt attribute; its file name is b5314ed645a47991655395d180f52f5c.jpg

HEAR MY BOOK BABY (AND MORE) ON PATREON

On February first, I’m going to launch my Patreon site where I’ll be reading chapters (in order) of a never-published teen fantasy novel, releasing deleted scenes and art from some of my more popular books. And so much more.

This image has an empty alt attribute; its file name is The-Last-Gods-3.jpg

WHAT IS PATREON? 

A lot of you might be new to Patreon and not get how it works. That’s totally cool. New things can be scary, but there’s a cool primer HERE that explains how it works. The short of it is this: You give Patreon your paypal or credit card # and they charge you whatever you level you choose at the end of each month. That money supports me sharing my writing and art and podcasts and weirdness with you. 

This image has an empty alt attribute; its file name is Superheroes-7-1.jpg


HELP US AND DO AN AWESOME GOOD DEED

Thanks to all of you who keep listening to our weirdness on the DOGS ARE SMARTER THAN PEOPLE podcast as we talk about random thoughts, writing advice and life tips. We’re sorry we laugh so much… sort of. Please share it and subscribe if you can. Please rate and like us if you are feeling kind, because it matters somehow. There’s a new episode every Tuesday!


BE A PART OF THE PODCAST!

Hey! If you download the Anchor application, you can call into the podcast, record a question, or just say ‘hi,’ and we’ll answer. You can be heard on our podcast! Sa-sweet!

No question is too wild. But just like Shaun does, try not to swear, okay?

Here is the link to the mobile app. Our latest episode is below. It’s also on YouTube here.

Authors Are LIARS – Let’s Pretend It Ain’t Winter Smoothie Recipe

Print Recipe
Let's Pretend It Ain't Winter Smoothie Recipe
This recipe is adapted from life and also an All Recipes by Licia McClung O'Neill! Many thanks to Licia!
Let's Pretend It Ain't Winter Smoothie Recipe
Course drinks, side dish
Prep Time 10 minutes
Cook Time 0 minutes
Passive Time 0 minutes
Servings
people
Ingredients
Course drinks, side dish
Prep Time 10 minutes
Cook Time 0 minutes
Passive Time 0 minutes
Servings
people
Ingredients
Let's Pretend It Ain't Winter Smoothie Recipe
Instructions
  1. Dear God, how is it still winter?
  2. Winter will never end
  3. Winter is not coming, Game of Thrones people. Winter is freaking here.
  4. Okay. Try to breathe. The days will eventually get longer. The sun will eventually shine. You can fight this! YOU CAN SURVIVE THIS NEVER-ENDING WHITENESS AND COLD.
  5. Find your blender. Wipe the ice off it. Remember all the happy times you and your blender had in the summer? You can do that again.
  6. Pour juice into blender.
  7. Remember being warm. Remember not having to constantly wear layers. Remember when your fingers weren't too frozen to text or type.
  8. Add fruit to blender.
  9. Though your brain is frozen, remember to put the cover on the blender and turn it on. Blend. Make it smooth. This takes 1 minute.
  10. Try not to drink summer right out of the blender, but put it in glasses (two). Drink. Remember what it was to be warm.

Anyone who knows me, knows that I am not the best person to live in a climate that has winter.

I develop anxiety every night – just this slow-roll that starts at 8 p.m. and ends when I finally fall asleep. It’s like a constant hum of, “YOU WILL DIE SOON. HUMANS ARE MORTAL. THE NIGHT IS DARK AND SO IS YOUR FUTURE. MUAH-HA-HA-HA.”

Then I wake up. I’m fine. I look at the world of white and it starts again. If a psychiatrist ever looked at the use of ‘snow’ and ‘cold’ as imagery in my books they’d be like, “Yo, this writer has a vendetta against cold.”

And the above recipe? It was my attempt to trick my brain into summer-time thoughts. Did it work?

Man Verdict: This would be amazing with alcohol.

Dogs’ Verdict: This would be amazing with dog treats dipped inside. Where is the box of dog treats?

My Verdict: There is still snow outside, but inside of me is tropical.



WRITING AND OTHER NEWS

IN THE WOODS – READ AN EXCERPT, PREORDER NOW!

My next book, IN THE WOODS, appears in July with Steve Wedel. It’s scary and one of Publisher’s Weekly’s Buzz Books for Summer 2019. There’s an excerpt of it there and everything! But even cooler (for me) they’ve deemed it buzz worthy! Buzz worthy seems like an awesome thing to be deemed!

You can preorder this bad boy, which might make it have a sequel. The sequel would be amazing. Believe me, I know. It features caves and monsters and love. Because doesn’t every story?

This image has an empty alt attribute; its file name is b5314ed645a47991655395d180f52f5c.jpg

HEAR MY BOOK BABY (AND MORE) ON PATREON

On February first, I’m going to launch my Patreon site where I’ll be reading chapters (in order) of a never-published teen fantasy novel, releasing deleted scenes and art from some of my more popular books. And so much more.

This image has an empty alt attribute; its file name is The-Last-Gods-3.jpg

WHAT IS PATREON? 

A lot of you might be new to Patreon and not get how it works. That’s totally cool. New things can be scary, but there’s a cool primer HERE that explains how it works. The short of it is this: You give Patreon your paypal or credit card # and they charge you whatever you level you choose at the end of each month. That money supports me sharing my writing and art and podcasts and weirdness with you. 

This image has an empty alt attribute; its file name is Superheroes-7-1.jpg


HELP US AND DO AN AWESOME GOOD DEED

Thanks to all of you who keep listening to our weirdness on the DOGS ARE SMARTER THAN PEOPLE podcast as we talk about random thoughts, writing advice and life tips. We’re sorry we laugh so much… sort of. Please share it and subscribe if you can. Please rate and like us if you are feeling kind, because it matters somehow. There’s a new episode every Tuesday!


BE A PART OF THE PODCAST!

Hey! If you download the Anchor application, you can call into the podcast, record a question, or just say ‘hi,’ and we’ll answer. You can be heard on our podcast! Sa-sweet!

No question is too wild. But just like Shaun does, try not to swear, okay?

Here is the link to the mobile app.

ART.

I do art stuff. You can find it and buy a print here. 

Bar Harbor Art Carrie Jones Welcome to Magic
Bar Harbor Art Carrie Jones Welcome to Magic

TIME STOPPERS!

You can order my middle grade fantasy novel Time Stoppers Escape From the Badlands here or anywhere.

People call it a cross between Harry Potter and Percy Jackson but it’s set in Maine. It’s full of adventure, quirkiness and heart.

Time Stoppers Carrie Jones Middle grade fantasy

FLYING AND ENHANCED

Men in Black meet Buffy the Vampire Slayer? You know it. You can buy them here or anywhere. It’s fun, accessible science fiction. ImageImage

31702754 copy

Miso Mushroom Soup of Magic

Print Recipe
Miso Mushroom Soup of Happiness
This is delicious. #theend
Magic Miso Mushroom Soup Recipe
Course Main Dish, soup
Cuisine vegetarian
Keyword miso
Prep Time 10 minutes
Cook Time 10 minutes
Passive Time 0 minutes
Servings
normal people
Ingredients
Course Main Dish, soup
Cuisine vegetarian
Keyword miso
Prep Time 10 minutes
Cook Time 10 minutes
Passive Time 0 minutes
Servings
normal people
Ingredients
Magic Miso Mushroom Soup Recipe
Instructions
  1. Put that broth in a saucepan and boil it.
  2. Realize you call it saucepain instead of sauce pan. There are deep reasons for this, aren't there? I mean YOU BOIL THINGS IN THERE! That seems violent. So does chopping things. Why is cooking so violent? When will the broth boil so you can stop thinking and start doing? AGHHHHH!!!!
  3. Once the broth boils, stop thinking and start doing! Feel relieved and add the mushrooms. Turn it to low. Thank the mushrooms for their service and sacrifice.
  4. Simmer four minutes. Try not to think about books, plots, reviews, agents who don't email back, other writers, or anything.
  5. Do not cry because the mushrooms gave their life to be your soup. Do not make this into a picture book or a poem. Just cook.
  6. Stir miso paste and soy sauce together so it's mixed and then add it to the sauce of pain. Add the tofu too. Cook one more minute
  7. You are done! What? THAT WAS SO FAST! Celebrate by pouring the soup into something you eat out of. Add the green onions.

I found this recipe on All Recipes by someone mysteriously known only as Claudia. I owe a lot to the mysterious Claudia because this is my new favorite recipe.

Man Verdict: I thought this was going to be disgusting, but this is one of my favorite soups ever.

My Verdict: Me too!

Dog Verdict: WE ARE NOT ALLOWED TO EAT THIS! LIFE IS SO UNFAIR! PLEASE PASS THE DOG BISCUITS, STAT!

Help Us and Do An Awesome Good Deed

Thanks to all of you who keep listening to our weirdness as we talk about random thoughts, writing advice and life tips. We’re sorry we laugh so much… sort of. Please share it and subscribe if you can. Please rate and like us if you are feeling kind, because it matters somehow. There’s a new episode every Tuesday!

WRITING AND OTHER NEWS

ART.

I do art stuff. You can find it and buy a print here. 

This image has an empty alt attribute; its file name is mockup-8408a5d6.jpg

TIME STOPPERS!

You can order my middle grade fantasy novel Time Stoppers Escape From the Badlands here or anywhere.

People call it a cross between Harry Potter and Percy Jackson but it’s set in Maine. It’s full of adventure, quirkiness and heart.

Time Stoppers Carrie Jones Middle grade fantasy

MOE BERG 

The Spy Who Played Baseball is a picture book biography about Moe Berg. And… there’s a movie out now about Moe Berg, a major league baseball player who became a spy. How cool is that?

It’s awesome and quirky and fun.

This image has an empty alt attribute; its file name is My-Post-copy-6.jpg

FLYING AND ENHANCED

Men in Black meet Buffy the Vampire Slayer? You know it. You can buy them hereor anywhere.

31702754 copy

WRITING COACH

I offer solo writing coach services. For more about my individual coaching, click here.

I’ve Got A Feeling that these are Black-Eyed Peas Of Dopeness – Cooking With a Writer

Yes! There is cauliflower in your black-eyed peas. Do not judge!

Print Recipe
I've Got A Feeling that these are Black-Eyed Peas Of Dopeness
The original recipe that this has been adapted from is here: https://well.blogs.nytimes.com/2012/11/12/a-vegetarian-thanksgiving-table/ It's been featured in other places, too. It's just that good.
I've Got A Feeling that these are Black-Eyed Peas Of Dopeness Vegetarian Recipes of Awesome Quirky Fun by NYT Bestseller Carrie Jones
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time what the what is this thing called passive?
Servings
people
Ingredients
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time what the what is this thing called passive?
Servings
people
Ingredients
I've Got A Feeling that these are Black-Eyed Peas Of Dopeness Vegetarian Recipes of Awesome Quirky Fun by NYT Bestseller Carrie Jones
Instructions
  1. Get a big pot and heat oil on medium-high heat. Ignore the haters who have noticed cans of black-eyed peas. You'll show them. Sauté onions and green peppers in that oil until they are soft. Inhale the smell of onions and green peppers. Shout to the haters, "DOESN'T THAT SMELL GOOD?"
  2. Realize the haters are your own family members and not trolls on Twitter. Realize this might be a problem.
  3. Add cauliflower to the mix. Stir it all until it is lightly browned (5 to 8 minutes). Ignore the man standing over you who just said, "WHAT IS CAULIFLOWER DOING IN BLACK-EYED PEAS? WHERE THE HELL IS THE HAM?" Forgive him for his bias. Hum Black-Eyed Peas songs. Actually, no sing the chorus about your 'lovely lady lumps.' Tell him those lovely lady lumps will be off limits unless he stops with the judges attitude. Add garlic, cumin, chili powder, cinnamon, cayenne and salt. Cook 2-3 more minutes.
  4. Add the peas. Add the tomato sauce, water, soy sauce, brown sugar and vinegar. Yell to the man who is STILL COMPLAINING and decide you will only speak to him in Black Eyed Peas lyrics for now. To begin this new enlightened age of conversation shout, "Don't Phunk With My Heart." Reduce heat to medium. Simmer the veggies and your anger, uncovered. Do this 10 to 15 minutes. Shout things like, "Where is Love?" and "Pump It," and "I Gotta Feeling" until man apologizes and admits everything smells delicious.
  5. Taste it. Announce in your best Fergie voice, "Just Can't Get Enough." Serve. Make maple butter if you think the family deserves it. Forget it. YOU deserve it. "Hey Mama. Rock that Body" because this recipe? It is "Dopeness."

As you may have noticed by now. I’m trying to convince the man in the house to be – gasp – a little bit healthier by eating more vegetarian meals.

Since his favorite self-made meal is Kraft Macaroni and Cheese with meat mixed in (He has affectionately named this meal the swear-word for excrement) this hasn’t been easy.

But this recipe? After much mocking (as heard on our podcast, Dogs are Smarter than People) was a massive hit.

Man Verdict: I LOVE IT SO MUCH

Dog Verdict: We can’t even try this.

My Verdict: This is the first time, I’ve actually liked black-eyed peas.

Success!

Dogs are Smarter than People the writing podcast
Dogs like meat, you know.

OUR PODCAST – DOGS ARE SMARTER THAN PEOPLE.

Thanks to all of you who keep listening to our weirdness as we talk about random thoughts, writing advice and life tips. We’re sorry we laugh so much… sort of. Please share it and subscribe if you can. Please rate and like us if you are feeling kind, because it matters somehow. There’s a new episode every Tuesday!


BE A PART OF THE PODCAST!

Hey! If you download the Anchor application, you can call into the podcast, record a question, or just say ‘hi,’ and we’ll answer. You can be heard on our podcast! Sa-sweet!

No question is too wild. But just like Shaun does, try not to swear, okay?

Here is the link to the mobile app.

WRITING AND OTHER NEWS

ART.

I do art stuff. You can find it and buy a print here. 

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TIME STOPPERS!

You can order my middle grade fantasy novel Time Stoppers Escape From the Badlands here or anywhere.

People call it a cross between Harry Potter and Percy Jackson but it’s set in Maine. It’s full of adventure, quirkiness and heart.

Time Stoppers Carrie Jones Middle grade fantasy

MOE BERG 

The Spy Who Played Baseball is a picture book biography about Moe Berg. And… there’s a movie out now about Moe Berg, a major league baseball player who became a spy. How cool is that?

It’s awesome and quirky and fun.

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FLYING AND ENHANCED

Men in Black meet Buffy the Vampire Slayer? You know it. You can buy them hereor anywhere.

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WRITING COACH

I offer solo writing coach services. For more about my individual coaching, click here.

WRITING BARN

I am super psyched to be teaching the six-month long Write. Submit. Support. class at the Writing Barn

There are only two spots left and sign-up ends January 18th.

So are you looking for a group to support you in your writing process and help set achievable goals? Are you looking for the feedback and connections that could potentially lead you to that book deal you’ve been working towards?

Our Write. Submit. Support. (WSS) six-month ONLINE course offers structure and support not only to your writing lives and the manuscripts at hand, but also to the roller coaster ride of submissions: whether that be submitting to agents or, if agented, weathering the submissions to editors.

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Past Write. Submit. Support. students have gone on to receive representation from literary agents across the country. View one of our most recent success stories here

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Oreo Truffle Chocolate Balls Recipe of Awesome from Cooking With a Writer

Print Recipe
Oreo Truffle Chocolate Balls of Awesome
Oreo Truffle Chocolate Balls of Awesome Recipe
Course dessert
Cuisine american
Keyword oreo
Prep Time 55 minutes
Cook Time 5 minutes
Passive Time 30 minutes
Servings
allegedly
Ingredients
Course dessert
Cuisine american
Keyword oreo
Prep Time 55 minutes
Cook Time 5 minutes
Passive Time 30 minutes
Servings
allegedly
Ingredients
Oreo Truffle Chocolate Balls of Awesome Recipe
Instructions
  1. Take most of the cookies except maybe 9 cookies. DO NOT EAT THE 9 COOKIES! You are not Cookie Monster. You are a person. You have will power, don't you?
  2. Go to the store and buy another pack of cookies because obviously you are more Cookie Monster than human and Oreos are irresistible.
  3. Okay. Let's get started for real. Crush 9 cookies in a blender or food processor or a sealed bag and smack with a rolling pin Set them aside for future fanciness. The crushed cookies. Not the rolling pin.
  4. Crush the rest of the cookies. NOT IN YOUR MOUTH! DO NOT PUT THEM IN YOUR MOUTH! HAVE CONTROL, I BEG OF YOU! Writers need will power. They should be fine crumbs, excellent crumbs, actually.... fine, excellent, tasty crumbs.
  5. Put the crumbs in a bowl NOT YOUR MOUTH! Add cream cheese. Mix until it is super blended. Make into 42 1-inch-diameter balls. Do not giggle about the word balls because that's not the kind of writer you are, is it? Wonder how such a nice word like 'balls' can turn so naughty. Think about how we ruin good words. Be sad. Eat a ball.
  6. Chill the balls in the refrigerator for 20 minutes or 30. Find this amusing. Think that "Chill your balls" should be somebody's wrestling catchphrase or something. Realize the sugar from the Oreos has made you punchy. Delight in your punchiness and dance around singing, "Chill your balls" for that 20 minutes.
  7. Melt the chocolate. You can do this on the stove (in a pot) and stirring it slowly. Do not burn it. You can do it in the microwave at 30 second intervals. Don't burn it there. Make it smooth and delicious looking.
  8. Take your balls out of your fridge. Oh man.... I can't publish this, can I? Okay. Take the cold balls and roll them in chocolate so they are covered in it. Use two spoons. Put them on wax paper and store them in the fridge. Maybe lock the fridge.

So, this is adapted from Bakers recipe on that all recipes site and I’ve legit been making them for 10 years, only around the holidays because they are so super addictive. In the quest to convince the Man in the House that meat is not necessary, this is a good food.

Man Verdict: Mruummm Mrummmm. Munch. Sigh.

Dogs’ Verdict: Stop making food with chocolate! Give us bacon and chicken liver. 

My Verdict: I am not into sweets. I am into these. 

WRITING AND OTHER NEWS

ART.

I do art stuff. You can find it and buy a print here. 

TIME STOPPERS!

You can order my middle grade fantasy novel Time Stoppers Escape From the Badlands here or anywhere.

People call it a cross between Harry Potter and Percy Jackson but it’s set in Maine. It’s full of adventure, quirkiness and heart.

Time Stoppers Carrie Jones Middle grade fantasy

MOE BERG 

The Spy Who Played Baseball is a picture book biography about Moe Berg. And… there’s a movie out now about Moe Berg, a major league baseball player who became a spy. How cool is that?

It’s awesome and quirky and fun.

FLYING AND ENHANCED

Men in Black meet Buffy the Vampire Slayer? You know it. You can buy them hereor anywhere.

OUR PODCAST – DOGS ARE SMARTER THAN PEOPLE.

31702754 copy
Flying

Thanks to all of you who keep listening to our weirdness as we talk about random thoughts, writing advice and life tips. We’re sorry we laugh so much… sort of. Please share it and subscribe if you can. Please rate and like us if you are feeling kind, because it matters somehow. There’s a new episode every Tuesday!

dogs are smarter than people carrie after dark being relentless to get published

WRITING COACH

I offer solo writing coach services. For more about my individual coaching, click here.

WRITING BARN

I am super psyched to be teaching the six-month long Write. Submit. Support. class at the Writing Barn!

Are you looking for a group to support you in your writing process and help set achievable goals? Are you looking for the feedback and connections that could potentially lead you to that book deal you’ve been working towards?

Our Write. Submit. Support. (WSS) six-month ONLINE course offers structure and support not only to your writing lives and the manuscripts at hand, but also to the roller coaster ride of submissions: whether that be submitting to agents or, if agented, weathering the submissions to editors.

Past Write. Submit. Support. students have gone on to receive representation from literary agents across the country. View one of our most recent success stories here

APPLY NOW!


Hush That Puppy – Cooking With a Writer – Vegetarian Recipes

Drain the balls on paper towel. Eat them all. Forget about serving size. Just eat them all.


Print Recipe


Hush That Puppy - Cooking With a Writer - Vegetarian Recipes

When The Man gets cranky about vegetarian food, I basically just cook him baked goods...

MAN VERDICT - I am in the South again.
DOG VERDICT - Why are onions in here?
CARRIE VERDICT - Yes. I like this.

Hush That Puppy - Vegetarian Recipes Cooking with a Writer

Course side dish
Cuisine southern, vegetarian
Keyword hushpuppy

Prep Time 5 minutes
Cook Time about 10 minutes

Servings
humans


Ingredients

Course side dish
Cuisine southern, vegetarian
Keyword hushpuppy

Prep Time 5 minutes
Cook Time about 10 minutes

Servings
humans


Ingredients

Hush That Puppy - Vegetarian Recipes Cooking with a Writer


Instructions
  1. Look at all those dry ingredients. They are so dry. Let's make them love each other and mix them all together.

  2. Oh, man. That's too much homogeneity. It's like writing a book and having every sentence start with "THE WHITE MAN SAID."

    Nobody wants a book like that. Cough. Nobody better want ta book like that. So add the minced onion. Then add the egg and the milk all beaten together. Make them look like circles kind of.

  3. Okay. Get some fat. Pour that into a deep stove-safe pot. Get it super hot.

    Drop little spoonful (balls) of the concoction into that boiling fat.

    Do not imagine that is your stomach.

    Do not imagine anything negative. We are comfort fooding here and writers need comfort food.

  4. When those little spoonfuls float? They are done. Like a witch during the horrible times when they'd dunk them to see if they were witches.

    WHY DID YOUR MIND EVEN GO THERE?

  5. Wow. It's a bad day.

    Drain the balls on paper towel. Eat them all. Forget about serving size. Just eat them all.


Recipe Notes

Hush That Puppy - Vegetarian Recipes Cooking with a Writer