Tag: cookingwithawriter

Microwave Raspberry Sauce of Wordle and Wine

Sometimes you just need fruit and sugar. Okay. What am I saying? All the time you just need fruit and sugar.

Raspberry My Sauce
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Raspberry My Sauce

Recipe by CarrieCourse: sauceCuisine: americanDifficulty: Easy

Are you addicted to wine, raspberries, sugar, or Wordle? Do you have a microwave? This recipe is for you, baby.

Stuff That Goes In It

  • 2 cups raspberries

  • ⅓ cup sugar

How to Make It

  • Prepare to stain your fingers red. Prepare to have to go to the door even in a pandemic so that you can sign the FED EX driver’s thing to prove you are over 21 so that you can get an entire box of wine off the internet. Watch the Fed Ex driver judge you.
  • Okay. Here’s the recipe. Sorry about that. It was a low point recently. Another low point? Constantly checking when the next Wordle game was up and seeing gray, yellow, and green squares in my dreams.
  • Swear off the Wordle addiction and get a big container (2 quarts) and put the raspberries and sugar into it. Wonder if ‘swear’ would be a good five-letter word for Wordle. NO! DO NOT THINK ABOUT IT!
  • Put plastic wrap over the container (too many letters) and put it in the microwave (way too many letters).
  • Cook for three minutes.
  • Uncover it. Stir it. Realize you should have offered the Fed Ex driver some wine. Feel guilty.
  • Cook another minute. Think about winning Wordle and wine.
  • If you are anti-seed (let’s face it, most of us are), put the raspberries through a sieve. Wonder if you should use ‘sieve’ in Wordle. Realize no. More than one E in that baby. Wonder if the Fed Ex driver plays Wordle.
  • Keep the strained sauce. Do not keep the seeds or go running after the Fed Ex driver with your bottle of wine yelling, “WORDLE! WORDLE!” That would be too weird.
  • Eat that sauce. Get it all over your face. Trust me and do not answer the door if someone comes, not without cleaning your teeth first. Raspberries make you look like you’ve turned zombie. Not a good look. Even in a pandemic.

Notes

  • This was adapted from the Fanny Farmer Cookbook by Marion Cunningham. It’s a big, awesome cookbook, one of my first and I love it with all my little Wordle heart. HEART! That has five letters!

Vegetarian Reuben Side Hustle

Vegetarian Reuben Side Hustle
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Vegetarian Reuben Side Hustle

Recipe by CarrieCourse: Uncategorized
Servings

6

servings
Prep time

10

minutes
Cooking time

15

minutes
Total time

25

minutes

Stuff That Goes In It

  • 1 pound smoked Cheddar cheese, shredded

  • 1 cup thousand island salad dressing, or to taste

  • 1 (16 ounce) jar sauerkraut, drained

  • 12 slices dark rye bread

  • 2 tablespoons butter or vegan substitute

  • 2 tomatoes, sliced

How to Make It

  • Think about your bank account. Realize you need a side hustle. Get depressed. Decide only food will help. Realize this is an unhealthy behavior pattern. Decide not to care.
  • Find a big bowl and put the sauerkraut and cheese in it. Stir it together and wonder if you can somehow make sauerkraut a side hustle.
  • Put dressing in there — just enough to coat stuff. You aren’t made of money. Thus, the need for a side hustle. Mix it up.
  • Wonder if other authors have side hustles.
  • Go get the bread and butter. Think about the phrase ‘earning your bread and butter.’ Decide it’s a stupid phrase as you butter the bread on ONLY ONE SIDE!
  • Maybe your side hustle could involve stupid phrases?
  • Go get the cheese/sauerkraut mix in the bowl and put it on the unbuttered side. Do it for only HALF the bread. Put a tomato on it (sliced). Put another piece of bread on top. IT IS A SANDWICH!
  • Maybe your side hustle could just be helping people spell sauerkraut. It’s not an easy word.
  • Find the oven. Find a skillet. Make it a large skillet. Find the thing on the oven that turns the temperature on the burner. Put it on medium high. Maybe you could help people find things? That seems like a possible option. People are always losing things–dogs, cats, phones, glasses, minds.
  • Cook/fry the sandwich on both sides so that it is happily toasted and the cheese is gooey/melted. Go start a website promoting your side hustle or something. You’ve got this!

Notes

SHEET PAN DINNER RECIPE FOR WRITERS WHO ARE FEELING OUT OF CONTROL

SHEET PAN DINNER RECIPE FOR WRITERS WHO ARE NOT DOING WELL
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SHEET PAN DINNER RECIPE FOR WRITERS WHO ARE NOT DOING WELL

Recipe by Carrie
Servings

8

servings
Prep time

25

minutes
Cooking time

45

minutes
Calories

280

kcal

Stuff That Goes In It

  • 2 (15 ounce) cans chickpeas, rinsed and drained

  • ½ butternut squash – peeled, seeded, and cut into 1-inch pieces

  • 1 onion, diced

  • 1 sweet potato, peeled and cut into 1-inch cubes

  • 2 large carrots, cut into 1 inch pieces

  • 3 medium russet potatoes, cut into 1-inch pieces

  • 3 tablespoons vegetable oil

  • 1 teaspoon salt

  • ½ teaspoon ground black pepper

  • 1 teaspoon onion powder

  • 1 teaspoon garlic powder

  • 1 teaspoon ground fennel seeds

  • 1 teaspoon dried rubbed sage

  • 2 green onions, chopped (Optional)

How to Make It

  • It’s happened.

    You have realized it, little author.

    Writing is a f-ed up business and it’s not all in your control. You’ve gotten rejected again because the market allegedly isn’t into time-traveling hamsters for YA novels. Pshaw!

    So go, preheat the oven 350 degrees F (175 degrees C).

    Find a large sheet pan and grease it. Pretend it’s your readership. You want them to be prepared.

  • You gave up on traditional publishing and have done everything you could to sell books. Bought Publisher’s Rocket, joined Facebook groups, read a million craft books. And you’ve sold two. To your mom.

    It’s okay. You’re a writer not a marketer.

    Put the chickpeas, potatoes (both kinds), squash, carrots and onions on the sheet pan.

    These are your books. They are all there. They are beautiful. Now drizzle some oil on them and toss them around so the oil is everywhere.

    Wish them luck.
  • Combine the spices (salt counts) in a bowl or something. God knows.

    Sprinkle onto the veggies.

    Toss it all again    , damn it. Cry. Think about pen names.
  • Think about Chuck Wendig’s latest post about dealing with the writing business where he says:

    “I cannot control geopolitics and global pandemics. I cannot control whether the editor who’s had my novel on their desk for nine months will happen to pick it up on a day they ate some bad charcuterie and can’t focus because they need to run to the loo every ten minutes. I can’t control markets, reviewers, who else publishes the day my book comes out, or even (very frequently on the trad side of publishing) my covers and titles.

    “But I can control other things. I control the effort I put into my craft. I’ve now written twenty-two novels, and by the time you read this, it might be twenty-three. LOOK TO THE SUN was my tenth.

    “I can control whether I keep going or take a break, whether I give up altogether or come running back to the game. I am responsible for whatever ends up on my pages.”
  • Put the pan in the oven for 25 minutes.

    Stir it.

    Cook it 20 minutes more. Your novels should be done. The effort was worth it. The chickpeas are a little crisp like a good plot. The veggies are lightly browned like some nice emotional development. Call it good.

    Write again tomorrow.

    Add salt or pepper and green onion if you feel like it. Call it good.

Notes

  • This recipe is much more readable and inspired by the lovely recipe here by Kim on Allrecipes.

The Mansplainy Writer’s Guide to Broccoli, Cheddar and Brown Rice Cakes

The Mansplainy Writers Guide to Broccoli, Cheddar and Brown Rice Cakes
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The Mansplainy Writers Guide to Broccoli, Cheddar and Brown Rice Cakes

Recipe by CarrieCourse: DinnerCuisine: vegetarianDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

30

minutes
Calories

280

kcal

Serving size is two cakes.

Stuff That Goes In It

  • Cooking spray – so he can’t bro-splain how you didn’t grease the pan and everything stuck.
     

  • 1 tablespoon unsalted butter
     

  • 3/4 cup chopped yellow onion
     

  • 4 garlic cloves, chopped
     

  • 3/4 cup unsalted vegetable stock (such as Swanson)
     

  • 12 ounces fresh broccoli florets, cut into 1/2-in. pieces
     

  • 1 (8.8-oz.) pkg. precooked brown rice

  •  1/4 cup whole-wheat panko

  •  1 tablespoon grainy mustard
     

  • 1/2 teaspoon black pepper
     

  • 3/8 teaspoon kosher salt
     

  • 3 ounces pre-shredded reduced-fat sharp cheddar cheese, divided (about 3/4 cup)
     

  • 2 large eggs, lightly beaten
     

  • Sliced green onions (optional)

How to Make It

  • Why oh why, did you have to read that blog by Mr. Mansplain I’m The Best Writer in the Universe guy? Did you want to ruin a perfectly good day? Yes. Yes, apparently you did.

    Now turn the oven on 450-Fahrenheit.

    Why did he think “kill your darlings” originated with him? Or “butt in chair?”

    Seriously? The ego.
  • Spray the cooking sheet with cooking spray.

    Take a deep, calming breath.
  • Do not go back to the website to see his smug face or read that just the term “mansplaining” mean we’re infantilizing women.

    Instead, melt butter in a big ole skillet over medium-high.

    Add garlic and onion.

    Sauté for 4 minutes.
  • Add stock and broccoli. Bring to a boil; cook 3 minutes.

    Do not think about the author who name drops other authors’ names every two minutes. Don’t tell them that you know all the authors they are talking about. Swoon about the workshop she took with Rita Williams Garcia. Nod nicely when she talks about her tweet volley with Salman Rushdie.

  • Find rice.

    Heat rice following the directions on the packages.

    Don’t think about the author in your workshop who won’t stop complaining about how harrowing writing is. “It’s ripping open a vein and bleeding on the page.”

    Don’t think about all her sob-story tweets and how many fans she gets by complaining.

    Don’t think about how she makes writing into a ‘mystical, mystical gift that drives me to penultamate heights and miserable lows, but I am compelled to fight through it and share my genius gift to the world.”

    Do not give her the finger via a gif.

    Instead . . .


  • Put the broccoli mix, panko, mustard, rice, pepper, salt, and 1/2 cup of the cheese into a big ole bowl.

    Find the eggs. Put them in too and stir.

    Make eight different (2 1/2-inch) patties.

    Put the patties on the pan and spray them with cooking spray.

    Bake at 450°F for 15 minutes.

    Add the cheese on top.

    Bake for 4 more minutes or stop when the cheese gets all melty.

    Put green onions on it if you want.

    Eat and worry that you’re a mansplaining, harrowing (woe is me) or name dropping author. Decide you aren’t and call it good. Refrain from going on the internet and looking at those authors’ accounts and getting annoyed.

Notes

WHY WON’T ANYONE BUY MY BOOK ROASTED CHERRY TOMATO SAUCE

WHY WON’T ANYONE BUY MY BOOK ROASTED CHERRY TOMATO SAUCE
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WHY WON’T ANYONE BUY MY BOOK ROASTED CHERRY TOMATO SAUCE

Recipe by CarrieCourse: Uncategorized
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Stuff That Goes In It

  • 2–3 lbs cherry tomatoes, stems removed just like how traditional publishing has removed your heart through their constant rejections.

  • 1/4 cup best-quality olive oil you can afford, and a bit more for roasting, so basically whatever brand is cheapest at WalMart because YOU HAVE NOT SOLD YOUR BOOK YET!

  • 1 large yellow onion, diced up. Be careful with the knife, okay?

  • 1 Tbsp fresh garlic, minced. Seriously. Be careful. Knives and round things don’t always go together, much like your book and Harper Collins apparently.

  • Fancy herbs! A small bunch of fresh basil leaves;
    3–4 sprigs, fresh thyme, stems removed;
    kosher salt and freshly-ground black pepper, to taste;
    steak seasoning if you can’t find any herbs–you can improvise here just like you improvised the use of a semicolon 7,777 times in you 50,000-word novel. Just kidding! Just kidding!

How to Make It

  • Find the oven and turn it on. No not that way! Power it on and set the temperature to 400 Fahrenheit or 204 Celsius.

    Feel good about that positive action step towards your goal.

    Think of other positive action steps towards your goal of traditional publishing.

    Possibly cry by the sink as you clean your cherry tomatoes. Wash your tears down the sink. Add this to your novel and then come back to the kitchen.
  • Take your beautiful little baby tomatoes and use just enough of that expensive olive oil to lightly coat them. You might want to toss them around.

    Do not take out your frustrations on the tomatoes. Realize you and your books are the tomatoes, totally at the whim of a subjective industry.

  • Spread your tomatoes out on a baking pan or sheet. Something rimmed. You don’t want them to tumble off into the abyss of the stove.

    Realize that thought/image really makes your heart hurt. Definitely get a rimmed sheet.

  • Cook for about 25-30 minutes. Roast until they’ve bursted or started to shrivel.

    Oh, salty unicorns! This metaphor hurts!


  • Take them out of the oven.

    Put all that olive oil into a sauce pan or pot that has a heavy bottom. Ponder your own heavy bottom because you followed the experts’ advice and kept your butt in chair to write your novel. AND FOR WHAT? A heavy bottom.
  • Cry into the sink again as you heat that oil on medium and wait for it to shimmer in a way that your writing career isn’t, damn it.
  • Put onions into the pot so you have an excuse to cry. Stir them a bit for around 4-5 minutes.
  • Add garlic. Realize you should have put freaking vampires in your book to get it to sell. Vow to do that.
  • Put those shriveled tomatoes and their cooking liquid (aka tears) and herbs in with the garlic and onion. Add salt and pepper. Add a handful of sugar if you’re feeling naughty.

    Put the heat on low. Put a lid on the pot, but turn the heat down to low.

    Make it so the cover isn’t on tightly, but has a one-inch gap.
  • You can simmer it for 25 minutes to one hour.

    Use that time to add a vampire to your novel.
  • Take the pot off the stovetop. Let it cool for 10-15 minutes.

    Use that time to add a love triangle to your novel. And maybe a zombie?

  • Being super careful, transfer the cooled mixture into a blender. Blend.


Notes

Sexy Candied Hot Peppers of Romance Novels

Yes. It’s back. For real.

Cooking With a Writer is where I let my inner weird all the way out and try to get the people in the house to eat less meat.

I hope you’ll like it! All the recipes are real, just a bit tweaked.

Sexy Candied Hot Peppers of Romance Novels
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Sexy Candied Hot Peppers of Romance Novels

Recipe by Carrie
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Stuff That Goes In It

  • 3 pounds fresh firm, washed hot peppers, sliced into 1/8-1/4 inch slices

  • 2 cups cider vinegar

  • 3 cups of sugar, the granulated kind

  • 1 teaspoon celery seed

  • 3 teaspoons granulated garlic

  • 1 tsp ground cayenne pepper because it makes things hotter

  • .5 tsp turmeric because it’s sexy

How to Make It

  • If you are a smart and sexy person, put on some gloves.
    If you are me, forget to do this. Just do NOT TOUCH YOUR EYES for 24 hours even when wiping tears of romantic joy when our lovers get together finally.
  • Wearing gloves, remove those pepper stems. They are icky and don’t add to the plot of the romance. Do not think of it as castration. That does not belong in a romance novel. This is romance! Not dystopian horror!
  • Cut those peppers into ¼-⅛ inch rounds.
  • Find a big old pot.
    Get ready for your set-up of the story.
    In that pot, combine the cider vinegar, white sugar, turmeric, celery seed, granulated garlic and cayenne pepper.

    Get it boiling. Whoa. That is hot already, right? Whew. Look around the room to make sure nobody’s watching and then reduce the heat so that globby mixture all combines and simmers for 5 minutes.
  • Ready? It is the meet cute!
    Add the pepper slice heroes into that pot of goo. Oh, look at them blend together. Simmer them there, hot and steamy for 4 minutes. Oh my gosh, they are so perfect together.
  • BUT NO! No romance goes that easily.
    Take the slotted spoon of OBSTACLE AND CONFLICT.
    Use it and move those peppers away from the adorable goo.
    Put the peppers in a nice mason jar to make them look good for their Instagram shot or just a glass bowl with a lid if you aren’t into that.
  • Boil everything hard. So hard. Do that for six minutes.
  • Okay. That’s been long enough for all of us to suffer. Imagine that the peppers and goo are rushing through a crowded city to get back together. Maybe one of them is getting on the plane? It’s all been a terrible misunderstanding and all the fault of that horrible spoon. I hope that spoon has been put in the sink and/or dishwasher where it belongs and nowhere near our lovebirds.
  • Find a nice supportive ladle character and use it to get the boiling syrup into a jar where the peppers are waiting so patiently to be reunited. Look at that. Oh my gosh. It’s such a happy ending. They are whole-hearted now. It’s beautiful. Store them in the fridge because honestly, they need to cool down, those steamy buggers.

Notes

Writers! Eat your Coffee in Brownie Form Recipe!

Vegan friends, this has eggs.

[ultimate-recipe id=”4488″ template=”default”]

Man Verdict: Please marry me again.

Dogs Verdict: People can also marry their dogs, you know.

My Verdict: I love all things. I love all things brownie. I will marry you all.

Gabby’s Thought for the Day

Humans,

You were given your dreams.

Make them true. You can do this.

Also, totally feel free to squint at your Thursdays. Thursdays can be like that. But don’t let Thursday stomp down you or your dream.

Gabby Dog

Big News!

I’m about to publish a super cool adult novel. Gasp! I know! Adult! That’s so …. grown-up?

Rosie Jones, small town reporter and single mom, is looking forward to her first quiet Maine winter with her young daughter, Lily. After a disastrous first marriage, she’s made a whole new life and new identities for her and her little girl. Rosie is more than ready for a winter of cookies, sledding, stories about planning board meetings, and trying not to fall in like with the local police sergeant, Seamus Kelley.

But after her car is tampered with and crashes into Sgt. Kelley’s cruiser during a blizzard, her quiet new world spirals out of control and back into the danger she thought she’d left behind. One of her new friends is murdered. She herself has been poisoned and she finds a list of anagrams on her dead friend’s floor. 

As the killer strikes again, it’s obvious that the women of Bar Harbor aren’t safe. Despite the blizzard and her struggle to keep her new identity a secret, Rosie sets out to make sure no more women die. With the help of the handsome but injured Sgt. Kelley and the town’s firefighters, it’s up to Rosie to stop the murderer before he strikes again.

You can preorder it here. Please, please, preorder it. 

DOGS ARE SMARTER THAN PEOPLE PODCAST

This week’s episode is here and it’s all about how to tell a good story (aloud or on paper).  And https://dogsaresmarterthanpeople.castos.com/player/140325" frameborder="0" scrolling="no" width="100%" height="150">last week’s episode is here and it’s all about how to be happy, Big Foot, and statues that pee, so basically Shaun’s head.

WHERE TO FIND US

The podcast link if you don’t see it above. Plus, it’s everywhere like Apple Music, iTunes, Stitcher, Spotify, and more. Just google, “DOGS ARE SMARTER THAN PEOPLE” then like and subscribe.

LEARN WITH ME AT THE WRITING BARN!

The Write. Submit. Support. format is designed to embrace all aspects of the literary life. This six-month course will offer structure and support not only to our writing lives but also to the roller coaster ride of submissions: whether that be submitting to agents or, if agented, weathering the submissions to editors. We will discuss passes that come in, submissions requests, feedback we aren’t sure about, where we are feeling directed to go in our writing lives, and more. Learn more here! 

“Carrie’s feedback is specific, insightful and extremely helpful. She is truly invested in helping each of us move forward to make our manuscripts the best they can be.”

“Carrie just happens to be one of those rare cases of extreme talent and excellent coaching.”

IN THE WOODS – READ AN EXCERPT, ORDER NOW!

My new book, IN THE WOODS, is out!

Gasp!

It’s with Steve Wedel. It’s scary and one of Publisher’s Weekly’s Buzz Books for Summer 2019. There’s an excerpt of it there and everything! But even cooler (for me) they’ve deemed it buzz worthy! Buzz worthy seems like an awesome thing to be deemed!

Order this bad boy, which might make it have a sequel. The sequel would be amazing. Believe me, I know. It features caves and monsters and love. Because doesn’t every story?

In the Woods
In the Woods

ART NEWS

Becoming

Buy limited-edition prints and learn more about my art here on my site. 

Cloud the Kitten in a Bucket’s Thursday Inspiration and Some Links to Things

Cloud in a bucket

Good morning!

Today is a good day to explore, jump in a bucket, hang out there like a cat boss, and jump out when you’re ready.

It’s a good day to love, and to be love.

It’s a good day to be you.

You is pretty awesome.

You’ve got this.

xo

Cloud the Kitten

COOKING WITH AN AUTHOR

This week’s Cooking With an Author – vegetarian recipes with a quirky, author twist is here. It’s all about hangover burritos. You do not have to be hungover or to ever have had alcohol to enjoy them.

Burritos
Writer recipes

DOGS ARE SMARTER THAN PEOPLE PODCAST

Last week’s podcast

This week’s podcast link.

WRITING NEWS

LEARN WITH ME AT THE WRITING BARN!

The Write. Submit. Support. format is designed to embrace all aspects of the literary life. This six-month course will offer structure and support not only to our writing lives but also to the roller coaster ride of submissions: whether that be submitting to agents or, if agented, weathering the submissions to editors. We will discuss passes that come in, submissions requests, feedback we aren’t sure about, where we are feeling directed to go in our writing lives, and more. Learn more here! 

“Carrie’s feedback is specific, insightful and extremely helpful. She is truly invested in helping each of us move forward to make our manuscripts the best they can be.”

“Carrie just happens to be one of those rare cases of extreme talent and excellent coaching.”

Continue reading “Cloud the Kitten in a Bucket’s Thursday Inspiration and Some Links to Things”

Your Book Came Out Gluttony Recipe!

Here on Cooking with a Writer, we like to try to inspire the other members of my family to be vegetarians, or at least to eat less meat. We aren’t pushy because we believe in free will and all that, but we do try to lay out the reasons for eating a more plant-based diet.

And then comes the day when that veggie-pusher’s book comes out.

And what did I do?

I ate so many potatoes. SO MANY POTATOES! Like, I’ve lost 40 pounds since March? I ate 40 pounds of potatoes on my book’s birthday.

[ultimate-recipe id=”latest” template=”default”]

Contest FOR IN THE WOODS! You can win a signed book, Art for the book, and my unending love!

a Rafflecopter giveaway

Dogs are Smarter Than People Podcast

Join over 96,000 other quirky people who know what a podcast is and download our latest weirdness! Also, please like and subscribe and review it on whatever service you use for podcasts! It’s super good energy to be nice, man.


WRITING NEWS

IN THE WOODS – READ AN EXCERPT, ORDER NOW!

My next book, IN THE WOODS, was born this week!

THIS WEEK!

Gasp!

It’s with Steve Wedel. It’s scary and one of Publisher’s Weekly’s Buzz Books for Summer 2019. There’s an excerpt of it there and everything! But even cooler (for me) they’ve deemed it buzz worthy! Buzz worthy seems like an awesome thing to be deemed! 

You can order this bad boy, which might make it have a sequel. The sequel would be amazing. Believe me, I know. It features caves and monsters and love. Because doesn’t every story?

In the Woods
In the Woods


ART NEWS

You can buy limited-edition prints and learn more about my art here on my site. 

Carrie Jones Art for Sale

PATREON OF AWESOME

You can get exclusive content, early podcasts, videos, art and listen (or read) never-to-be-officially published writings of Carrie on her Patreon. Levels go from $1 to $100 (That one includes writing coaching and editing for you wealthy peeps). 

Check it out here. 

WHAT IS PATREON? 

A lot of you might be new to Patreon and not get how it works. That’s totally cool. New things can be scary, but there’s a cool primer HERE that explains how it works. The short of it is this: You give Patreon your paypal or credit card # and they charge you whatever you level you choose at the end of each month. That money supports me sharing my writing and art and podcasts and weirdness with you. 

Cooking with a Writer – Snarky and Desperate Vegetarian Recipes – Buckeye Balls Redone

In honor of the Staggs, I made this again.

[ultimate-recipe id=”2153″ template=”default”]

I am not a baker. I’m more of a cook. 

Shaun legitimately said to me, “I’ve never seen anyone cook like you. You’re so good.”

And I said, “What about your mom and aunts and stuff?”

And he said, “Yeah. They were good cooks.”

And I said, “What’s different then?”

And he said, “Well, they follow directions.”

He quickly started laughing because he realized how mean that sounded. So,  we’re still married somehow. I’m not sure how.

Anyway. I’m not so good at following directions and baking? Baking usually requires that. So Buckeye Balls are one of my go-to recipes because they are easy and because one of my friends hoards them when I make them for him.

There’s no better compliment than when one of your friends covets, hides, and hoards your food.


WRITING NEWS

IN THE WOODS – READ AN EXCERPT, PREORDER NOW!

My next book, IN THE WOODS, appears in July with Steve Wedel. It’s scary and one of Publisher’s Weekly’s Buzz Books for Summer 2019. There’s an excerpt of it there and everything! But even cooler (for me) they’ve deemed it buzz worthy! Buzz worthy seems like an awesome thing to be deemed! 

You can preorder this bad boy, which might make it have a sequel. The sequel would be amazing. Believe me, I know. It features caves and monsters and love. Because doesn’t every story?

In the Woods
In the Woods


ART NEWS

You can buy limited-edition prints and learn more about my art here on my site. 

Carrie Jones Art for Sale

Some Men Aren’t Meant to Wear Scarves, So Be Your Own Style and Don’t Pretend to Be Tom Cruise Or Bieber – The latest Dogs are Smarter Than People Podcast!

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