Recipe by CarrieCourse: dinnerCuisine: AmericanDifficulty: easy
Servings
2
servings
Prep time
5
minutes
Cooking time
10
minutes
Calories
181
kcal
Stuff That Goes In It
1 tbsp oil
1 medium onion, diced
4 cloves garlic, minced
500 g (~ 17 1/2 oz) mushrooms, sliced or diced
1 tsp smoked paprika
70 ml (~ 1/4 cup) vegetable stock
2 tbsp sour cream
Salt and black pepper to taste
4 tbsp fresh parsley, chopped
How to Make It
Be excited that YOU are eating vegetarian. Meat costs so much, amirite? But also, nothing with lungs have died to make this meal. That we know of at least.
Find a big frying or saute pan and put the oil in it. Heat it on medium.
Find an onion. As you put that onion in the oil (still on medium heat) and cook it for about three minutes, wonder why vampires are anti-garlic and pro-onion . I mean, onion makes you cry. Garlic just makes you have funky breath.
Make sure the onion is a bit soft and then plop in that garlic and your happy little mushrooms. Feel badly for the garlic. It gets such a bad rap and mushrooms? People go into the woods looking for them and make entire Facebook groups about them–with pictures. Celebrating their existence.
Cook all that for five minutes and decide you need a garlic support group. It’s just so unfair.
Okay. Vow to start the Facebook group but in the meantime coat all that stuff in the pan with the paprika. It does look a bit vampy now, doesn’t it?
Pour in the stock. Plop in the sour cream. Mix it.
Make it simmer in a happy, gentle way. Cook until it’s as silky as Dracula’s bedsheets.
Wonder what’s wrong with you that you even thought that.
Put in all that salt, pepper, and parsley and give yourself some grace. We all have weird minds, right?
Notes
You can serve this on top of pasta or rice.
This recipe is adapted from Easy Cheesy Vegetarian, a lovely site with lovely recipes. They do not discriminate against our poor friend, Garlic.
Share this if you want and also because it would be super nice of you!
Recipe by CarrieCourse: sauceCuisine: americanDifficulty: Easy
Are you addicted to wine, raspberries, sugar, or Wordle? Do you have a microwave? This recipe is for you, baby.
Stuff That Goes In It
2 cups raspberries
⅓ cup sugar
How to Make It
Prepare to stain your fingers red. Prepare to have to go to the door even in a pandemic so that you can sign the FED EX driver’s thing to prove you are over 21 so that you can get an entire box of wine off the internet. Watch the Fed Ex driver judge you.
Okay. Here’s the recipe. Sorry about that. It was a low point recently. Another low point? Constantly checking when the next Wordle game was up and seeing gray, yellow, and green squares in my dreams.
Swear off the Wordle addiction and get a big container (2 quarts) and put the raspberries and sugar into it. Wonder if ‘swear’ would be a good five-letter word for Wordle. NO! DO NOT THINK ABOUT IT!
Put plastic wrap over the container (too many letters) and put it in the microwave (way too many letters).
Cook for three minutes.
Uncover it. Stir it. Realize you should have offered the Fed Ex driver some wine. Feel guilty.
Cook another minute. Think about winning Wordle and wine.
If you are anti-seed (let’s face it, most of us are), put the raspberries through a sieve. Wonder if you should use ‘sieve’ in Wordle. Realize no. More than one E in that baby. Wonder if the Fed Ex driver plays Wordle.
Keep the strained sauce. Do not keep the seeds or go running after the Fed Ex driver with your bottle of wine yelling, “WORDLE! WORDLE!” That would be too weird.
Eat that sauce. Get it all over your face. Trust me and do not answer the door if someone comes, not without cleaning your teeth first. Raspberries make you look like you’ve turned zombie. Not a good look. Even in a pandemic.
Notes
This was adapted from the Fanny Farmer Cookbook by Marion Cunningham. It’s a big, awesome cookbook, one of my first and I love it with all my little Wordle heart. HEART! That has five letters!
Share this if you want and also because it would be super nice of you!
Think about your bank account. Realize you need a side hustle. Get depressed. Decide only food will help. Realize this is an unhealthy behavior pattern. Decide not to care.
Find a big bowl and put the sauerkraut and cheese in it. Stir it together and wonder if you can somehow make sauerkraut a side hustle.
Put dressing in there — just enough to coat stuff. You aren’t made of money. Thus, the need for a side hustle. Mix it up.
Wonder if other authors have side hustles.
Go get the bread and butter. Think about the phrase ‘earning your bread and butter.’ Decide it’s a stupid phrase as you butter the bread on ONLY ONE SIDE!
Maybe your side hustle could involve stupid phrases?
Go get the cheese/sauerkraut mix in the bowl and put it on the unbuttered side. Do it for only HALF the bread. Put a tomato on it (sliced). Put another piece of bread on top. IT IS A SANDWICH!
Maybe your side hustle could just be helping people spell sauerkraut. It’s not an easy word.
Find the oven. Find a skillet. Make it a large skillet. Find the thing on the oven that turns the temperature on the burner. Put it on medium high. Maybe you could help people find things? That seems like a possible option. People are always losing things–dogs, cats, phones, glasses, minds.
Cook/fry the sandwich on both sides so that it is happily toasted and the cheese is gooey/melted. Go start a website promoting your side hustle or something. You’ve got this!
SHEET PAN DINNER RECIPE FOR WRITERS WHO ARE NOT DOING WELL
Recipe by Carrie
Servings
8
servings
Prep time
25
minutes
Cooking time
45
minutes
Calories
280
kcal
Stuff That Goes In It
2 (15 ounce) cans chickpeas, rinsed and drained
½ butternut squash – peeled, seeded, and cut into 1-inch pieces
1 onion, diced
1 sweet potato, peeled and cut into 1-inch cubes
2 large carrots, cut into 1 inch pieces
3 medium russet potatoes, cut into 1-inch pieces
3 tablespoons vegetable oil
1 teaspoon salt
½ teaspoon ground black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon ground fennel seeds
1 teaspoon dried rubbed sage
2 green onions, chopped (Optional)
How to Make It
It’s happened.
You have realized it, little author.
Writing is a f-ed up business and it’s not all in your control. You’ve gotten rejected again because the market allegedly isn’t into time-traveling hamsters for YA novels. Pshaw! So go, preheat the oven 350 degrees F (175 degrees C).
Find a large sheet pan and grease it. Pretend it’s your readership. You want them to be prepared.
You gave up on traditional publishing and have done everything you could to sell books. Bought Publisher’s Rocket, joined Facebook groups, read a million craft books. And you’ve sold two. To your mom.
It’s okay. You’re a writer not a marketer.
Put the chickpeas, potatoes (both kinds), squash, carrots and onions on the sheet pan.
These are your books. They are all there. They are beautiful. Now drizzle some oil on them and toss them around so the oil is everywhere.
Wish them luck.
Combine the spices (salt counts) in a bowl or something. God knows.
Sprinkle onto the veggies.
Toss it all again, damn it. Cry. Think about pen names.
Think about Chuck Wendig’s latest post about dealing with the writing business where he says:
“I cannot control geopolitics and global pandemics. I cannot control whether the editor who’s had my novel on their desk for nine months will happen to pick it up on a day they ate some bad charcuterie and can’t focus because they need to run to the loo every ten minutes. I can’t control markets, reviewers, who else publishes the day my book comes out, or even (very frequently on the trad side of publishing) my covers and titles.
“But I can control other things. I control the effort I put into my craft. I’ve now written twenty-two novels, and by the time you read this, it might be twenty-three. LOOK TO THE SUN was my tenth.
“I can control whether I keep going or take a break, whether I give up altogether or come running back to the game. I am responsible for whatever ends up on my pages.”
Put the pan in the oven for 25 minutes.
Stir it.
Cook it 20 minutes more. Your novels should be done. The effort was worth it. The chickpeas are a little crisp like a good plot. The veggies are lightly browned like some nice emotional development. Call it good.
Write again tomorrow.
Add salt or pepper and green onion if you feel like it. Call it good.
Notes
This recipe is much more readable and inspired by the lovely recipe here by Kim on Allrecipes.
Share this if you want and also because it would be super nice of you!
Why oh why, did you have to read that blog by Mr. Mansplain I’m The Best Writer in the Universe guy? Did you want to ruin a perfectly good day? Yes. Yes, apparently you did.
Now turn the oven on 450-Fahrenheit.
Why did he think “kill your darlings” originated with him? Or “butt in chair?”
Seriously? The ego.
Spray the cooking sheet with cooking spray.
Take a deep, calming breath.
Do not go back to the website to see his smug face or read that just the term “mansplaining” mean we’re infantilizing women.
Instead, melt butter in a big ole skillet over medium-high.
Add garlic and onion.
Sauté for 4 minutes.
Add stock and broccoli. Bring to a boil; cook 3 minutes.
Do not think about the author who name drops other authors’ names every two minutes. Don’t tell them that you know all the authors they are talking about. Swoon about the workshop she took with Rita Williams Garcia. Nod nicely when she talks about her tweet volley with Salman Rushdie.
Find rice.
Heat rice following the directions on the packages.
Don’t think about the author in your workshop who won’t stop complaining about how harrowing writing is. “It’s ripping open a vein and bleeding on the page.”
Don’t think about all her sob-story tweets and how many fans she gets by complaining.
Don’t think about how she makes writing into a ‘mystical, mystical gift that drives me to penultamate heights and miserable lows, but I am compelled to fight through it and share my genius gift to the world.”
Do not give her the finger via a gif.
Instead . . .
Put the broccoli mix, panko, mustard, rice, pepper, salt, and 1/2 cup of the cheese into a big ole bowl.
Find the eggs. Put them in too and stir.
Make eight different (2 1/2-inch) patties.
Put the patties on the pan and spray them with cooking spray.
Bake at 450°F for 15 minutes.
Add the cheese on top.
Bake for 4 more minutes or stop when the cheese gets all melty.
Put green onions on it if you want.
Eat and worry that you’re a mansplaining, harrowing (woe is me) or name dropping author. Decide you aren’t and call it good. Refrain from going on the internet and looking at those authors’ accounts and getting annoyed.
WHY WON’T ANYONE BUY MY BOOK ROASTED CHERRY TOMATO SAUCE
Recipe by CarrieCourse: Uncategorized
Servings
4
servings
Prep time
30
minutes
Cooking time
40
minutes
Calories
300
kcal
Stuff That Goes In It
2–3 lbs cherry tomatoes, stems removed just like how traditional publishing has removed your heart through their constant rejections.
1/4 cup best-quality olive oil you can afford, and a bit more for roasting, so basically whatever brand is cheapest at WalMart because YOU HAVE NOT SOLD YOUR BOOK YET!
1 large yellow onion, diced up. Be careful with the knife, okay?
1 Tbsp fresh garlic, minced. Seriously. Be careful. Knives and round things don’t always go together, much like your book and Harper Collins apparently.
Fancy herbs! A small bunch of fresh basil leaves; 3–4 sprigs, fresh thyme, stems removed; kosher salt and freshly-ground black pepper, to taste; steak seasoning if you can’t find any herbs–you can improvise here just like you improvised the use of a semicolon 7,777 times in you 50,000-word novel. Just kidding! Just kidding!
How to Make It
Find the oven and turn it on. No not that way! Power it on and set the temperature to 400 Fahrenheit or 204 Celsius.
Feel good about that positive action step towards your goal.
Think of other positive action steps towards your goal of traditional publishing.
Possibly cry by the sink as you clean your cherry tomatoes. Wash your tears down the sink. Add this to your novel and then come back to the kitchen.
Take your beautiful little baby tomatoes and use just enough of that expensive olive oil to lightly coat them. You might want to toss them around.
Do not take out your frustrations on the tomatoes. Realize you and your books are the tomatoes, totally at the whim of a subjective industry.
Spread your tomatoes out on a baking pan or sheet. Something rimmed. You don’t want them to tumble off into the abyss of the stove.
Realize that thought/image really makes your heart hurt. Definitely get a rimmed sheet.
Cook for about 25-30 minutes. Roast until they’ve bursted or started to shrivel.
Oh, salty unicorns! This metaphor hurts!
Take them out of the oven.
Put all that olive oil into a sauce pan or pot that has a heavy bottom. Ponder your own heavy bottom because you followed the experts’ advice and kept your butt in chair to write your novel. AND FOR WHAT? A heavy bottom.
Cry into the sink again as you heat that oil on medium and wait for it to shimmer in a way that your writing career isn’t, damn it.
Put onions into the pot so you have an excuse to cry. Stir them a bit for around 4-5 minutes.
Add garlic. Realize you should have put freaking vampires in your book to get it to sell. Vow to do that.
Put those shriveled tomatoes and their cooking liquid (aka tears) and herbs in with the garlic and onion. Add salt and pepper. Add a handful of sugar if you’re feeling naughty.
Put the heat on low. Put a lid on the pot, but turn the heat down to low.
Make it so the cover isn’t on tightly, but has a one-inch gap.
You can simmer it for 25 minutes to one hour.
Use that time to add a vampire to your novel.
Take the pot off the stovetop. Let it cool for 10-15 minutes.
Use that time to add a love triangle to your novel. And maybe a zombie?
Being super careful, transfer the cooled mixture into a blender. Blend.
Notes
This amazing recipe that I’ve used every week since the tomatoes have come in, is from the delightful and lovely website, forkknifespoon, you should go give them some props!
So, my quest to make the family eat less meat and be more vegetarian is kicking mostly because meat cost so much! This made me think about presidential candidate Andrew Yang and Universal Base Income and how many cans of beans this writer could afford if I had a guaranteed $1000 a month.
But also the environment and the animals and commercial farming and all the other real reasons for me to move towards this choice.
As always – this is meant to be silly, but the recipe works and is delicious!
[ultimate-recipe id=”4420″ template=”default”]
Man Verdict: Anytime you have beans or rice I love it.
My Verdict: HE DIDN’T NOTICE THE TOMATOES! Also, I could totally afford cilantro if Andrew Yang became president.
Dog Verdict: We should probably not give the man this many beans. Evacuate!
Sparty’s Daily Doggy Wisdom
Look at how beautiful you are.
Yes you.
Nobody else gets to be you, know you the way YOU know you.
So enjoy who you are.
You’re beautiful.
Yes. You.
Just own it.
You’re made of stars and magic and imagination. You deserve snacks.
xo Sparty Dog
Writing News
I’m about to publish a super cool adult novel. Gasp! I know! Adult! That’s so …. grown-up?
The Places We Hide by Carrie Jones
I have a new book coming out!
Rosie Jones, small town reporter and single mom, is looking forward to her first quiet Maine winter with her young daughter, Lily. After a disastrous first marriage, she’s made a whole new life and new identities for her and her little girl. Rosie is more than ready for a winter of cookies, sledding, stories about planning board meetings, and trying not to fall in like with the local police sergeant, Seamus Kelley.
But after her car is tampered with and crashes into Sgt. Kelley’s cruiser during a blizzard, her quiet new world spirals out of control and back into the danger she thought she’d left behind. One of her new friends is murdered. She herself has been poisoned and she finds a list of anagrams on her dead friend’s floor.
As the killer strikes again, it’s obvious that the women of Bar Harbor aren’t safe. Despite the blizzard and her struggle to keep her new identity a secret, Rosie sets out to make sure no more women die. With the help of the handsome but injured Sgt. Kelley and the town’s firefighters, it’s up to Rosie to stop the murderer before he strikes again.
So, um, please go buy it. I am being brave, but that means that despite all my reasons for doing this, I’m still terrified that nobody will buy it and I really, really love this book. A lot.
The Write. Submit. Support. format is designed to embrace all aspects of the literary life. This six-month course will offer structure and support not only to our writing lives but also to the roller coaster ride of submissions: whether that be submitting to agents or, if agented, weathering the submissions to editors. We will discuss passes that come in, submissions requests, feedback we aren’t sure about, where we are feeling directed to go in our writing lives, and more. Learn more here!
“Carrie’s feedback is specific, insightful and extremely helpful. She is truly invested in helping each of us move forward to make our manuscripts the best they can be.”
“Carrie just happens to be one of those rare cases of extreme talent and excellent coaching.”
It’s with Steve Wedel. It’s scary and one of Publisher’s Weekly’s Buzz Books for Summer 2019. There’s an excerpt of it there and everything! But even cooler (for me) they’ve deemed it buzz worthy! Buzz worthy seems like an awesome thing to be deemed!
Order this bad boy, which might make it have a sequel. The sequel would be amazing. Believe me, I know. It features caves and monsters and love. Because doesn’t every story?
As you know, I’m trying desperately to make the family vegetarian and I am TOTALLY failing.
But here is my recipe for Halloween pizza. Halloween is a frantic night for us because we get about 800 – 1,000 trick-or-treaters. So, I tend to make things that are fast and easy like calzone snakes or mummy Stromboli, but this… this, my friends, is the ultimate in easy. It’s sort of embarrassingly easy. Stay tuned below for the story of my first-ever ghost sighting.
Ghostly Pizza
So, sometimes I cheat because on Halloween things get hectic here.
1 lb Frozen Pizza Doug (do not judge)
1 tbsp olive oil
.75 cup pizza sauce
.5 lb mozarella slices
some little capers (for the eyes)
Realize that you have no time to make food that isn’t candy.
Preheat oven to 475ºF.
Spray bottom of a 16-by-11-inch rimmed baking sheet with the stuff that makes things not stick. Or use olive oil, but olive oil is expensive, so maybe don’t. I mean olive oil is awesome, but we’re already using pre-made pizza dough here so pretension is gone, right?
Spray the darn sheet.
Celebrate by eating candy.
Stretch that dough evenly to cover bottom of sheet.
This is a lot like stretching your 20,000-word story into a 50,000-word novel. You might have to take a couple of rounds, and rest in between to get this stretched.
Do not give up.
Celebrate by eating candy.
Open the jar of sauce.
Cry because you have no wrist strength.
Celebrate when you finally open the jar. Celebrate by eating candy.
Spread that sauce over the dough. Try to make it even. Leave a border on all sides of the rectangle. Try to make that border a 1-inch border.
Celebrate with candy.
Set a timer. Put it in the oven.
Bake about 15 minutes.
Celebrate that. Celebrate that with candy.
Now, you get to have fun! Yay, fun! Remember fun?
Scrounge up a ghost-shaped cookie cutter and cut ghosts out of cheese.
That is so cool.
Put the ghosts on the pizza. It is hot. Be careful. Obviously these ghosts have been hanging out in hell. The sauce is like red flames. And the whole scene is hot.
Celebrate liberating the ghosts from hell with candy.
Hide the candy wrappers in the garbage during the final five minutes of baking.
Take the pizza out. Look how cool that is!
Put caper eyes on each ghost.
Let is stand for five minutes. Eat it. Eat it with a celebratory side dish of candy.
Man Verdict: It needs meat and more cheese.
My Verdict: Seriously? I’m so full from the candy.
Dogs’ Verdict: We agree with the man. If you’re going to dress us up, the least you can do is add more meat.
Writing News
Last Time Stoppers Book
I love this book baby and you can order my middle grade fantasy novel Time Stoppers Escape From the Badlands here or anywhere.
People call it a cross between Harry Potter and Percy Jackson but it’s set in Maine. It’s full of adventure, quirkiness and heart.
OUR PODCAST – DOGS ARE SMARTER THAN PEOPLE.
Thanks to all of you who keep listening to our weirdness as we talk about random thoughts, writing advice and life tips. We’re sorry we laugh so much… sort of. Please share it and subscribe if you can. Please rate and like us if you are feeling kind, because it matters somehow. There’s a new episode every Tuesday!
Writing Coach
I offer solo writing coach services. For more about my individual coaching, click here.
COOL CONTEST OF SPOOKY AWESOMENESS!
Um. MacMillan is having a super cool sweepstakes where you can win the book I wrote with Steve (IN THE WOODS) and four other scary books. Go enter! Go win! I’m rooting for you!
IN THE PAPER, BABY
I was just in the newspaper and I think the photo of my head is actually larger than my real-life head. Go figure. It was super kind of them to notice me and to write about me. Here is the link.
LEARN WITH ME AT THE WRITING BARN!
The Write. Submit. Support. format is designed to embrace all aspects of the literary life. This six-month course will offer structure and support not only to our writing lives but also to the roller coaster ride of submissions: whether that be submitting to agents or, if agented, weathering the submissions to editors. We will discuss passes that come in, submissions requests, feedback we aren’t sure about, where we are feeling directed to go in our writing lives, and more. Learn more here!
“Carrie’s feedback is specific, insightful and extremely helpful. She is truly invested in helping each of us move forward to make our manuscripts the best they can be.”
“Carrie just happens to be one of those rare cases of extreme talent and excellent coaching.”
It’s with Steve Wedel. It’s scary and one of Publisher’s Weekly’s Buzz Books for Summer 2019. There’s an excerpt of it there and everything! But even cooler (for me) they’ve deemed it buzz worthy! Buzz worthy seems like an awesome thing to be deemed!
Order this bad boy, which might make it have a sequel. The sequel would be amazing. Believe me, I know. It features caves and monsters and love. Because doesn’t every story?
In the Woods
Share this if you want and also because it would be super nice of you!
Okay. Cough. We had a bit of hiatus here on Cooking With a Writer mostly because I lived in a camper all summer while we rented out our house to make cash.
Not a good excuse, I know!
This wonderful recipe was adapted from Serious Eats and Stella Parks. She is a genius and has a much easier to follow version and all sorts of good stuff. You should check them out and also eat biscuits
[ultimate-recipe id=”3992″ template=”default”]
Shaun Verdict:
This is not a main meal, but it’s delicious.
Dogs’ Verdict:
YUM! MORE!
Carrie Verdict:
I love carbs.
WRITING NEWS
THE NETHERLANDS IS AWESOME
Steve Wedel and I wrote a super creepy book a few years back called After Obsession and it’s making a big freaking splash in the amazing Netherlands thanks to Dutch Venture Publishing and its leader Jen Minkman.
Check out this spread in a Dutch magazine. I met a whole bunch of Dutch readers last Friday and let me tell you? They are the best.
LEARN WITH ME AT THE WRITING BARN!
The Write. Submit. Support. format is designed to embrace all aspects of the literary life. This six-month course will offer structure and support not only to our writing lives but also to the roller coaster ride of submissions: whether that be submitting to agents or, if agented, weathering the submissions to editors. We will discuss passes that come in, submissions requests, feedback we aren’t sure about, where we are feeling directed to go in our writing lives, and more. Learn more here!
“Carrie’s feedback is specific, insightful and extremely helpful. She is truly invested in helping each of us move forward to make our manuscripts the best they can be.”
“Carrie just happens to be one of those rare cases of extreme talent and excellent coaching.”
It’s with Steve Wedel. It’s scary and one of Publisher’s Weekly’s Buzz Books for Summer 2019. There’s an excerpt of it there and everything! But even cooler (for me) they’ve deemed it buzz worthy! Buzz worthy seems like an awesome thing to be deemed!
You can order this bad boy, which might make it have a sequel. The sequel would be amazing. Believe me, I know. It features caves and monsters and love. Because doesn’t every story?
You can get exclusive content, early podcasts, videos, art and listen (or read) never-to-be-officially published writings of Carrie on her Patreon. Levels go from $1 to $100 (That one includes writing coaching and editing for you wealthy peeps).
A lot of you might be new to Patreon and not get how it works. That’s totally cool. New things can be scary, but there’s a cool primer HERE that explains how it works. The short of it is this: You give Patreon your paypal or credit card # and they charge you whatever you level you choose at the end of each month. That money supports me sharing my writing and art and podcasts and weirdness with you.
Shaun legitimately said to me, “I’ve never seen anyone cook like you. You’re so good.”
And I said, “What about your mom and aunts and stuff?”
And he said, “Yeah. They were good cooks.”
And I said, “What’s different then?”
And he said, “Well, they follow directions.”
He quickly started laughing because he realized how mean that sounded. So, we’re still married somehow. I’m not sure how.
Anyway. I’m not so good at following directions and baking? Baking usually requires that. So Buckeye Balls are one of my go-to recipes because they are easy and because one of my friends hoards them when I make them for him.
There’s no better compliment than when one of your friends covets, hides, and hoards your food.
WRITING NEWS
IN THE WOODS – READ AN EXCERPT, PREORDER NOW!
My next book, IN THE WOODS, appears in July with Steve Wedel. It’s scary and one of Publisher’s Weekly’s Buzz Books for Summer 2019. There’s an excerpt of it there and everything! But even cooler (for me) they’ve deemed it buzz worthy! Buzz worthy seems like an awesome thing to be deemed!
You can preorder this bad boy, which might make it have a sequel. The sequel would be amazing. Believe me, I know. It features caves and monsters and love. Because doesn’t every story?
Some Men Aren’t Meant to Wear Scarves, So Be Your Own Style and Don’t Pretend to Be Tom Cruise Or Bieber – The latest Dogs are Smarter Than People Podcast!
Share this if you want and also because it would be super nice of you!
Writing Coach
