Cooking with a Writer – Snarky and Desperate Vegetarian Recipes – Buckeye Balls Redone

In honor of the Staggs, I made this again.

Print Recipe
Buckeye Ball of Easy Land
Buckeye Balls Of Easy Land
Course dessert
Keyword buckeye
Prep Time 45 minutes
Cook Time 10 minutes
Passive Time 30 minutes
Servings
people
Ingredients
Course dessert
Keyword buckeye
Prep Time 45 minutes
Cook Time 10 minutes
Passive Time 30 minutes
Servings
people
Ingredients
Buckeye Balls Of Easy Land
Instructions
  1. FInd a baking sheet. Line it with wax paper. Think about whether if you were really desperate you could melt crayons and use that. Hope you are never that desperate for wax paper.
  2. Find a bowl. TAKE OFF YOUR BLING! Mix peanuts butter, confectioners' sugar and butter and vanilla WITH YOUR HANDS! Worry that this is way too tactile for you. Think about how clean it is to write fiction compared to this. Vow to never whine about your job again.
  3. Mix that stuff until the dough is smooth-looking like a sleazy man under the dim lights of a hotel bar in a small town in Maine. I don't know where that came from. Worry about your thought process. Does wax paper give off fumes that cause hallucinations or maybe bring up repressed memories? Anyways, shape the dough into little balls. Each should be about 2 teaspoons of dough. Put those balls on the waxed paper and shove it into the refrigerator.
  4. Find the stove. On the stove put water into a pan and make it simmer. Above that simmering pan put a bowl or another pan. In that top pan melt the chocolate with the shortening. Stir it. When it's smooth take it off the stove.
  5. Take the balls out of the fridge. Put toothpicks in the ball. Dip ball into chocolate. Put balls back onto our good friend, wax paper. Do this with every single ball. Put the pan of chocolate balls into the fridge for at least 30 minutes. Rejoice. Try not to think about wax paper shortages, sleazy men in hotel bars, or the fact that your hands are going to forever smell like peanut butter.
Recipe Notes

You can put the toothpicks in the balls before you put them in the fridge or after you take them out.

Don't forget to take the toothpicks out before you give people the buckeyes! 

I am not a baker. I’m more of a cook. 

Shaun legitimately said to me, “I’ve never seen anyone cook like you. You’re so good.”

And I said, “What about your mom and aunts and stuff?”

And he said, “Yeah. They were good cooks.”

And I said, “What’s different then?”

And he said, “Well, they follow directions.”

He quickly started laughing because he realized how mean that sounded. So,  we’re still married somehow. I’m not sure how.

Anyway. I’m not so good at following directions and baking? Baking usually requires that. So Buckeye Balls are one of my go-to recipes because they are easy and because one of my friends hoards them when I make them for him.

There’s no better compliment than when one of your friends covets, hides, and hoards your food.


WRITING NEWS

IN THE WOODS – READ AN EXCERPT, PREORDER NOW!

My next book, IN THE WOODS, appears in July with Steve Wedel. It’s scary and one of Publisher’s Weekly’s Buzz Books for Summer 2019. There’s an excerpt of it there and everything! But even cooler (for me) they’ve deemed it buzz worthy! Buzz worthy seems like an awesome thing to be deemed! 

You can preorder this bad boy, which might make it have a sequel. The sequel would be amazing. Believe me, I know. It features caves and monsters and love. Because doesn’t every story?

In the Woods
In the Woods


ART NEWS

You can buy limited-edition prints and learn more about my art here on my site. 

Carrie Jones Art for Sale

Some Men Aren’t Meant to Wear Scarves, So Be Your Own Style and Don’t Pretend to Be Tom Cruise Or Bieber – The latest Dogs are Smarter Than People Podcast!

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COOKING WITH A WRITER – Black Bean Soup of the Soul

It’s a cooking blog redone. Why? Because I’ve been working for over 12 hours and I’m not done.

Yes, folks. I’m dialing it in. My apologies!

 

So, I am a bit down lately, mostly because:

  1. I am a writer
  2. I live in the U.S.
  3. Politics

I gave up and am giving you all this – the Black Bean Soup that Reflects the State of My Inner Soul Right This Second Because I am DIRE.

Yeah.

 

Black Bean Soup Because The World Sucks

 

Sometimes the world sucks and you need a dark soup to match your feelings. Am I right? 

This is a new version of a black bean soup I wrote about before. You can never have enough black bean soup recipes. Can you?

 

  • 3 tbsp olive or vegetable oil
  • 2 whole onions (chopped)
  • 6 whole garlic cloves (chopped/pressed)
  • 3 ribs celery (chopped)
  • 1 whole carrot (chopped)
  • 5 tsp cumin
  • .5 tsp red pepper flakes or hot sauce (to taste really)
  • 60 oz black beans (canned, drained)
  • 2 tsp lime juice
  • .5 cup cilantro (optional, to taste)
  1. Heatolive oil in soup pot over medium heat. 

    Stare at it until it shimmers. 

    Remember when you used to shimmer.

    Sigh dramatically.

    Throw in the onions, celery and carrot.

    Sigh again because honestly? What is the point.

    Put in salt, blood pressure be damned.  

  2. Stir once in awhile. Eventually the vegetable will get soft.

    “Eventually” is 10 to 15 minutes. This is a much shorter ‘eventually’ than when waiting for your editor to return your email. But whatever. 

  3. Add in the smelly things –  garlic, cumin and red pepper flakes.

    Wonder if you’re a smelly thing? When did you last bathe? Was it before 2018? Join the club.

    Cook until things smell more than you do  – 30 seconds. 

  4. It’s time for the dark soul part of this soup. You are miserable, aren’t you? Yes, writer you are. 

    Add beans. Add broth.

    Put the heat on medium high and watch it simmer. Reduce it so it only simmers gently. If only YOU were simmering gently, but honestly? The state of the world makes you SIMMER INTO ROARING, doesn’t it? Yes. Yes. It does.

    Soup is not you though. So simmer GENTLY for 30 minutes, or else it will boil over and stick to the pot and believe me, you do not have the emotional reserves to deal with that mess. 

  5. Put about 4 cups into a blender (make sure not to overload your blender because it is hot and you will get burned and you probably don’t have the medical insurance to deal with that if you are an American writer). 

    Blend carefully.

    You can also use a hot-pink immersion blender if you are tired of the darkness of this soup, your soul, and this world. 

    JUST BE CAREFUL! 

  6. Put the blended stuff back in the soup pot. Mix. Add in  cilantro, lime juice, salt and pepper.

    Sigh.

    Eat it.

    Sigh more. 

 

Man Verdict – It tastes sad.

Dog Verdict – Isn’t this not good for dogs? 

My Verdict – Yep. Uh-huh. 

 

 

WRITING NEWS

ENHANCED, the follow-up to FLYING is here! And the books are out of this world. Please buy them and support a writer.

31702754 copy

The last TIME STOPPERS BOOK is out and I love it. You should buy it because it’s empowering and about friendship and bias and magic. Plus, dragons and elves.

Timestoppers3_005

How to Get Signed Copies: 

If you would like to purchase signed copies of my books, you can do so through the awesome Sherman’s Book Store in Bar Harbor, Maine or the amazing Briar Patch. The books are also available online at places like Amazon and Barnes & Noble.

For signed copies – email barharbor@shermans.com for Sherman’s or email info@briarpatchbooks.comand let them know the titles in which you are interested. There’s sometimes a waiting list, but they are the best option. Plus, you’re supporting an adorable local bookstore run by some really wonderful humans. But here’s the Amazon link, too!

Art Stuff

You can buy prints of my art here. Thank you so much for supporting my books and me and each other. I hope you have an amazing day.

A new episode of Dogs are Smarter Than People, the quirky podcast with writing tips, life tips and a random thought came out yesterday! Check it out, like and subscribe!

Spinach Miso Noodles of Desperation Recipe

Print Recipe
I Just Can't Any More Spinach Miso Noodles
This is adapted from a GH recipe.
Spinach Miso Noodles of Desperation
Cuisine american, vegetarian
Prep Time 10 minutes
Cook Time 5 minutes
Servings
people who don't eat a lot
Ingredients
Cuisine american, vegetarian
Prep Time 10 minutes
Cook Time 5 minutes
Servings
people who don't eat a lot
Ingredients
Spinach Miso Noodles of Desperation
Instructions
  1. Let's say you're earning some extra money on REEDSY, but the STRIPE account isn't working because the STRIPE people don't think you're real or something? That's the kind of recipe this is.
  2. And let's say you're supposed to get money on Monday, and then no, it's Wednesday, nope forget it - Friday now - because they have to keep 'verifying' your account. That's the kind of recipe this is.
  3. This is the recipe of desperation, writers.
  4. So get a big saucepan and put water in it. Water is almost free, right? You can still afford that.
  5. Put it on a burner. Put the burner on medium.
  6. Find a bowl. Whisk ½ cup boiling water in with the miso paste. Try not to cackle Try not to cry. Try not to think about how much miso paste costs.
  7. Put rice boodles in the pot. Follow their directions and get them tender, tender like your bank account, tender like your little writer heart.
  8. Stir.
  9. Add tofu, spinach, oil, miso stuff.
  10. Stir until that spinach looks wilted and sad like your bank account.
  11. Serve with eggs if you're playing like that.

It’s been a bit of a week, honestly.

Man Verdict: Wilted baby spinach is like greens. I may be Southern, but I don’t like greens.

My Verdict: I like all things green, especially Kermit.

Dogs’ Verdict: Please drop noodles on the floor.


Writing News

IN THE WOODS – READ AN EXCERPT, PREORDER NOW!

My next book, IN THE WOODS, appears in July with Steve Wedel. It’s scary and one of Publisher’s Weekly’s Buzz Books for Summer 2019. There’s an excerpt of it there and everything! But even cooler (for me) they’ve deemed it buzz worthy! Buzz worthy seems like an awesome thing to be deemed! 

You can preorder this bad boy, which might make it have a sequel. The sequel would be amazing. Believe me, I know. It features caves and monsters and love. Because doesn’t every story?

This image has an empty alt attribute; its file name is b5314ed645a47991655395d180f52f5c.jpg

HEAR MY BOOK BABY (AND MORE) ON PATREON

On February first, I launched my Patreon site where I’m reading chapters (in order) of a never-published teen fantasy novel, releasing deleted scenes and art from some of my more popular books. And so much more. Come hang out with me! Get cool things! 

This image has an empty alt attribute; its file name is The-Last-Gods-3.jpg

WHAT IS PATREON? 

A lot of you might be new to Patreon and not get how it works. That’s totally cool. New things can be scary, but there’s a cool primer HERE that explains how it works. The short of it is this: You give Patreon your paypal or credit card # and they charge you whatever you level you choose at the end of each month. That money supports me sharing my writing and art and podcasts and weirdness with you. 

This image has an empty alt attribute; its file name is Superheroes-7-1.jpg


HELP US AND DO AN AWESOME GOOD DEED

Thanks to all of you who keep listening to our weirdness on the DOGS ARE SMARTER THAN PEOPLE podcast as we talk about random thoughts, writing advice and life tips. We’re sorry we laugh so much… sort of. Please share it and subscribe if you can. Please rate and like us if you are feeling kind, because it matters somehow. There’s a new episode every Tuesday!

ART

Image

This image has an empty alt attribute; its file name is IMG_0393-2.jpeg
You can buy some of my art. I paint to help inform my stories and some of the prints are available now. There will be more soon. You can check it out here. 

Red Curry Rice of 197,000-Word Picture Books

This week, we enter a place called revision, which is many authors’ vision of real-life hell. Since I was told to rot in hell earlier this week, it seems an appropriate place to venture.

Print Recipe
Red Curry Rice of Revision Hell
This recipe is adapted from the fantastic Cookie and Kate
Cuisine vegetarian
Servings
people
Ingredients
Cuisine vegetarian
Servings
people
Ingredients
Instructions
  1. Cook that jasmine rice. Worry that it isn't the right rice. Worry you aren't the right writer to cook it. Boil it in a pot of water for 30 minutes. Don't let it overflow like your 197,000-word picture book about anarchy.
  2. Drain. Put it back in the pot. Let it rest for 10 minutes or more. Fluff it up when it's time. All works need a good fluffer.
  3. Wonder how you can possibly chop 196,000 words out of your brilliant picture book so that it's the appropriate publishing-industry 'approved' length. Sob as you put a big skillet on medium heat.
  4. When it's hot, add the oil. Wonder if you can even judge this if you can't manage to cut a mere five words out of your picture book, the ABC's of ANARCHY.
  5. Throw in the onion, some salt. Stir a lot. Stir for 5 minutes. Cry. Why do no publishers understand that children under three are indeed ready for your picture book and can read things that long and sustain attention.
  6. Add garlic, ginger, cook 30 seconds. Continue stirring.
  7. All you do is stir.
  8. The man is making you stir, isn't he? He also created those picture book rules.
  9. To heck with the man. You'll self publish it. You don't need to cut or revise. You don't need the man.
  10. Put the peppers and carrots in. Cook for 5 minutes. Add curry past. Cook for two minutes
  11. Feel happy that you don't have to revise.
  12. Keep adding on words. I mean ingredients. Add kale, water, coconut milk, sugar. Keep stirring. Make it simmer and then lower that heat to keep it gentle but not too harsh. Just like the voice in your picture book. This should take between 5-10 minutes. You get to decide when it's ready. LOOK AT THAT POWER! Feel powerful. You are in charge of your destiny!
  13. Take it off the stove. Add soy sauce and juice. Add salt. If it's too mellow add more soy sauce. Serve it with that fluffy rice and rejoice!

Man Verdict

Love it.

Dog Verdict

Curry and dogs do not mix. May we please have bones?

Carrie Verdict

Curry paste makes me happy to be in hell.


Writing News

IN THE WOODS – READ AN EXCERPT, PREORDER NOW!

My next book, IN THE WOODS, appears in July with Steve Wedel. It’s scary and one of Publisher’s Weekly’s Buzz Books for Summer 2019. There’s an excerpt of it there and everything! But even cooler (for me) they’ve deemed it buzz worthy! Buzz worthy seems like an awesome thing to be deemed! 

You can preorder this bad boy, which might make it have a sequel. The sequel would be amazing. Believe me, I know. It features caves and monsters and love. Because doesn’t every story?

This image has an empty alt attribute; its file name is b5314ed645a47991655395d180f52f5c.jpg

HEAR MY BOOK BABY (AND MORE) ON PATREON

On February first, I launched my Patreon site where I’m reading chapters (in order) of a never-published teen fantasy novel, releasing deleted scenes and art from some of my more popular books. And so much more. Come hang out with me! Get cool things! 

This image has an empty alt attribute; its file name is The-Last-Gods-3.jpg

WHAT IS PATREON? 

A lot of you might be new to Patreon and not get how it works. That’s totally cool. New things can be scary, but there’s a cool primer HERE that explains how it works. The short of it is this: You give Patreon your paypal or credit card # and they charge you whatever you level you choose at the end of each month. That money supports me sharing my writing and art and podcasts and weirdness with you. 

This image has an empty alt attribute; its file name is Superheroes-7-1.jpg


HELP US AND DO AN AWESOME GOOD DEED

Thanks to all of you who keep listening to our weirdness on the DOGS ARE SMARTER THAN PEOPLE podcast as we talk about random thoughts, writing advice and life tips. We’re sorry we laugh so much… sort of. Please share it and subscribe if you can. Please rate and like us if you are feeling kind, because it matters somehow. There’s a new episode every Tuesday!

ART

Image

This image has an empty alt attribute; its file name is IMG_0393-2.jpeg

You can buy some of my art. I paint to help inform my stories and some of the prints are available now. There will be more soon. You can check it out here. 




Red Curry Rice of Revision Hell


Print Recipe


Red Curry Rice of Revision Hell

This recipe is adapted from the fantastic Cookie and Kate

Cuisine vegetarian

Servings
people


Ingredients

Cuisine vegetarian

Servings
people


Ingredients


Instructions
  1. Cook that jasmine rice. Worry that it isn't the right rice. Worry you aren't the right writer to cook it. Boil it in a pot of water for 30 minutes. Don't let it overflow like your 197,000-word picture book about anarchy.

  2. Drain. Put it back in the pot. Let it rest for 10 minutes or more. Fluff it up when it's time. All works need a good fluffer.

  3. Wonder how you can possibly chop 196,000 words out of your brilliant picture book so that it's the appropriate publishing-industry 'approved' length. Sob as you put a big skillet on medium heat.

  4. When it's hot, add the oil.

    Wonder if you can even judge this if you can't manage to cut a mere five words out of your picture book, the ABC's of ANARCHY.

  5. Throw in the onion, some salt. Stir a lot. Stir for 5 minutes. Cry. Why do no publishers understand that children under three are indeed ready for your picture book and can read things that long and sustain attention.

  6. Add garlic, ginger, cook 30 seconds. Continue stirring.

  7. All you do is stir.

  8. The man is making you stir, isn't he? He also created those picture book rules.

  9. To heck with the man. You'll self publish it. You don't need to cut or revise. You don't need the man.

  10. Put the peppers and carrots in. Cook for 5 minutes. Add curry past. Cook for two minutes

  11. Feel happy that you don't have to revise.

  12. Keep adding on words. I mean ingredients. Add kale, water, coconut milk, sugar.

    Keep stirring.

    Make it simmer and then lower that heat to keep it gentle but not too harsh. Just like the voice in your picture book. This should take between 5-10 minutes. You get to decide when it's ready. LOOK AT THAT POWER! Feel powerful. You are in charge of your destiny!

  13. Take it off the stove. Add soy sauce and juice. Add salt. If it's too mellow add more soy sauce. Serve it with that fluffy rice and rejoice!

What the Hummus is in that Quesadilla?

Print Recipe
What the Hummus is in that Quesadilla?
This is from the fantastic blog, Cookie and Kate (of awesome).
What the Hummus is in that Quesadilla? Hummus Quesadilla recipe from Cooking with a Writer, vegetarian recipes with a weird twist.
Cuisine american
Prep Time 5 minutes
Cook Time 8 minutes
Servings
normal people
Cuisine american
Prep Time 5 minutes
Cook Time 8 minutes
Servings
normal people
What the Hummus is in that Quesadilla? Hummus Quesadilla recipe from Cooking with a Writer, vegetarian recipes with a weird twist.
Instructions
  1. Put hummus all over the tortilla. Realize this is so outside of the box. This is like having a hamster and a human fall in love in a YA THRILLER outside the box.
  2. Go for it anyway. Critics be damned.
  3. Spread the rest of the fillings over one half of the tortilla.
  4. Seriously. WHO CARES WHAT PEOPLE THINK! This is the mash-up to end all mash-ups like if you crossed TRUE BLOOD with GO DOG GO.
  5. Fold those tortillas in half. Brush with olive oil.
  6. Heat up a pan on medium. Put the quesadillas in it. Cook for two minutes. Flip. Cook two minutes more. Brush with oil. Flip again until both sides are a pretty golden color.
  7. Dude Should you write a TRUE BLOOD/GO DOG GO mashup? How about a HUNGER GAMES/LOOKING FOR ALASKA mashup?
  8. Eat your quesadilla and realize that sometimes writers brains are weird. Be good with that. Who wants to be normal?

So, I’m trying to make the Man in the house eat more vegetarian foods because:

  1. I don’t like killing things.
  2. I want to be healthier.
  3. I don’t like killing things.

This time he thought I was insane. I explained all writers are insane.

Man Verdict:

I miss meat.

My Verdict:

This is delicious.

Dog Verdict:

Where the heck is the cheese?

WRITING NEWS

IN THE WOODS – READ AN EXCERPT, PREORDER NOW!

My next book, IN THE WOODS, appears in July with Steve Wedel. It’s scary and one of Publisher’s Weekly’s Buzz Books for Summer 2019. There’s an excerpt of it there and everything! But even cooler (for me) they’ve deemed it buzz worthy! Buzz worthy seems like an awesome thing to be deemed! 

You can preorder this bad boy, which might make it have a sequel. The sequel would be amazing. Believe me, I know. It features caves and monsters and love. Because doesn’t every story?

This image has an empty alt attribute; its file name is b5314ed645a47991655395d180f52f5c.jpg

HEAR MY BOOK BABY (AND MORE) ON PATREON

On February first, I launched my Patreon site where I’m reading chapters (in order) of a never-published teen fantasy novel, releasing deleted scenes and art from some of my more popular books. And so much more. Come hang out with me! Get cool things! 

This image has an empty alt attribute; its file name is The-Last-Gods-3.jpg

WHAT IS PATREON? 

A lot of you might be new to Patreon and not get how it works. That’s totally cool. New things can be scary, but there’s a cool primer HERE that explains how it works. The short of it is this: You give Patreon your paypal or credit card # and they charge you whatever you level you choose at the end of each month. That money supports me sharing my writing and art and podcasts and weirdness with you. Image

This image has an empty alt attribute; its file name is Superheroes-7-1.jpg


HELP US AND DO AN AWESOME GOOD DEED

Thanks to all of you who keep listening to our weirdness on the DOGS ARE SMARTER THAN PEOPLE podcast as we talk about random thoughts, writing advice and life tips. We’re sorry we laugh so much… sort of. Please share it and subscribe if you can. Please rate and like us if you are feeling kind, because it matters somehow. There’s a new episode every Tuesday!

ART

This image has an empty alt attribute; its file name is IMG_0393-2-963x1024.jpeg

You can buy some of my art. I paint to help inform my stories and some of the prints are available now. There will be more soon. You can check it out here. 

It’s the raspberry pie of courage and quotes and Ted Talks

First off, I apologize because WordPress is not letting me put the ´ above the e in Brene Brown’s name.

Print Recipe
Raspberry Pie of Bravery
This is adapted from the great HORN OF THE MOON COOKBOOK by Ginny Callan
raspberry pie of courage and quotes
Cuisine american, vegetarian
Prep Time 10 minutes
Cook Time 40 minutes
Passive Time 2 hours
Servings
humans
Ingredients
Cuisine american, vegetarian
Prep Time 10 minutes
Cook Time 40 minutes
Passive Time 2 hours
Servings
humans
Ingredients
raspberry pie of courage and quotes
Instructions
  1. Put the oven on 375-degrees Fahrenheit
  2. Think about Brene Brown and how she is telling you that you always have to take risks. Making this damn pie is taking a risk because raspberries are so damn expensive.
  3. Feel powerful for taking a risk.
  4. Oh damn. Honey is expensive too. Pretend you are not a starving writer, but a bad-a** woman with a six-figure book deal, a Brene Brown of writers selling your ideas about courage to other writers and you can totally afford honey and raspberries, damn it.
  5. Put the expensive honey, flour, and cream all in a bowl and beat them there until your dreams come true and you are this writer. No, actually just beat it until there are no lumps.
  6. Now, be gentle writers. Pretend the expensive raspberries are your creations, your book babies, and you want to gentle stir them into this mixture, which represents the book buying public aka readers.
  7. Pour it all into the pie crust.
  8. Pray that it will be good and not a sad, little mess. Channel your inner Brene Brown and repeat for 40 minutes, "Courage starts with showing up and letting ourselves be seen."
  9. Once 40 minutes is over , take the pie out. It looks good, doesn't it? Look at you, brave one! Taking the risks. Leaving courage via story and honey and raspberries and other expensive ingredients.
  10. Refrigerate it for 2 hours and go watch TED Talks by B. Brown.

Man Verdict: SUGAR! SUGAR IS GOOD!

Me: Actually, it’s honey.

Man: Isn’t that expensive?

Dog Verdict: This is delicious and almost as expensive as our dog food!

Writing News

From April 23-27 NEED and TIME STOPPERS ebooks are on sale on Nook. Please go buy one. They’re only $1.99 and $.99, which is so cheap that even I can afford them.

Time Stoppers Middle Grade Fantasy Series by Carrie Jones
Time Stoppers Front and Back Covers – US versions

IN THE WOODS – READ AN EXCERPT, PREORDER NOW!

My next book, IN THE WOODS, appears in July with Steve Wedel. It’s scary and one of Publisher’s Weekly’s Buzz Books for Summer 2019. There’s an excerpt of it there and everything! But even cooler (for me) they’ve deemed it buzz worthy! Buzz worthy seems like an awesome thing to be deemed! 

You can preorder this bad boy, which might make it have a sequel. The sequel would be amazing. Believe me, I know. It features caves and monsters and love. Because doesn’t every story?

This image has an empty alt attribute; its file name is b5314ed645a47991655395d180f52f5c.jpg

HEAR MY BOOK BABY (AND MORE) ON PATREON

On February first, I launched my Patreon site where I’m reading chapters (in order) of a never-published teen fantasy novel, releasing deleted scenes and art from some of my more popular books. And so much more. Come hang out with me! Get cool things! 

This image has an empty alt attribute; its file name is The-Last-Gods-3.jpg

WHAT IS PATREON? 

A lot of you might be new to Patreon and not get how it works. That’s totally cool. New things can be scary, but there’s a cool primer HERE that explains how it works. The short of it is this: You give Patreon your paypal or credit card # and they charge you whatever you level you choose at the end of each month. That money supports me sharing my writing and art and podcasts and weirdness with you. 

This image has an empty alt attribute; its file name is Superheroes-7-1.jpg


HELP US AND DO AN AWESOME GOOD DEED

Thanks to all of you who keep listening to our weirdness on the DOGS ARE SMARTER THAN PEOPLE podcast as we talk about random thoughts, writing advice and life tips. We’re sorry we laugh so much… sort of. Please share it and subscribe if you can. Please rate and like us if you are feeling kind, because it matters somehow. There’s a new episode every Tuesday!

ART

You can buy some of my art. I paint to help inform my stories and some of the prints are available now. There will be more soon. You can check it out here. 

Potato Tacos of Awesome


Print Recipe


Potato Tacos of Awesome

This recipe is adapted from shelikesfood.com

Cuisine american

Servings
humans

Cuisine american

Servings
humans


Instructions
  1. You need to find a knife. Do not think about suicidal confessional poets from the 1960s. Just find a knife.

  2. Use the knife to cut the potatoes into bite-sized pieces. Don’t ponder about what ‘bite-sized’ means. Don’t riff on how different people have different mouth sizes and therefore different bite sizes. Just cut the potatoes. Cut them on a cutting board!

  3. Get a large pot. Put the cut-up potatoes in the pot. Fill the pot with water. Think about this. Are these the characters in your story, perculating under your subconscious? Ready to make something happen in your plot? Yes. Yes. They are.

  4. Boil those characters for 15-20 minutes. They should be fork tender. What does that even mean fork tender? Aren’t we all fork tender, us humans? So easily hurt.

  5. Cry.

  6. Drain the potatoes, those poor tender potatoes. Pause to write a poem. Make sure when you come back that those little sweet potatoes are pretty dry.

  7. Cast aside your feelings. It’s time to get serious. Find a skillet. Do not comtemplate the last time you used a skillet as a prop device in your murder-mystery staring your ex boss. Instead, turn the stove burner on to medium heat. Put that skillet on the burner. Yes, the same burner that you’ve turned on.

  8. In the skillet, put olive oil, potatoes, and spices. Double up the spices if you aren’t afraid. You want depth to your story. I mean recipe.

  9. Stir it up like it’s a good plot.

  10. Cook it for 3-5 minutes. Flip it. Cook it on that side for 3-5 more minutes. You want it crisp, but not burnt. Use your own judgement about what constitutes crisp. You can do it! I believe in you!

  11. Find the corn tortillas. Put potatoes in them. Put the other toppings in them. Hope for good reviews on Amazon and GoodReads. I mean, hope your family likes them.

TIPS ON MAKING DEVILED EGGS – Cooking With a Writer

Okay. I’m still talking about deviled eggs because? Well, you’ll see.

Tips on Making Deviled Eggs

1. Here’s a hint: They are called devilled eggs for a reason.


2. And, no, it is not because of the little hint of jalepeno that gives them a kick.


3. It’s because you have to HARD BOIL the little suckers first, and there are all these rules about boiling them. 


Yes, rules about boiling an egg. 


4. Boiling an egg should be simple.


5. It isn’t. 


6. It really isn’t simple if you get distracted by the fact that the 90-second rice pouch you put in the microwave just exploded.


7. But this is about eggs, not exploding rice pouches.


8. So, if you manage to boil the egg, then plunge the poor thing in cold, cold water, you must then PEEL THE EGG!


9. Eggs are not meant to be peeled. This is why they are eggs. Not bananas.

10. If you have happy, young fresh eggs they are harder to peel. The old buggers are better. 


11. Be prepared to sacrifice many, many eggs in your egg peeling quest for the perfect egg to devil.


11. Once, eggs are peeled, halved, and stuffed do not be offended when people in house say, “Holy crud. It’s like the egg has acne pits or something.”


12. Do not be offended when people in the house say, “Um? Are you sure this is a devilled egg? Should it be all wobbly like this? And gooey? It’s kind of gooey.”


13. Do not be offended when people in the house say, “Next time, can we just buy the premade kind in the grocery store.”


14. And do not have hurt feelings when they do not celebrate with you because you keep saying, “But look at the yolk. It isn’t green. That’s a big achievement, not to have green yolks.”


15. Do not throw eggs at them.


16. Or men in banana suits.


17 Just accept that you are not a gifted devilled egg maker. We can not be gifted in all things eggy. You are a good scrambler. Be happy with this.

WRITING AND OTHER NEWS

IN THE WOODS – READ AN EXCERPT, PREORDER NOW!

My next book, IN THE WOODS, appears in July with Steve Wedel. It’s scary and one of Publisher’s Weekly’s Buzz Books for Summer 2019. There’s an excerpt of it there and everything! But even cooler (for me) they’ve deemed it buzz worthy! Buzz worthy seems like an awesome thing to be deemed! 

You can preorder this bad boy, which might make it have a sequel. The sequel would be amazing. Believe me, I know. It features caves and monsters and love. Because doesn’t every story?

This image has an empty alt attribute; its file name is b5314ed645a47991655395d180f52f5c.jpg

HEAR MY BOOK BABY (AND MORE) ON PATREON

On February first, I launched my Patreon site where I’m reading chapters (in order) of a never-published teen fantasy novel, releasing deleted scenes and art from some of my more popular books. And so much more. Come hang out with me! Get cool things! 

This image has an empty alt attribute; its file name is The-Last-Gods-3.jpg

WHAT IS PATREON? 

A lot of you might be new to Patreon and not get how it works. That’s totally cool. New things can be scary, but there’s a cool primer HERE that explains how it works. The short of it is this: You give Patreon your paypal or credit card # and they charge you whatever you level you choose at the end of each month. That money supports me sharing my writing and art and podcasts and weirdness with you. 

This image has an empty alt attribute; its file name is Superheroes-7-1.jpg

Cheesy Broccoli of Horror’s Renaissance

Print Recipe
Cheesey Broccoli Minus the Velvet
Cheesey Broccoli Minus the Velvetta because it's expensive and also processed even though it's super delicious. This bad boy is adapted from Dinner At the Zoo
Cheesy Broccoli of Horror's Renaissance
Cuisine american
Prep Time 5 minutes
Cook Time 10 minutes
Passive Time 0 minutes
Servings
cheese lovers
Ingredients
Cuisine american
Prep Time 5 minutes
Cook Time 10 minutes
Passive Time 0 minutes
Servings
cheese lovers
Ingredients
Cheesy Broccoli of Horror's Renaissance
Instructions
  1. Think about how horror is having a renaissance and decide to make all your works in progress about horror somehow. You can do this. Let's start now.
  2. Find a bowl, look at your reflection is that you or shadow you? Is it the demon inside? Ignore this possibility and instead add cheese and corn starch. Combine it until all reflective surfaces are gone.
  3. Put that mixture and evaporated milk into a pan. DO NOT LOOK AT REFLECTIVE SURFACES!
  4. Put it on low heat. Watch the gauge turn it to medium heat. Turn it back to low.
  5. What was that behind you? Nothing. No. Just the cat. Ha! Jump scare.
  6. It was a jump scare, wasn't it?
  7. Realize you might not be cut out to write horror. Stir until cheese has melted like a bad guy's face in an Indiana Jones movie. The sauce should be thick, smooth like blood.
  8. If it's too thick (like maybe your plot?) add more milk.
  9. Use salt and pepper. Don't think you heard the shower turn on.
  10. Did someone whisper, "Too much salt is bad for the heart?"
  11. No. No of course they didn't. Turn off the stove burner. Unplug the stove for good measure. Poor the cheese over the broccoli. Lock the doors.

When I was little (okay all the way through high school), the only way my mom would eat broccoli or cauliflower was if she smothered it in Velveeta cheese mixed with skim milk.

This, of course, would terrify the healthy people of this world.

So, I found a recipe on dinneratthezoo and adapted it. To see the real recipe, check out the link. And let me give a shout-out to that website, which is just beautifully done.

So, what was the verdict in the House That I’m Trying To Make More Vegetarian?

Man Verdict

I miss Velveeta.

Dog Verdict

Are we allowed cheese? Or broccoli?

My Verdict

I miss my mom. This is good though.


WRITING AND OTHER NEWS

IN THE WOODS – READ AN EXCERPT, PREORDER NOW!

My next book, IN THE WOODS, appears in July with Steve Wedel. It’s scary and one of Publisher’s Weekly’s Buzz Books for Summer 2019. There’s an excerpt of it there and everything! But even cooler (for me) they’ve deemed it buzz worthy! Buzz worthy seems like an awesome thing to be deemed!

You can preorder this bad boy, which might make it have a sequel. The sequel would be amazing. Believe me, I know. It features caves and monsters and love. Because doesn’t every story?

This image has an empty alt attribute; its file name is b5314ed645a47991655395d180f52f5c.jpg

HEAR MY BOOK BABY (AND MORE) ON PATREON

On February first, I launched my Patreon site where I’m reading chapters (in order) of a never-published teen fantasy novel, releasing deleted scenes and art from some of my more popular books. And so much more. Come hang out with me! Get cool things!

This image has an empty alt attribute; its file name is The-Last-Gods-3.jpg

WHAT IS PATREON? 

A lot of you might be new to Patreon and not get how it works. That’s totally cool. New things can be scary, but there’s a cool primer HERE that explains how it works. The short of it is this: You give Patreon your paypal or credit card # and they charge you whatever you level you choose at the end of each month. That money supports me sharing my writing and art and podcasts and weirdness with you. 

This image has an empty alt attribute; its file name is Superheroes-7-1.jpg


HELP US AND DO AN AWESOME GOOD DEED

Thanks to all of you who keep listening to our weirdness on the DOGS ARE SMARTER THAN PEOPLE podcast as we talk about random thoughts, writing advice and life tips. We’re sorry we laugh so much… sort of. Please share it and subscribe if you can. Please rate and like us if you are feeling kind, because it matters somehow. There’s a new episode every Tuesday!


BE A PART OF THE PODCAST!

Hey! If you download the Anchor application, you can call into the podcast, record a question, or just say ‘hi,’ and we’ll answer. You can be heard on our podcast! Sa-sweet!

No question is too wild. But just like Shaun does, try not to swear, okay?

Here is the link to the mobile app. Our latest episode is above. It’s also on YouTube here.