So, still trying to be a vegetarian family out in the camping world… and still sort of failing.
But this week, I made something I TOTALLY loved even if avocados basically cost 8 million dollars in New England and they use up a lot of resources shipping them here.
Now, I can’t eat avocados. BUT YOU CAN!
Here’s the recipe.
Cooking With a Writer Avocados Get Smoky and Fajita Like
Sometimes you just have to avocado it.
- .25 cup water
- 1 tbsp olive oil
- .75 package (1 oz) fajita seasoning (I use more but I need a lot of seasoning. More can make it sort of salty)
- 1.5 whole avocado (sliced use the rest to taunt your husband with)
- 1.5 green pepper (sliced)
- .5 whole onion (cut into rings; separate the rings)
- 4 whole tortilla (the six-inchers)
YOU MUST PLAN AHEAD HERE! I am so sorry.
First, whisk water, oil and seasoning together in a bowl. Then pour it into a big enough bag.
Add vegetables and make all that marinade stick to them.
Marvel at your work.
Push all the air out of the bag and seal it. This is to keep the avocados from getting that gross color that avocados get.
Write a picture book draft about avocados not wanting to get oxidized. Realize this is a bad idea. Browning avocados is just like white people trying to get tan. Maybe those avocados do want to be oxidized, darn it.
Confuse yourself thinking about the societal implications of this picture book.
Decide to drink wine instead.
Turn the grill on medium. Oil the grate.
Drain all the liquid off the veggies. This seems like a waste of water. Think about writing a picture book about wasting water.
Think about the societal implications of wasting water!
Dude. This is not good.
Go ahead and separate the onions and peppers from the avocados. Sure they were all friends in the tight airless bag, but now… now… they don’t associate with each other anymore, do they?
Realize this totally could be a picture book, somehow, but there are so many plot threads.
Feel badly for separating the vegetables but then shout, “YOU ARE ALL GOING TO BURN SOON ANYWAY!”
There. All is good.
Burn the onions and peppers first. DON’T REALLY BURN THEM. I’m being silly.
Using tongs, put then in one layer. Cook until tender. This might be five minutes. It might be 11 minutes. Turn them a couple of times while grilling.
Once you’re done, put them in a pan, cover them up and keep them cozy and warm.
Now, it’s time for the poor lonely avocados. Do the same thing. Turn them. This will take about 5 minutes.
Take some tortillas. Put all the veggies in there. They are together again! Celebrate by eating them.
Dog Verdict: No.
Man Verdict: Are these avocados? ARE YOU TRYING TO KILL ME OR TURN ME HIPSTER?
Carrie Verdict: I am enjoying this fajita immensely.
Next and Last Time Stoppers Book
It’s out! You can order my middle grade fantasy novel Time Stoppers Escape From the Badlands here or anywhere.
Please buy it so I can keep buying food for the dogs… and stuff…
People call it a cross between Harry Potter and Percy Jackson but it’s set in Maine. It’s full of adventure, quirkiness and heart.
The Spy Who Played Baseballis a picture book biography about Moe Berg. And… there’s a movie out now about Moe Berg, a major league baseball player who became a spy. How cool is that?
You should totally buy my book about Moe. It’s awesome and quirky and fun.
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I’ll be at the Maine Literacy Volunteers Festival on September 8. It is in Augusta, Maine.