Cooking With A Writer – Butter My Biscuits Recipe
Okay. Cough. We had a bit of hiatus here on Cooking With a Writer mostly because I lived in a camper all summer while we rented out our house to…
Internationally Bestselling Quirky Children's Books; Adventurous Heroes Doing Good
Okay. Cough. We had a bit of hiatus here on Cooking With a Writer mostly because I lived in a camper all summer while we rented out our house to…
It’s a cooking blog redone. Why? Because I’ve been working for over 12 hours and I’m not done. Yes, folks. I’m dialing it in. My apologies! So, I am a…
It’s been a bit of a week, honestly. Man Verdict: Wilted baby spinach is like greens. I may be Southern, but I don’t like greens. My Verdict: I like all…
First off, I apologize because WordPress is not letting me put the ´ above the e in Brene Brown’s name. Man Verdict: SUGAR! SUGAR IS GOOD! Me: Actually, it’s honey.…
Okay. I’m still talking about deviled eggs because? Well, you’ll see. Tips on Making Deviled Eggs 1. Here’s a hint: They are called devilled eggs for a reason. 2. And,…