In the summer months, the Portuguese part of my family really loved their sangrias, which they usually made from Tempranillo from Rioja, but if things were desperate, they would use Bartles and James.
One of my aunts would shove all sorts of sliced fruit in there, something orange (sometimes booze, sometimes an orange, sometimes both) and put a ton of ice and some sort of soda water. I always thought it was magic. Sometimes I’d get to suck on some of the fruit, which was probably illegal now that I think of it.
This is a more Thanksgiving take on that same thing.
Sangria of Thanksgiving Awesome for Writers Who Need Some MagicCourse: Uncategorized
Stuff That Goes In It
1 cup apple cider
1 750-ml bottle dry white wine
¼ cup orange juice (about one navel orange)
¼ cup brandy, if you are fancy — Calvados
Sparkling water or club soda to put on top
One apple, cut into ½-inch cubes
¼ cup pomegranate seeds or another apple or pear
How to Make It
- Look, you’re a writer, you deal in magic. You create worlds and story and happiness. Take a deep breath. It’s your time to have some magic.
- Find a pitcher that can contain six quarts of fluid. Look up what a quart is. You’re a writer, you’re used to researching things like “how to kill a demonic pixie;” this should be easy.
- Put fruit in that pitcher. Look at that. Fruit is sort of magical isn’t it, like a narrative arc that makes sense. Gorgeous.
- Put wine in there because it’s the most important magical ingredient. Think about writing a book with alchemy. Tell yourself you are practicing it right now.
- Put in the apple cider, juice, and brandy. Wonder if any of your characters drink apple cider. Decide not to worry about it. THIS IS ABOUT YOU AND YOUR NEEDS, WRITER! Not those demanding characters.
- Put it in the fridge to make it cold. Wait impatiently.
- Stir it. Top it off with that sparkling water. Drink it and let your mind take you to magical places that do not include dialogue punctuation, character motivation, or plot.
- This beautiful, magical recipe is adapted from the fantastic site, Wine Mag, and it’s from Emily Saladino. Hit the link and you’ll get to the real thing. 🙂