Cooking With a Writer – Grilled Miso Vegetables of Awesome

So, we are currently hanging out in a camper and renting out our house because you make big money renting out your house for the summer when you live in Bar Harbor, Maine.

And this means….

That we’re cooking outside a lot and the man is winning in his quest to be Captain Carnivore and I am losing in my quest to make us a happy vegetarian household… or is it camper-hold?

And to make it worse, Captain Carnivore is not into vegetables, thus his name. He won’t touch cucumbers, tomatoes, eggplant, zucchini or anything actually good.

But I made this anyway because sometimes I want to make something I like. And I like this… I like it a lot.

Miso Grilled Vegetables of Awesome

This recipe owes everything to Cooking Light and Naomi Duguid. All poorly thought out deviations are my fault. 

  • 2.5 tbsp miso – white
  • 1.5 tbsp water (or enough to make it right)
  • 3 tbsp olive oil (plus a bit more if needed for consistency)
  • 1 lb zuchinni (cut into slices about ⅓-inch thick)
  • .5 lb eggplant (cut into slices about ⅓-inch thick)
  • 2 whole peppers (red and orange and yellow are the coolest. Sorry. Green. Cut each into six pieces)
  • 1 whole red onion (cut into wedges)
  • 1 big spray cooking spray
  • 2 sprigs mint leaves (optional)
  • 1 whole lime (optional)
  1. Use the cooking spray to coat your grill rack. Not the outside of the grill. Then turn the grill on to high heat. 

    Think about how some writers write under the influence of illegal drugs. Wonder how they keep track of their plot. 

  2. Put miso and water together. Wonder if they like each other or are eyeing each other warily, wondering what will happen next. 

    Shout, “IT’S A PARTY,” and  slowly add oil. Stir them all up with a whisk and sing your favorite party song. Are there writer party songs? There should be. 

    Put the vegetables EXCEPT THE ONION in a pan, say, “Now it’s really a party, babies!”

    Add about 5 tablespoons of the miso party mixture. 

    Toss it up.

    Think about parties from your younger days.  

    Feel badly for the onion, out on its own with no miso mix, unable to be tossed around because it’s too fragile and will break apart.

    Feel like the onion.

    Brush onion with what’s left of the miso marinade, and whisper, “It’s okay… You can party, too. You’re okay. You’re loved and included.”

  3. Put everyone on the rack on the grill, even the onion.

    Zucchini, eggplant, and bell pepper can only party for about 4 minutes on each side. 

    They don’t have the onion’s stamina. Be proud of the onion and grill it for 6 minutes on either side.

    Basically, grill the veggies until they are tender veggies.

    Put some mint on them and serve them with lime wedges. Because they are done. 

Shaun Verdict: You are trying to kill me.

Dog Verdict: Rub some dirt on it, we’ll call it good.


Writing News

Next and Last Time Stoppers Book

It’s out! You can order my middle grade fantasy novel Time Stoppers Escape From the Badlands here or anywhere. The official release date was August 7!

Please buy it so I can keep buying food for the dogs… and stuff…


People call it a cross between Harry Potter and Percy Jackson but it’s set in Maine. It’s full of adventure, quirkiness and heart.

Moe Berg

The Spy Who Played Baseball is a picture book biography about Moe Berg. And… there’s a movie out now about Moe Berg, a major league baseball player who became a spy. How cool is that?

It’s awesome and quirky and fun.


Thanks to all of you who keep listening to our weirdness as we talk about random thoughts, writing advice and life tips. We’re sorry we laugh so much… sort of. Please share it and subscribe if you can. Please rate and like us if you are feeling kind, because it matters somehow.

dogs are smarter than people carrie after dark being relentless to get published

Writing Coach

Carrie offers solo writing coach services. For more about Carrie’s individual coaching, click here.


Carrie will be at the Maine Literacy Volunteers Festival on September 8. She is not sure where it is in Maine. She thinks… Augusta?



Cooking With a Writer Squash Me Up Soup Recipe

In order to make a good book, a break-out novel, you have to have inherent conflict, opposing forces that both want something.

This is my house.

I want to not eat meat.

Everyone else wants to eat meat. I think it’s wasteful to make separate meals all the time (no-meat, meat).

So, like any good protagonist, I’m attempting to convince Shaun and the dogs to eat vegetarian meals. But, I am easily bored so I give the recipes a humorous writer-twist. And that brings us to this squishy squash soup recipe that I made this week. It was creamy and delightful and you can add things to it like cilantro!

Gabby hated it so much she resorted to eating licking the comforter.
Gabby hated it so much she resorted to eating licking the comforter.

Squash Me Up Soup Recipe

It’s squash. It’s soup. It’s creamy. It’s orange. That’s got to be good, right? 

  • 2 TBSP Unsalted butter
  • 1 Leek (all chopped up)
  • 1 Butternut Squash (3 – 4 pounds, cube it up)
  • .25 tsp nutmeg
  • .5 tsp black petter
  • 4 tbsp sherry (More if you just got rejected)
  • 3 cup vegetarian stock
  • 1 cup milk (the full-on fat kind because you are a starving writer)
  • 2 tbsp heavy cream
  • sherry vinegar (to taste)
  • salt (to taste)
  1. Find a medium stock pot and melt the butter in a medium stockpot. Turn it on medium-lowish heat. Feel like this is how your book feels – sort of mid-list, sort of squishy. Ponder with angst. 

  2. Once the butter is melted, stop staring at it and put the leeks in there.

    They have to sweat.

    So do you, right? Writing is sweat for the heart, grit for the soul, an endurance sport.

  3. Stir it once in a while. That’s how your agent responds to you, right? Once in awhile. Stir until the leeks are soft but not brown.

    This takes about 5 minutes.

    This is much quicker than anything in the publishing world. 

    Except mean tweets.  Mean tweets are fast. 

  4. This looks kind of cool. Admire the leeks. How your book is like them. Good smelling, soft yet not burnt. 

  5. Add the squash, nutmeg, pepper, and some salt.

    Stir it around once in awhile for another 5 minutes. 

  6. Add the sherry.

    For the next 2-3 minutes let the sherry hang out in there. 

    If it is not against your religion, drink sherry straight from the bottle. That’s just what happens when there is nobody helping you cook.

    Do not judge yourself. That’s what reviewers are for.

  7. Add enough stock to barely cover the vegetables. 

    This is sort of like the publicity budget for your book – just enough to cover the basics.

    Drink more sherry. Wipe it off your chin. 

  8. Okay. It’s breakout novel … I mean … soup… time. 

    Turn the heat to high. Make it boil.

    Feel satisfied. That’s success right there. 

    Now reduce the heat to a simmer. Control that simmer like you control your readers’ emotions and keep it there for 20 minutes.

    The squash should be fork tender like your readers’ hearts. 

  9. Add milk.

    Add the 2 tablespoons cream. 

  10. Blend until smooth. 

    This is scary because it is hot so be careful. If you are using a regular blender and not an immersion blender DO NOT TRY TO DO IT ALL AT ONCE! This is like a manuscript. You can’t just throw it all in there for two seconds and call it good. There are steps to blending just like there are steps to revision. 

  11. Add however much salt, pepper, sherry, and sherry vinegar you need to make it taste good.

    If it seems bland go raid the spice rack and add cumin or curry or open the fridge and squeeze some hot sauce in there – a TB or more to taste.

  12. Once it is in the bowl, put cream on top so it seems fancy. 


Man Verdict: This would be better with bacon, honestly

Carrie Verdict: Cilantro is the new bacon!

Cooking With a Writer


I’m on WERU today, Thursday, at 10 a.m. EST. You can call in and ask me stuff. I’ll be talking about writing and books. The link is here. 


Time Stoppers’s third book comes out this summer. It’s been called a cross between Harry Potter and Percy Jackson, but with heart. It takes place in Acadia National Park in Bar Harbor, Maine. I need to think of awesome ways to promote it because this little book series is the book series of my own middle grade heart. Plus, I wrote it for the Emster. Plus, it is fun.

Dogs Are Smarter Than People

And finally, the podcast DOGS ARE SMARTER THAN PEOPLE is still chugging along. Thanks to all of you who keep listening to our weirdness. We’re sorry we laugh so much… sort of.

Dogs are smarter than people - the podcast, writing tips, life tips, quirky humans, awesome dogs