What the Hummus is in that Quesadilla?

Print Recipe
What the Hummus is in that Quesadilla?
This is from the fantastic blog, Cookie and Kate (of awesome).
What the Hummus is in that Quesadilla? Hummus Quesadilla recipe from Cooking with a Writer, vegetarian recipes with a weird twist.
Cuisine american
Prep Time 5 minutes
Cook Time 8 minutes
Servings
normal people
Cuisine american
Prep Time 5 minutes
Cook Time 8 minutes
Servings
normal people
What the Hummus is in that Quesadilla? Hummus Quesadilla recipe from Cooking with a Writer, vegetarian recipes with a weird twist.
Instructions
  1. Put hummus all over the tortilla. Realize this is so outside of the box. This is like having a hamster and a human fall in love in a YA THRILLER outside the box.
  2. Go for it anyway. Critics be damned.
  3. Spread the rest of the fillings over one half of the tortilla.
  4. Seriously. WHO CARES WHAT PEOPLE THINK! This is the mash-up to end all mash-ups like if you crossed TRUE BLOOD with GO DOG GO.
  5. Fold those tortillas in half. Brush with olive oil.
  6. Heat up a pan on medium. Put the quesadillas in it. Cook for two minutes. Flip. Cook two minutes more. Brush with oil. Flip again until both sides are a pretty golden color.
  7. Dude Should you write a TRUE BLOOD/GO DOG GO mashup? How about a HUNGER GAMES/LOOKING FOR ALASKA mashup?
  8. Eat your quesadilla and realize that sometimes writers brains are weird. Be good with that. Who wants to be normal?

So, I’m trying to make the Man in the house eat more vegetarian foods because:

  1. I don’t like killing things.
  2. I want to be healthier.
  3. I don’t like killing things.

This time he thought I was insane. I explained all writers are insane.

Man Verdict:

I miss meat.

My Verdict:

This is delicious.

Dog Verdict:

Where the heck is the cheese?

WRITING NEWS

IN THE WOODS – READ AN EXCERPT, PREORDER NOW!

My next book, IN THE WOODS, appears in July with Steve Wedel. It’s scary and one of Publisher’s Weekly’s Buzz Books for Summer 2019. There’s an excerpt of it there and everything! But even cooler (for me) they’ve deemed it buzz worthy! Buzz worthy seems like an awesome thing to be deemed! 

You can preorder this bad boy, which might make it have a sequel. The sequel would be amazing. Believe me, I know. It features caves and monsters and love. Because doesn’t every story?

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HEAR MY BOOK BABY (AND MORE) ON PATREON

On February first, I launched my Patreon site where I’m reading chapters (in order) of a never-published teen fantasy novel, releasing deleted scenes and art from some of my more popular books. And so much more. Come hang out with me! Get cool things! 

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WHAT IS PATREON? 

A lot of you might be new to Patreon and not get how it works. That’s totally cool. New things can be scary, but there’s a cool primer HERE that explains how it works. The short of it is this: You give Patreon your paypal or credit card # and they charge you whatever you level you choose at the end of each month. That money supports me sharing my writing and art and podcasts and weirdness with you. Image

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HELP US AND DO AN AWESOME GOOD DEED

Thanks to all of you who keep listening to our weirdness on the DOGS ARE SMARTER THAN PEOPLE podcast as we talk about random thoughts, writing advice and life tips. We’re sorry we laugh so much… sort of. Please share it and subscribe if you can. Please rate and like us if you are feeling kind, because it matters somehow. There’s a new episode every Tuesday!

ART

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You can buy some of my art. I paint to help inform my stories and some of the prints are available now. There will be more soon. You can check it out here. 

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Basil-Tomato Creamy Pasta for Valentines Day

Print Recipe
Basil Tomato Creamy Pasta for Valentines Day
This recipe was recommended by Alyson and is adapted from Lee Hirsh of Fit Foodie Finds
Quirky and funny vegetarian recipes redone with author Carrie Jones featuring Basil Tomato Creamy Pasta for Valentines Day
Cuisine american, Italian
Keyword pasta
Prep Time 15 minutes
Cook Time 30 minutes
Passive Time overnight soaking
Servings
people
Ingredients
Cuisine american, Italian
Keyword pasta
Prep Time 15 minutes
Cook Time 30 minutes
Passive Time overnight soaking
Servings
people
Ingredients
Quirky and funny vegetarian recipes redone with author Carrie Jones featuring Basil Tomato Creamy Pasta for Valentines Day
Instructions
  1. First, prepare for your meal of love and put your beautiful, expensive cashews in a big bowl and leave them there overnight while you dream of their beautiful, exquisite form. Maybe write a sonnet about them.
  2. It is the next day! Writer, you are in love with your story and therefore you are in love with life so go put that stove on 400.
  3. Line a pan with tinfoil or aluminum foil. Wait. What is it? When did this word change? Resist the urge to look it up and just use the shiny stuff.
  4. Look at all your adorable ingredients. They are the character in the story called DINNER. Love them up. Maybe kiss them quickly. Make sure nobody is watching
  5. Put all the tomatoes, onions, garlic, olive oil, salt, and pepper on top of the lined baking sheet. ADORE THEM!
  6. Find the olive oil and drizzle its juice all over the vegetables on the sheet. Do not breathe heavily. This is not porn. This is dinner.
  7. Feel guilty that your brain even went there.
  8. Put it in the oven and shut it. Are you feeling ashamed? It's okay. It's all behind the oven door now. Keep it all back there, hidden, for 20 minutes.
  9. Take the pan out. Skin the tomatoes. Dear God! What have you become? It started out so lovingly and now you are skinning tomatoes! YOU ARE A WRITER NOT A DEMON! YOU ARE NO HANNIBEL! Take no pleasure in this step. Also be careful not to burn your fingers.
  10. Cook pasta according to its directions.
  11. Hide it all in the oven again for ten minutes and breathe deeply. Practice your mantras. Repeat after me, "I cook with love. I cook with love. I cook with love."
  12. You know those cashews you've been drowning all night? Put them in a blender. Add the vegetables and their juices. Blend. Blend it until smooth until there's no damn evidence that these things were once separate entities. Add salt.
  13. Mix it up with the pasta. Eat it. Check for cameras.

As many of you know, I’m trying to get the man who lives in this house to eat less meat.

Important note: He hates tomatoes, but you can disguise them and he’s cool with it.

This works as a disguise.

HAPPY LOVE DAY! Maybe all your loves be good ones.

Man Verdict:

I LOVE THIS AND I LOVE YOU! BECAUSE IT IS Valentine’s Day AND I HAVE NO OTHER CHOICE.

My Verdict:

I LOVE THIS AND I LOVE EVERYTHING.

DOGS VERDICT:

PLEASE DROP THINGS ON THE FLOOR!

Gabby the Dog Cooking with a Writer Recipes - Peanut Butter is Awesome
Food is Awesome!



WRITING AND OTHER NEWS

IN THE WOODS – READ AN EXCERPT, PREORDER NOW!

My next book, IN THE WOODS, appears in July with Steve Wedel. It’s scary and one of Publisher’s Weekly’s Buzz Books for Summer 2019. There’s an excerpt of it there and everything! But even cooler (for me) they’ve deemed it buzz worthy! Buzz worthy seems like an awesome thing to be deemed!

You can preorder this bad boy, which might make it have a sequel. The sequel would be amazing. Believe me, I know. It features caves and monsters and love. Because doesn’t every story?

This image has an empty alt attribute; its file name is b5314ed645a47991655395d180f52f5c.jpg

HEAR MY BOOK BABY (AND MORE) ON PATREON

On February first, I’m going to launch my Patreon site where I’ll be reading chapters (in order) of a never-published teen fantasy novel, releasing deleted scenes and art from some of my more popular books. And so much more.

This image has an empty alt attribute; its file name is The-Last-Gods-3.jpg

WHAT IS PATREON? 

A lot of you might be new to Patreon and not get how it works. That’s totally cool. New things can be scary, but there’s a cool primer HERE that explains how it works. The short of it is this: You give Patreon your paypal or credit card # and they charge you whatever you level you choose at the end of each month. That money supports me sharing my writing and art and podcasts and weirdness with you. 

This image has an empty alt attribute; its file name is Superheroes-7-1.jpg


HELP US AND DO AN AWESOME GOOD DEED

Thanks to all of you who keep listening to our weirdness on the DOGS ARE SMARTER THAN PEOPLE podcast as we talk about random thoughts, writing advice and life tips. We’re sorry we laugh so much… sort of. Please share it and subscribe if you can. Please rate and like us if you are feeling kind, because it matters somehow. There’s a new episode every Tuesday!


BE A PART OF THE PODCAST!

Hey! If you download the Anchor application, you can call into the podcast, record a question, or just say ‘hi,’ and we’ll answer. You can be heard on our podcast! Sa-sweet!

No question is too wild. But just like Shaun does, try not to swear, okay?

Here is the link to the mobile app.

ART.

I do art stuff. You can find it and buy a print here. 

Bar Harbor Art Carrie Jones Welcome to Magic
Bar Harbor Art Carrie Jones Welcome to Magic

TIME STOPPERS!

You can order my middle grade fantasy novel Time Stoppers Escape From the Badlands here or anywhere.

People call it a cross between Harry Potter and Percy Jackson but it’s set in Maine. It’s full of adventure, quirkiness and heart.

Time Stoppers Carrie Jones Middle grade fantasy

FLYING AND ENHANCED

Men in Black meet Buffy the Vampire Slayer? You know it. You can buy them here or anywhere. It’s fun, accessible science fiction.

31702754 copy

Party in Your Mouth, Broccoli Meet Cheddar Soup

Print Recipe
Cheddar Meet Broccoli Soup
Yum
Broccoli Meet Cheddar Soup
Course soup
Cuisine american
Prep Time 15 minutes
Cook Time 40 minutes
Passive Time what? is passive?
Servings
people
Ingredients
Course soup
Cuisine american
Prep Time 15 minutes
Cook Time 40 minutes
Passive Time what? is passive?
Servings
people
Ingredients
Broccoli Meet Cheddar Soup
Instructions
  1. Find a skillet. Tell it hello. Put 1 tbsp of butter inside it and put the burner on medium heat
  2. Put the onions in the skillet and saute them until you can almost see through them, which is about 5 minutes
  3. Set that aside.
  4. Think about how much it sucks to be set aside and think about friendship because you are cooking and have to think versus scrolling down a newsfeed or something or looking at cat memes
  5. In a saucepan whisk the rest of the butter and the flour together on medium-low heat. Cook this until the flour isn't grainy any more. Don't let it burn. This should take about 3 minutes.
  6. Flour and butter are so different yet they become good recipe friends, don't they?
  7. Think about your friends. Wonder if you are the flour or the butter? Do you stick to people's hands? Do you make everything more tasty but are bad for the lactose intolerant? This are big questions worthy of a Buzzfeed quiz, "Which U.S.A. Basic Cooking Ingredient Are You?"
  8. Slowly pour the milk into the Flutter (That's my ship name for Flour and Butter). Whisk constantly as Flutter becomes a threesome of friendship - MiFlutter.
  9. Decide you are too clever for words.
  10. Stir in the stock. Simmer it. Cook it until it is thicker - about 15 minutes.
  11. It's time for a real Food Friend Party!!! Add broccoli and carrots, the ghostly onion, the smiling celery. Simmer for about another 15 minutes.
  12. Add the cheese. Cheese might seem late to the party, but man, that girl gets into it. Stir here in there until she sticks to all the other partiers and she's melted in. Season with pepper and salt. Enjoy the party in your mouth!

My mom was a firm believer that if you were going to eat vegetables that were green then you needed to cover them with a Velveeta sauce. She was also a firm believer that the only vegetables that shouldn’t ALWAYS come from a can were:

cucumber

lettuce

corn

She was not a big veggie person, my mom. But she did love broccoli cheddar soup because it’s cheese sauce on a vegetable masquerading as soup.

It was a big hit here. I riffed off a recipe by gildawen on the all recipes site. I found it to get thick pretty quickly, much like my waistline.

Man Verdict: THAT IS NOT A SERVING SIZE.

My Verdict: My one serving was delicious.

Dogs’ Verdict: The man ate THREE SERVINGS and we got none. That is so unfair, you should give us dog treats immediately to make up for this great injustice.


HELP US AND DO AN AWESOME GOOD DEED

Thanks to all of you who keep listening to our weirdness on the DOGS ARE SMARTER THAN PEOPLE podcast as we talk about random thoughts, writing advice and life tips. We’re sorry we laugh so much… sort of. Please share it and subscribe if you can. Please rate and like us if you are feeling kind, because it matters somehow. There’s a new episode every Tuesday!


BE A PART OF THE PODCAST!

Hey! If you download the Anchor application, you can call into the podcast, record a question, or just say ‘hi,’ and we’ll answer. You can be heard on our podcast! Sa-sweet!

No question is too wild. But just like Shaun does, try not to swear, okay?

Here is the link to the mobile app and our bonus podcast below.

WRITING AND OTHER NEWS

ART.

I do art stuff. You can find it and buy a print here. 

Bar Harbor Painting Schooner
Bar Harbor Painting Schooner

TIME STOPPERS!

You can order my middle grade fantasy novel Time Stoppers Escape From the Badlands here or anywhere.

People call it a cross between Harry Potter and Percy Jackson but it’s set in Maine. It’s full of adventure, quirkiness and heart.

Time Stoppers Carrie Jones Middle grade fantasy

MOE BERG 

The Spy Who Played Baseball is a picture book biography about Moe Berg. And… there’s a movie out now about Moe Berg, a major league baseball player who became a spy. How cool is that?

It’s awesome and quirky and fun.

This image has an empty alt attribute; its file name is My-Post-copy-6.jpg

FLYING AND ENHANCED

Men in Black meet Buffy the Vampire Slayer? You know it. You can buy them here or anywhere.

31702754 copy

Cooking With a Writer – Grilled Miso Vegetables of Awesome

So, we are currently hanging out in a camper and renting out our house because you make big money renting out your house for the summer when you live in Bar Harbor, Maine.

And this means….

That we’re cooking outside a lot and the man is winning in his quest to be Captain Carnivore and I am losing in my quest to make us a happy vegetarian household… or is it camper-hold?

And to make it worse, Captain Carnivore is not into vegetables, thus his name. He won’t touch cucumbers, tomatoes, eggplant, zucchini or anything actually good.

But I made this anyway because sometimes I want to make something I like. And I like this… I like it a lot.

Miso Grilled Vegetables of Awesome

This recipe owes everything to Cooking Light and Naomi Duguid. All poorly thought out deviations are my fault. 

  • 2.5 tbsp miso – white
  • 1.5 tbsp water (or enough to make it right)
  • 3 tbsp olive oil (plus a bit more if needed for consistency)
  • 1 lb zuchinni (cut into slices about ⅓-inch thick)
  • .5 lb eggplant (cut into slices about ⅓-inch thick)
  • 2 whole peppers (red and orange and yellow are the coolest. Sorry. Green. Cut each into six pieces)
  • 1 whole red onion (cut into wedges)
  • 1 big spray cooking spray
  • 2 sprigs mint leaves (optional)
  • 1 whole lime (optional)
  1. Use the cooking spray to coat your grill rack. Not the outside of the grill. Then turn the grill on to high heat. 

    Think about how some writers write under the influence of illegal drugs. Wonder how they keep track of their plot. 

  2. Put miso and water together. Wonder if they like each other or are eyeing each other warily, wondering what will happen next. 

    Shout, “IT’S A PARTY,” and  slowly add oil. Stir them all up with a whisk and sing your favorite party song. Are there writer party songs? There should be. 

    Put the vegetables EXCEPT THE ONION in a pan, say, “Now it’s really a party, babies!”

    Add about 5 tablespoons of the miso party mixture. 

    Toss it up.

    Think about parties from your younger days.  

    Feel badly for the onion, out on its own with no miso mix, unable to be tossed around because it’s too fragile and will break apart.

    Feel like the onion.

    Brush onion with what’s left of the miso marinade, and whisper, “It’s okay… You can party, too. You’re okay. You’re loved and included.”

  3. Put everyone on the rack on the grill, even the onion.

    Zucchini, eggplant, and bell pepper can only party for about 4 minutes on each side. 

    They don’t have the onion’s stamina. Be proud of the onion and grill it for 6 minutes on either side.

    Basically, grill the veggies until they are tender veggies.

    Put some mint on them and serve them with lime wedges. Because they are done. 

Shaun Verdict: You are trying to kill me.

Dog Verdict: Rub some dirt on it, we’ll call it good.

Carrie Verdict: THIS IS THE BEST THING EVER!

Writing News

Next and Last Time Stoppers Book

It’s out! You can order my middle grade fantasy novel Time Stoppers Escape From the Badlands here or anywhere. The official release date was August 7!

Please buy it so I can keep buying food for the dogs… and stuff…

37584945_10156714893329073_1974569355584733184_n

People call it a cross between Harry Potter and Percy Jackson but it’s set in Maine. It’s full of adventure, quirkiness and heart.

Moe Berg

The Spy Who Played Baseball is a picture book biography about Moe Berg. And… there’s a movie out now about Moe Berg, a major league baseball player who became a spy. How cool is that?

It’s awesome and quirky and fun.

OUR PODCAST DOGS ARE SMARTER THAN PEOPLE.

Thanks to all of you who keep listening to our weirdness as we talk about random thoughts, writing advice and life tips. We’re sorry we laugh so much… sort of. Please share it and subscribe if you can. Please rate and like us if you are feeling kind, because it matters somehow.

dogs are smarter than people carrie after dark being relentless to get published

Writing Coach

Carrie offers solo writing coach services. For more about Carrie’s individual coaching, click here.

Appearances

Carrie will be at the Maine Literacy Volunteers Festival on September 8. She is not sure where it is in Maine. She thinks… Augusta?

 

No Stress Vegetarian Quesadillas

So, I’ve been super stressed out lately – not in an anxiety way, but more of a “Oh My Freaking Word I have no time” way.

Which is never fun. So I needed a really fast vegetarian recipe that didn’t have:

  1. Spinach
  2. Avocado
  3. Tomatoes

Why? Because Mr. Meat Lover hates those things. Me? I love them, but whatever.

So… I decided to make corn and black bean quesadillas. It’s quick.

The end.

 

Corn and Black Bean Quesadillas of No Stress

For the stressed-out writer with no time

  • 2 tsp olive oil
  • 4 TBSP onion (diced)
  • 1 can black beans (15 oz or so, drained)
  • 1 can whole corn (drain this bad boy, too)
  • 1 TBSP brown sugar (yum)
  • .25 cup salsa (pretend salsa isn't made from tomatoes)
  • 2 TBSP butter (split in half)
  • 8 8-inch flour tortillas
  • 1.5 cup shredded cheese (cheddar, jack or a mix)
  1. Writer, you have no time. I get it. Big breath. Get read to cook

  2. Get saucepan. Do not drop it because of nerves. It is okay. 

    Put burner on medium.

    Pour oil into saucepan.

    Step back.  

  3. You can do this. You have deadlines. You have kids. You have pets. You have yourself and life is moving too fast but it is totally okay, writer.

    Stir in onion.

    It takes about 2 minutes to soften.

    No. Two minutes is NOT too much time.

    Calm down.

  4. See? Two minutes have passed. 

    Stir in corn.

    Stir in beans.

    Stir in sugar, salsa, and pepper flakes if you feel like them. Like 1/4 tsp.

    Curse me out for not putting that in the directions.

    Cook for 3 minutes, which is how long it takes to heat.

    THREE MINUTES IS NOT TOO MUCH TIME! AUTHOR! CALM DOWN!

  5. Yes,  you’re write. Yelling at you doesn’t help. You have frayed nerves. You have emotion. You have deadlines. 

    Repeat after me, “It will all be okay. It will all be okay.”

    Get a big skillet. Put on medium heat. Melt a little of the butter in there. 

  6. Put a tortilla in the skillet.

    Sprinkle cheese over it.

    Top with bean mix from other pan.

    Put tortilla on top.

    Cook until it’s a nice gold, like a medal you will win for your writing. It is even round like a medallion! Wow quesadillas are awesome.

    Once it is gold on one side, flip it, cook until it is GOLD on both sides.

    Do this for all the tortillas. You may need more butter.

    But you did it, writer, no stress! 

 

Man Verdict: I love this. Salsa does not count as tomatoes

Dog Verdict: Yum

Carrie Verdict: Salsa is MADE of tomatoes usually.

WRITING NEWS

Yep, it’s the part of the blog where I talk about my books and projects because I am a writer for a living, which means I need people to review and buy my books or at least spread the word about them.

I’m super good at public image and marketing for nonprofits but I have a much harder time with marketing myself.

So, please buy one of my books. 🙂 The links about them are all up there in the header on top of the page on my website carriejonesbooks.blog.  There are young adult series, middle grade fantasy series, stand-alones for young adults and even picture book biographies.

Write! Submit! Support! Begins Again in July!

There is a quick webinar (free) on Tuesday about the Write! Submit! Support! class that was created at the Writing Barn in Austin. You can sign up for that here.

It’s not easy to create a thriving writing career in the children’s industry, but what if you didn’t have to do it alone? Write. Submit. Support is a six-month program designed by author and Writing Barn Founder Bethany Hegedus. Classes are led by top creatives in the children’s industry field; they’ll give you the tips and tools you need to take both your manuscripts and your developing career to the next level. Think of it as an MFA in craft with a certificate in discovering (or recovering) your writer joy! – Writing Barn 

And more about the class I specifically teach? It is right here.

Here is what current students are saying:

Carrie is all strengths. Seriously. She’s compassionate, funny, zesty, zany, insightful, honest, nurturing, sharp, and…Wow, that’s a lot of adjectives. But really, I couldn’t praise Carrie enough as a mentor. I’ve long respected her writing, but being talented at something doesn’t automatically mean you will be a great mentor. Carrie just happens to be one of those rare cases of extreme talent and excellent coaching. Aside from the specific feedback she offers, she also writes letters in response to the process letter and analyses. These letters have been so impactful for me as I writer that I plan to print them and hang them up. Creepy? Maybe. But they are so inspiring. And that, in the most long-winded way possible, is how I would summarize Carrie as a mentor—inspiring.

Dogs Are Smarter Than People

And finally, the podcast DOGS ARE SMARTER THAN PEOPLE is still chugging along. Thanks to all of you who keep listening to our weirdness. We’re sorry we laugh so much… sort of.