We dogs smell poop the way sommeliers smell wine. It’s about nuance.

Dogs Are Smarter Than People: Writing Life, Marriage and Motivation
We dogs smell poop the way sommeliers smell wine. It's about nuance.


So, in this house we’ve learned a few random things that we didn’t know before we had to isolate ourselves because of the Covid-19 pandemic and these things include some things that were mentioned on Buzzfeed and some that weren’t including: 

  • Treasure Hunting For Gray Hair In Other People’s Hair Is Fun.
  • People Hook Up on the Scrabble app and Words With Friends. 
  • Sometimes Your Relatives Don’t Close Cabinets.
  • How Much Noise Your Fellow Family Members Including Dogs Make. 
  • Your Husband Is More Southern Than You Thought.

So, while we were checking that out we also saw that Buzzfeed had this other article called, “17 Delicious Cookout Recipes That Will Impress Your Southern Friends” and the first thing we thought was, “Do I have southern friends?” And then we remembered we have an entire Southern family and then we were ashamed. 

But the article was not all that Southern and it confused us.

Did the writer think Northern people don’t have BBQ pulled pork, buttermilk fried chicken, BBQ baby back ribs, corn on the cob, fried fish, burgers, baked mac and cheese normally? And why would Southern people be more impressed by that than Northerners? 

Like where did this regionally specific food divide even come from? The only southern thing that was on there that Carrie (from the North) didn’t grow up with were collard greens. She even had peach ice tea. Albeit, it was the Snapple kind.

They had baked beans on there. Dudes, they are called Boston Baked Beans for a reason. They had potato salad on there! It made no sense!  

And someone in the comments actually wrote: “This post should probably be changed to the perfect SOUTHERN cookout. Most of these things aren’t gonna fly at a cookout in Maine!”

And Carrie lost her chill.

All you all, don’t talk about Maine if you’ve never been here. Similarly, give shout-outs to the origins and history of the foods that you’re blogging about because erasure isn’t a cool thing and that goes for socio-economic erasure and ethnic erasure. The foods of different cultures sustain us, build us, bind us, and also reflect our histories–the good and horrible parts. 

What does this have to do with writing?

When you write about regions, think about it from more than your perspective. When you want to add some authenticity into your stories, think about the strange things you learn about your own house and family during lockdowns. Those details and nuance? That’s what makes a story authentic, not a bullshit blog post about how to impress your Southern friends at a cookout or a food post about Kimchi that never mentions it’s a Korean food. 

Writing Tip of the Pod

Be smart. Be detailed. Be full of empathy, but don’t be so full of yourself that you forget the backs and lives and hearts of the people who came before you. That goes not just for writers, but for regular humans, too. 

Dog Tip for Life

Dogs are all about origins and details. According to Sparrty, our dog, “We dogs smell poop the way sommeliers smell wine.” 

It’s all about the nuance. Be about the nuance not the generalization. That’s true about writing and thinking. Smell the bouquet, appreciate the differences. 


The music we’ve clipped and shortened in this podcast is awesome and is made available through the Creative Commons License. Here’s a link to that and the artist’s website. Who is this artist and what is this song?  It’s “Night Owl” by Broke For Free.

Come Write With Me!

I coach, have a class, and edit things.


The podcast link if you don’t see it above. Plus, it’s everywhere like Apple Music, iTunesStitcherSpotify, and more. Just google, “DOGS ARE SMARTER THAN PEOPLE” then like and subscribe.

Join the 222,000 people who have downloaded episodes and marveled at our raw weirdness. You can subscribe pretty much anywhere.

Link to Jose’s bonus interview. Jokes, Stuffies, And Using Your Weirdness for Good, An Interview with Jose De La Roca

Link to Caitlyn’s bonus episode. Books, Law School during Covid-19 and just being Kick Butt – Using Law to Create Lasting Change – Interview with Caitlyn Vanover

Link to this week’s episode of awesome.

Last week’s episode. Money Is Not the Enemy and the Habits of the Rich


I have a new book out!!!!!! It’s an adult mystery set in the town where we live, which is Bar Harbor, Maine. You can order it here. And you totally should. 

And if you click through to this link, you can read the first chapter! 

And click here to learn about the book’s inspiration and what I learned about myself when I was writing it.


My new book, IN THE WOODS, is out!


It’s with Steve Wedel. It’s scary and one of Publisher’s Weekly’s Buzz Books for Summer 2019. There’s an excerpt of it there and everything! But even cooler (for me) they’ve deemed it buzz worthy! Buzz worthy seems like an awesome thing to be deemed!



Brood Me Up – Cheese Daisies Recipe

Print Recipe
Brood Me Up - Cheese Daisies
Cheese Daisies are amazing. The end. This recipe is adapted from Charleston Receipts.
Brood Me Up - Cheese Daisies Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Passive Time 30 minutes of chilling
Prep Time 30 minutes
Cook Time 12 minutes
Passive Time 30 minutes of chilling
Brood Me Up - Cheese Daisies Recipe
  1. Writers are supposed to be brooding. Let us brood
  2. Cream that butter and then cream the butter and cheeses together. Pretend it is everyone who ever told you that writers were supposed to brood.
  3. They don't define you. You define you.
  4. Sift flour with salt and pepper. Look at the grains clutch each other like a happy writer community. Add it into the creamed stuff.
  5. Writer communities are made up of all kind of writers with all kind of differences, damn it. And some of us are not brooding.
  6. Repeat after me as you chill for a half hour, "Writers can be happy. Writers can be happy."
  7. Once the dough is chill and you are chill (30 minutes) take it out of the chilling place and roll it out.
  8. Use a small biscuit cutter and feel good about it. Make some of them less uniform because EVERYTHING DOES NOT ALWAYS HAVE TO BE THE SAME!
  9. Regain your chill.
  10. Spray a sheet pan. But the cheese daisies into the oven that's at 350 degrees Fahrenheit. Cook for 12 minutes.
  11. Eat all the servings. Be happy.

Hey! I’ve been thinking about writer stereotypes and how we’re all supposed to be brooding and it made me brood! No. It’s just annoying.

This recipe is old, old, old and Shaun insists it’s Southern.

Who knows? I just know it’s adorable because it has the word ‘daisies’ in it.

I hope you like it!

And if you feel like supporting us, please check out my Patreon or any of the things below. Or just like and share. It’s all good.

Man Verdict:


Dog’s Verdict:

We adore this.

My Verdict:

Carbs are magic.



My next book, IN THE WOODS, appears in July with Steve Wedel. It’s scary and one of Publisher’s Weekly’s Buzz Books for Summer 2019. There’s an excerpt of it there and everything! But even cooler (for me) they’ve deemed it buzz worthy! Buzz worthy seems like an awesome thing to be deemed!

You can preorder this bad boy, which might make it have a sequel. The sequel would be amazing. Believe me, I know. It features caves and monsters and love. Because doesn’t every story?

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On February first, I launched my Patreon site where I’m reading chapters (in order) of a never-published teen fantasy novel, releasing deleted scenes and art from some of my more popular books. And so much more. Come hang out with me! Get cool things!

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A lot of you might be new to Patreon and not get how it works. That’s totally cool. New things can be scary, but there’s a cool primer HERE that explains how it works. The short of it is this: You give Patreon your paypal or credit card # and they charge you whatever you level you choose at the end of each month. That money supports me sharing my writing and art and podcasts and weirdness with you. 

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Thanks to all of you who keep listening to our weirdness on the DOGS ARE SMARTER THAN PEOPLE podcast as we talk about random thoughts, writing advice and life tips. We’re sorry we laugh so much… sort of. Please share it and subscribe if you can. Please rate and like us if you are feeling kind, because it matters somehow. There’s a new episode every Tuesday!


Hey! If you download the Anchor application, you can call into the podcast, record a question, or just say ‘hi,’ and we’ll answer. You can be heard on our podcast! Sa-sweet!

No question is too wild. But just like Shaun does, try not to swear, okay?

Here is the link to the mobile app. Our latest episode is above. It’s also on YouTube here.