Brood Me Up – Cheese Daisies Recipe

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Brood Me Up - Cheese Daisies
Cheese Daisies are amazing. The end. This recipe is adapted from Charleston Receipts.
Brood Me Up - Cheese Daisies Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Passive Time 30 minutes of chilling
Servings
people
Ingredients
Prep Time 30 minutes
Cook Time 12 minutes
Passive Time 30 minutes of chilling
Servings
people
Ingredients
Brood Me Up - Cheese Daisies Recipe
Instructions
  1. Writers are supposed to be brooding. Let us brood
  2. Cream that butter and then cream the butter and cheeses together. Pretend it is everyone who ever told you that writers were supposed to brood.
  3. They don't define you. You define you.
  4. Sift flour with salt and pepper. Look at the grains clutch each other like a happy writer community. Add it into the creamed stuff.
  5. Writer communities are made up of all kind of writers with all kind of differences, damn it. And some of us are not brooding.
  6. Repeat after me as you chill for a half hour, "Writers can be happy. Writers can be happy."
  7. Once the dough is chill and you are chill (30 minutes) take it out of the chilling place and roll it out.
  8. Use a small biscuit cutter and feel good about it. Make some of them less uniform because EVERYTHING DOES NOT ALWAYS HAVE TO BE THE SAME!
  9. Regain your chill.
  10. Spray a sheet pan. But the cheese daisies into the oven that's at 350 degrees Fahrenheit. Cook for 12 minutes.
  11. Eat all the servings. Be happy.

Hey! I’ve been thinking about writer stereotypes and how we’re all supposed to be brooding and it made me brood! No. It’s just annoying.

This recipe is old, old, old and Shaun insists it’s Southern.

Who knows? I just know it’s adorable because it has the word ‘daisies’ in it.

I hope you like it!

And if you feel like supporting us, please check out my Patreon or any of the things below. Or just like and share. It’s all good.

Man Verdict:

Yum

Dog’s Verdict:

We adore this.

My Verdict:

Carbs are magic.


WRITING AND OTHER NEWS

IN THE WOODS – READ AN EXCERPT, PREORDER NOW!

My next book, IN THE WOODS, appears in July with Steve Wedel. It’s scary and one of Publisher’s Weekly’s Buzz Books for Summer 2019. There’s an excerpt of it there and everything! But even cooler (for me) they’ve deemed it buzz worthy! Buzz worthy seems like an awesome thing to be deemed!

You can preorder this bad boy, which might make it have a sequel. The sequel would be amazing. Believe me, I know. It features caves and monsters and love. Because doesn’t every story?

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HEAR MY BOOK BABY (AND MORE) ON PATREON

On February first, I launched my Patreon site where I’m reading chapters (in order) of a never-published teen fantasy novel, releasing deleted scenes and art from some of my more popular books. And so much more. Come hang out with me! Get cool things!

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WHAT IS PATREON? 

A lot of you might be new to Patreon and not get how it works. That’s totally cool. New things can be scary, but there’s a cool primer HERE that explains how it works. The short of it is this: You give Patreon your paypal or credit card # and they charge you whatever you level you choose at the end of each month. That money supports me sharing my writing and art and podcasts and weirdness with you. 

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HELP US AND DO AN AWESOME GOOD DEED

Thanks to all of you who keep listening to our weirdness on the DOGS ARE SMARTER THAN PEOPLE podcast as we talk about random thoughts, writing advice and life tips. We’re sorry we laugh so much… sort of. Please share it and subscribe if you can. Please rate and like us if you are feeling kind, because it matters somehow. There’s a new episode every Tuesday!


BE A PART OF THE PODCAST!

Hey! If you download the Anchor application, you can call into the podcast, record a question, or just say ‘hi,’ and we’ll answer. You can be heard on our podcast! Sa-sweet!

No question is too wild. But just like Shaun does, try not to swear, okay?

Here is the link to the mobile app. Our latest episode is above. It’s also on YouTube here.


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Cooking With a Writer – Amazing Twice Baked Potatoes

In my never ending quest to make The Man a vegetarian (or to at least eat less meat), I pulled out the American comfort food that clogs almost every happy vegetarian’s arteries.

Yes… twice baked potatoes.

I know! I know! It’s full of dairy.

It’s one step at a time over here, people. One step at a time.

Twice Baked Potato

When your potatoes are overachievers. 

  • 2 whole baking potatoes
  • 4 slices bacon
  • .5 cup sour cream
  • .25 cup milk
  • .5 cup cream cheese (onion and chive flavor is awesome)
  • 2 tbsp butter
  • .5 cup cheddar cheese
  • 4 bits green onion (slice the onions up and separate into two piles)
  • 2 tsp onion powder
  1. Writer! Find your oven! Turn it on to 350 Fahrenheit.

    Hint: Oven is usually in the kitchen. 

  2. Poke holes in your potatoes. Rub them in a little oil if you have it, but not a lot because you don’t want them to drip. Place the potatoes in the oven. Keep them there for 60 minutes. 

    Think about potatoes. They are so versatile like those annoying writers who get starred reviews in multiple genres. Try not to hate potatoes. Fail. Those jerks. MUST THEY BE ABLE TO DO EVERYTHING? 

  3. Take potatoes out of the oven. Realize that not only are they a versatile food capable of inspiring Seamus Heaney poems, but they also inspire children’s games like hot potato.

    Hate them more.

    Realize that you will eat them and they will become a part of you. You win in this power struggle. You the writer are going to triumph over the potato.

  4. Let them cool for 10 minutes.

    Realize you could just eat them now as regular old baked potatoes. Why do you need to be fancy?

    Because other writers are fancy. That’s why. And you can overachieve, too, even if you are still wearing your pajamas at 7 p.m. and you woke up at 8 a.m. Hey! You woke up. That’s achieving.

  5. Cut the poor potatoes in half lengthwise.

    This feels violent. You are not violent.

    Continue on and scoop the soft potato innards into a large bowl.

    Save skins. They aren’t really skins. It’s okay. Let’s call them peels. That sounds nicer.

    Save the peels. Try not to rip them.

  6. Add cream cheese, sour cream, milk, butter, salt, pepper, 1/4 cup cheddar cheese, onion powder, and 1/2 the green onions.  Add all of that to the potato innards. 

    Then mix it until it is creamy. Use a hand mixer if you have electricity and stuff like hand mixers. If not just whip it into a frenzy with a potato masher. Do you have one of those? How about a fork? Even that will work. 

  7. Put all of that stuff  into the potato skins. Top each with remaining cheese, and green onions.

  8. Put it in the oven again for 15 minutes.

    Appreciate that you overachieved and went for it. You did it, writer! Eat up! 

Dog Verdict: PLEASE PUT BACON ON THESE.

Man Verdict: These would be even more amazing with bacon bits, but I like them. I like them a lot.

Me: EVERYTHING IS NOT BETTER WITH BACON! 

All others: (Blank stares).

Writing News

The Spy Who Played Baseball is a picture book biography about Moe Berg. And… there’s a movie out now about Moe Berg, a major league baseball player who became a spy. How cool is that?

You should totally buy Carrie’s book about Moe. It’s awesome and quirky and fun.

Moe Berg The Spy Who Played Baseball
Moe Berg

OUR PODCAST DOGS ARE SMARTER THAN PEOPLE.

Thanks to all of you who keep listening to our weirdness as we talk about random thoughts, writing advice and life tips. We’re sorry we laugh so much… sort of. Please share it and subscribe if you can. Please rate and like us if you are feeling kind, because it matters somehow.

Writing Coach

Carrie offers solo writing coach services, but she’s also teaching a Write! Submit! Support! six-month class online via the Writing Barn in Austin. For details about that class, check out this link. For more about Carrie’s individual coaching, click here.