Stuffed Eggs Like My Aunts Made

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My aunts always refused to call stuffed eggs, deviled eggs because they were pretty sure that would make the devil come hang out in their kitchen.

Nobody wants the devil in their kitchen.

My mom thought this was nonsense. She also thought stuffed eggs required relish or pickles and putting lettuce or a tomato on top was sinful and that’s what would make the devil come to your kitchen.

And there you have their relationship all wrapped up in an egg. Oh! The aunts were pro-Coke and my mom was all Pepsi all the time. That might help envision the situation.

Anyways, I made the eggs and hopefully the ghosts of my aunts and the ghost of my mom are bickering over it right now. 🙂

Man Verdict:

Why would you ruin a good egg with a tomato? Hold on while I pick it off.

Dogs’ Verdict:

All eggs are good eggs. Thank you.

My Verdict:

I love everyone. The end. No, also I love these eggs.



My next book, IN THE WOODS, appears in July with Steve Wedel. It’s scary and one of Publisher’s Weekly’s Buzz Books for Summer 2019. There’s an excerpt of it there and everything! But even cooler (for me) they’ve deemed it buzz worthy! Buzz worthy seems like an awesome thing to be deemed!

You can preorder this bad boy, which might make it have a sequel. The sequel would be amazing. Believe me, I know. It features caves and monsters and love. Because doesn’t every story?

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On February first, I launched my Patreon site where I’m reading chapters (in order) of a never-published teen fantasy novel, releasing deleted scenes and art from some of my more popular books. And so much more. Come hang out with me! Get cool things!

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A lot of you might be new to Patreon and not get how it works. That’s totally cool. New things can be scary, but there’s a cool primer HERE that explains how it works. The short of it is this: You give Patreon your paypal or credit card # and they charge you whatever you level you choose at the end of each month. That money supports me sharing my writing and art and podcasts and weirdness with you. 

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Thanks to all of you who keep listening to our weirdness on the DOGS ARE SMARTER THAN PEOPLE podcast as we talk about random thoughts, writing advice and life tips. We’re sorry we laugh so much… sort of. Please share it and subscribe if you can. Please rate and like us if you are feeling kind, because it matters somehow. There’s a new episode every Tuesday!


Hey! If you download the Anchor application, you can call into the podcast, record a question, or just say ‘hi,’ and we’ll answer. You can be heard on our podcast! Sa-sweet!

No question is too wild. But just like Shaun does, try not to swear, okay?

Here is the link to the mobile app. Our latest episode is above. It’s also on YouTube here.

Cooking With a Writer – Migas (Portuguese style)

The Portuguese part of my family were great cooks. Brilliant cooks, honestly. And I think a reason for that was because for so long they had to learn to create goodness out of little; they had to feed many people out of not too much, right? And because they loved each other, they wanted what they shared to taste… Well, they wanted it to taste good. So, they developed ways to use up leftovers and ways to make simple things taste special.

You can compare this to my Nana Morse (totally not Portuguese) who had a tendency to put peanut butter inside a celery stick and call it good.  Sometimes she put in cream cheese instead. You avoided those sticks.

The family rule was to not eat anything Nana made if it had a dairy product in it because… Well, people in my family preferred not to vomit, basically.

Anyways, this recipe was cheap, filling, and its main ingredients were garlic, bread, and water. So… yeah… There you go!


Migas (Portuguese Style)

You have bread left. You’re poor. You need to eat it. The calories are totally an estimate. Sorry. 

You can add paprika, or onions. 

There are a ton of variations. I have seen it with mushrooms. I have seen black-eyed peas thrown in, but this is the most basic version that I had as a kid, most likely because it’s the cheapest. 🙂 

  • 1 lb crusty bread – old but not moldy because idk (cut up or torn up)
  • 6 TBSP olive oil
  • 4 cloves garlic (peeled, hole)
  • 3.5 cups water – about, may need a bit more
  • 1 bunch coriander
  1. Find a saucepan. Boil water in it.

    Water should always be free, shouldn’t it? And clean? Think about how you are spending all your time writing blog posts instead of working for clean water. Feel guilt. 

  2. Find another saucepan. 

    Put oil in that saucepan on low heat. Put garlic in there, too. 

    Cook for three minutes, stirring it a bit. 

    Decide if you write about clean water needs you don’t need to feel guilty that  don’t have enough money to donate towards the cause. You’re a writer. It’s okay to write. Feel better.

  3. Add the bread to the second saucepan where the oil and garlic are hanging out.

    Imagine you’re hanging out with famous political activists at a party where there is an announcement about free, clean water available all around the world because of your inspiring blog post. 

  4. Gradually pour in the boiling water from the first saucepan and into the second. Let it mix and be warm. When the bread starts getting mushy and the water’s gone. You’re done cooking.

    Mourn the water. Realize how important water really is. Feel guilty again.

  5. Add coriander or kale to the top. Add salt and pepper. 

Writing News

Carrie’s  super excited about the upcoming TIME STOPPERS book coming out this August.

This middle grade fantasy series happens in Acadia National Park in Bar Harbor, Maine and it’s all about friendship and magic and kids saving their magical town.

An imaginative blend of fantasy, whimsy, and suspense, with a charming cast of underdog characters . . . This new fantasy series will entice younger fans of Harry Potter and Percy Jackson.” –  School Library Journal 

“A wild and fresh take on fantasy with an intriguing cast of characters. Dangerous and scary and fun all rolled into one. In the words of Eva the dwarf, I freaking loved it!” –  Lisa McMann, New York Times bestselling author of The Unwanteds series

“Effervescent, funny, and genuine.” –  Kirkus Reviews

It’s quirky. It’s awesome. It’s full of heart. You should go by the first two books now. 🙂





For a complete round-up of Carrie’s 16-or-so books, check out her website. And if you like us, or our podcast, or just want to support a writer, please buy one of those books, or leave a review on a site like Amazon. Those reviews help. It’s all some weird marketing algorhthym from hell, basically.


Thanks to all of you who keep listening to our weirdness as we talk about random thoughts, writing advice and life tips.

We’re sorry we laugh so much… sort of. Please share it and subscribe if you can.

Please rate and like us if you are feeling kind, because it matters somehow.

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