Basil-Tomato Creamy Pasta for Valentines Day

[ultimate-recipe id=”2698″ template=”default”]

As many of you know, I’m trying to get the man who lives in this house to eat less meat.

Important note: He hates tomatoes, but you can disguise them and he’s cool with it.

This works as a disguise.

HAPPY LOVE DAY! Maybe all your loves be good ones.

Man Verdict:

I LOVE THIS AND I LOVE YOU! BECAUSE IT IS Valentine’s Day AND I HAVE NO OTHER CHOICE.

My Verdict:

I LOVE THIS AND I LOVE EVERYTHING.

DOGS VERDICT:

PLEASE DROP THINGS ON THE FLOOR!

Gabby the Dog Cooking with a Writer Recipes - Peanut Butter is Awesome
Food is Awesome!



WRITING AND OTHER NEWS

IN THE WOODS – READ AN EXCERPT, PREORDER NOW!

My next book, IN THE WOODS, appears in July with Steve Wedel. It’s scary and one of Publisher’s Weekly’s Buzz Books for Summer 2019. There’s an excerpt of it there and everything! But even cooler (for me) they’ve deemed it buzz worthy! Buzz worthy seems like an awesome thing to be deemed!

You can preorder this bad boy, which might make it have a sequel. The sequel would be amazing. Believe me, I know. It features caves and monsters and love. Because doesn’t every story?

This image has an empty alt attribute; its file name is b5314ed645a47991655395d180f52f5c.jpg

HEAR MY BOOK BABY (AND MORE) ON PATREON

On February first, I’m going to launch my Patreon site where I’ll be reading chapters (in order) of a never-published teen fantasy novel, releasing deleted scenes and art from some of my more popular books. And so much more.

This image has an empty alt attribute; its file name is The-Last-Gods-3.jpg

WHAT IS PATREON? 

A lot of you might be new to Patreon and not get how it works. That’s totally cool. New things can be scary, but there’s a cool primer HERE that explains how it works. The short of it is this: You give Patreon your paypal or credit card # and they charge you whatever you level you choose at the end of each month. That money supports me sharing my writing and art and podcasts and weirdness with you. 

This image has an empty alt attribute; its file name is Superheroes-7-1.jpg


HELP US AND DO AN AWESOME GOOD DEED

Thanks to all of you who keep listening to our weirdness on the DOGS ARE SMARTER THAN PEOPLE podcast as we talk about random thoughts, writing advice and life tips. We’re sorry we laugh so much… sort of. Please share it and subscribe if you can. Please rate and like us if you are feeling kind, because it matters somehow. There’s a new episode every Tuesday!


BE A PART OF THE PODCAST!

Hey! If you download the Anchor application, you can call into the podcast, record a question, or just say ‘hi,’ and we’ll answer. You can be heard on our podcast! Sa-sweet!

No question is too wild. But just like Shaun does, try not to swear, okay?

Here is the link to the mobile app.

ART.

I do art stuff. You can find it and buy a print here. 

Bar Harbor Art Carrie Jones Welcome to Magic
Bar Harbor Art Carrie Jones Welcome to Magic

TIME STOPPERS!

You can order my middle grade fantasy novel Time Stoppers Escape From the Badlands here or anywhere.

People call it a cross between Harry Potter and Percy Jackson but it’s set in Maine. It’s full of adventure, quirkiness and heart.

Time Stoppers Carrie Jones Middle grade fantasy

FLYING AND ENHANCED

Men in Black meet Buffy the Vampire Slayer? You know it. You can buy them here or anywhere. It’s fun, accessible science fiction.

31702754 copy

Mushroom Pasta of Love

[ultimate-recipe id=”2653″ template=”default”]

Sometimes when it’s winter, you just need a little love. For me, mushrooms are all about love. They are my favorite food.

My mom said she developed a mushroom allergy when I was growing up and she’d cough whenever she smelled or spotted a mushroom, which isn’t exactly how mushroom allergies worked. But she had an aversion to them at least.

How do I know it wasn’t an allergy?

Because I saw her accidentally eat mushrooms that were mixed into things SO MANY TIMES and nothing happened. This isn’t to say food allergies aren’t horrifying and legit things, it’s just to say that my mom (in her super intriguing ways) wasn’t actually allergic to mushrooms.

So much like birds, feathers, deep water, all things bird, spiders and eventually cats, mushrooms were not allowed in our lives until I moved out and I fully embraced the joy of all things mushroom.

Man Verdict: This is amazing and I am so sorry I accidentally flipped the pot over in the dishwasher and all the left overs were in it. I have never felt so ashamed.

My Verdict: I still love you.

Dogs’ Verdict: We really appreciate you spilling that pasta all over the floor and letting us clean it up. BEST RECIPE EVER!


WRITING AND OTHER NEWS

IN THE WOODS – READ AN EXCERPT, PREORDER NOW!

My next book, IN THE WOODS, appears in July with Steve Wedel. It’s scary and one of Publisher’s Weekly’s Buzz Books for Summer 2019. There’s an excerpt of it there and everything! But even cooler (for me) they’ve deemed it buzz worthy! Buzz worthy seems like an awesome thing to be deemed!

You can preorder this bad boy, which might make it have a sequel. The sequel would be amazing. Believe me, I know. It features caves and monsters and love. Because doesn’t every story?

This image has an empty alt attribute; its file name is b5314ed645a47991655395d180f52f5c.jpg

HEAR MY BOOK BABY (AND MORE) ON PATREON

On February first, I’m going to launch my Patreon site where I’ll be reading chapters (in order) of a never-published teen fantasy novel, releasing deleted scenes and art from some of my more popular books. And so much more.

This image has an empty alt attribute; its file name is The-Last-Gods-3.jpg

WHAT IS PATREON? 

A lot of you might be new to Patreon and not get how it works. That’s totally cool. New things can be scary, but there’s a cool primer HERE that explains how it works. The short of it is this: You give Patreon your paypal or credit card # and they charge you whatever you level you choose at the end of each month. That money supports me sharing my writing and art and podcasts and weirdness with you. 

This image has an empty alt attribute; its file name is Superheroes-7-1.jpg


HELP US AND DO AN AWESOME GOOD DEED

Thanks to all of you who keep listening to our weirdness on the DOGS ARE SMARTER THAN PEOPLE podcast as we talk about random thoughts, writing advice and life tips. We’re sorry we laugh so much… sort of. Please share it and subscribe if you can. Please rate and like us if you are feeling kind, because it matters somehow. There’s a new episode every Tuesday!


BE A PART OF THE PODCAST!

Hey! If you download the Anchor application, you can call into the podcast, record a question, or just say ‘hi,’ and we’ll answer. You can be heard on our podcast! Sa-sweet!

No question is too wild. But just like Shaun does, try not to swear, okay?

Here is the link to the mobile app and our bonus podcast below.

ART.

I do art stuff. You can find it and buy a print here. 

Bar Harbor Art Carrie Jones Welcome to Magic
Bar Harbor Art Carrie Jones Welcome to Magic

TIME STOPPERS!

You can order my middle grade fantasy novel Time Stoppers Escape From the Badlands here or anywhere.

People call it a cross between Harry Potter and Percy Jackson but it’s set in Maine. It’s full of adventure, quirkiness and heart.

Time Stoppers Carrie Jones Middle grade fantasy

MOE BERG 

The Spy Who Played Baseball is a picture book biography about Moe Berg. And… there’s a movie out now about Moe Berg, a major league baseball player who became a spy. How cool is that?

It’s awesome and quirky and fun.

This image has an empty alt attribute; its file name is My-Post-copy-6.jpg

FLYING AND ENHANCED

Men in Black meet Buffy the Vampire Slayer? You know it. You can buy them here or anywhere. It’s fun, accessible science fiction. Who knew there was such a thing?

31702754 copy

Easy Cheese Pasta that Isn’t Mac and Cheese – Oh, Did He Just Say He was Salty?

[ultimate-recipe id=”2552″ template=”default”]

The quest to make the Man eat more vegetarian meals continues with this simple bad boy.

Why is this bad boy so simple yet delicious?

  1. The ingredients rock
  2. I am too busy obsessing over Twitter to cook something more complicated right now. #theend
  3. Pasta is comforting as heck.

Man Verdict: Isn’t pasta supposed to be orange when it has cheese in it?

Dogs Verdict: All pasta is amazing.

My Verdict: Why does Twitter exist? Why do people subtweet? Give me more pasta. Gobble. Gobble. Drown my feelings in carbs. Watch me. Yep, I am drowning my feelings in carbs.


WRITING AND OTHER NEWS

IN THE WOODS – READ AN EXCERPT, PREORDER NOW!

My next book, IN THE WOODS, appears in July with Steve Wedel. It’s scary and one of Publisher’s Weekly’s Buzz Books for Summer 2019. There’s an excerpt of it there and everything! But even cooler (for me) they’ve deemed it buzz worthy! Buzz worthy seems like an awesome thing to be deemed!

You can preorder this bad boy, which might make it have a sequel. The sequel would be amazing. Believe me, I know. It features caves and monsters and love. Because doesn’t every story?

This image has an empty alt attribute; its file name is b5314ed645a47991655395d180f52f5c.jpg

HEAR MY BOOK BABY (AND MORE) ON PATREON

On February first, I’m going to launch my Patreon site where I’ll be reading chapters (in order) of a never-published teen fantasy novel, releasing deleted scenes and art from some of my more popular books. And so much more.

This image has an empty alt attribute; its file name is The-Last-Gods-3.jpg

WHAT IS PATREON? 

A lot of you might be new to Patreon and not get how it works. That’s totally cool. New things can be scary, but there’s a cool primer HERE that explains how it works. The short of it is this: You give Patreon your paypal or credit card # and they charge you whatever you level you choose at the end of each month. That money supports me sharing my writing and art and podcasts and weirdness with you. 

This image has an empty alt attribute; its file name is Superheroes-7-1.jpg


HELP US AND DO AN AWESOME GOOD DEED

Thanks to all of you who keep listening to our weirdness on the DOGS ARE SMARTER THAN PEOPLE podcast as we talk about random thoughts, writing advice and life tips. We’re sorry we laugh so much… sort of. Please share it and subscribe if you can. Please rate and like us if you are feeling kind, because it matters somehow. There’s a new episode every Tuesday!


BE A PART OF THE PODCAST!

Hey! If you download the Anchor application, you can call into the podcast, record a question, or just say ‘hi,’ and we’ll answer. You can be heard on our podcast! Sa-sweet!

No question is too wild. But just like Shaun does, try not to swear, okay?

Here is the link to the mobile app and our bonus podcast below.

ART.

I do art stuff. You can find it and buy a print here. 

Bar Harbor Painting Schooner
Bar Harbor Painting Schooner

TIME STOPPERS!

You can order my middle grade fantasy novel Time Stoppers Escape From the Badlands here or anywhere.

People call it a cross between Harry Potter and Percy Jackson but it’s set in Maine. It’s full of adventure, quirkiness and heart.

Time Stoppers Carrie Jones Middle grade fantasy

MOE BERG 

The Spy Who Played Baseball is a picture book biography about Moe Berg. And… there’s a movie out now about Moe Berg, a major league baseball player who became a spy. How cool is that?

It’s awesome and quirky and fun.

This image has an empty alt attribute; its file name is My-Post-copy-6.jpg

FLYING AND ENHANCED

Men in Black meet Buffy the Vampire Slayer? You know it. You can buy them here or anywhere. It’s fun, accessible science fiction. Who knew there was such a thing?

31702754 copy

Cooking With A Writer Pasta with Broccoli

Okay.

Let’s be honest.

I picked this recipe because I thought it might be cheap and I, my friends, am a writer and I used to be a journalist and we are almost always cheap.

What I failed to notice is that almonds are expensive.

I splurged and made it anyways.

As writers we’re always hoping to provide the right mix of elements in our story – a strong main character (protagonist), an awesome plot to hold it all together, a theme. And I was like – LOOK AT THIS RECIPE! Maybe the almonds are the surprise that will be the breakthrough element that makes this story/recipe fantastic! I will buy them. Look at me splurge!

The broccoli is totally meant to be the hero here and the pasta is the plot and the sauce, which isn’t actually a sauce, is like the theme, tiny bits of bread crumbs and almonds and olives holding it all together, making it all resonate.

But, it didn’t work that way for me.

It was like a not-quite-good story where all the elements are there, but… it just didn’t pop. Shaun, the husband, and star of the podcast “DOGS ARE SMARTER THAN PEOPLE” found this glee worthy.

Shaun: We are doing this because you are the former vegetarian trying to convince me, Captain Meat, that vegetarian cooking is awesome.

Me: Yeah. You just called yourself Captain Meat. You know that, right?

Shaun: Whatever. The point is that  you are the one who didn’t like the last two recipes and I loved them.

Me:

Shaun begins dancing merrily around the kitchen like a 6-6 hobbit.

Me: Um.

Shaun continues dancing.

Me: That means my plan is working, right. YOU are the one loving them.

Shaun: 

Me: 

Shaun: Oh.

Pasta with Broccoli

This is a modified recipe, heavily inspired by Truly Madly Pasta. The calorie count is TOTALLY an estimate. The portion size is for four Carries or two Shauns. Yes, Shaun is my husband’s name. He eats a lot. 

  • 14 oz short macaroni (Ditali is its official name; it does not exist at my grocery store)
  • 26 oz broccoli
  • 4 oz green olives that lack pits
  • 4 TBS olive oil
  • 2 cloves garlic (all chopped up)
  • 2/3 cup almonds (blanched and magically ground)
  • 6 TBS bread crumbs (toasted recently)
  • whatever seriously parmesan cheese (to taste is a nicer way to say 'whatever')
  • to taste agan olive oil (extra virgin because it's getting sacrificed)
  1. Put a burner on HIGH heat. Put water in a big pot that can hold the pasta. Boil the water. Add pasta. Add salt to boiling water. Boil for 10 minutes or al dente. 

  2. Do not let the water boil over. This makes a big mess. Do not let anyone else be in charge of the boiling water. This is your story… I mean water. You own this. You get to be in charge. 

  3. Step away. Let someone else be in charge. Water boils over and makes a huge mess. Realize this is what it’s like to give up control of your manuscript. Cry. Clean up the mess with your tears. 

  4. While you are crying and the pasta is boiling, steam broccoli for six minutes. Do this in a different pot! Sing the “Chopping Broccoli” song from old SNL. Feel a bit better. 

  5. Chop olives while all this other stuff is happening. Think about how good books come from having multiple elements weaving together. Decide that the pasta is the plot. The broccoli is the characters. The olives are… um…. What are olives, really? 

  6. Heat olive oil in pan, a frying pan. Add garlic. Cook one minute. DO THIS GENTLY! Add olives and ground olives. Add a TB or more of water randomly. Take it out of the pasta pot if you can. It is better for sticking, plus less wasting of water. 

  7. Feel good about how eco-friendly you are. Gloat. 

  8. Drain the pasta. Try not to think about the water. 

  9. Mix the pasta, the broccoli , the olive/almonds/garlic mix, the bread crumbs. Drizzle extra oil on top. Bring out the cheese. 

Dog Verdict: We liked it!

Man Verdict: I loved it!

Carrie Verdict: Um…. yeah…. Are there red pepper flakes anywhere?

https://carriejonesbooks.bloghttps://carriejonesbooks.blog
Cooking With a Writer

WRITING NEWS

TIME STOPPERS THE MIDDLE GRADE SERIES OF AWESOME

Time Stoppers’s third book comes out this summer. It’s been called a cross between Harry Potter and Percy Jackson, but with heart. It takes place in Acadia National Park in Bar Harbor, Maine. I need to think of awesome ways to promote it because this little book series is the book series of my own middle grade heart. Plus, I wrote it for the Emster. Plus, it is fun.

 

And finally, the podcast DOGS ARE SMARTER THAN PEOPLE is still chugging along. Thanks to all of you who keep listening to our weirdness. We’re sorry we laugh so much… sort of.

Dogs are smarter than people - the podcast, writing tips, life tips, quirky humans, awesome dogs

Chickpea Pasta Sauce and Imposter Syndrome – They Totally Go Together

Everyone!

I made a pasta sauce out of chickpeas. How wild is that? The recipe is inspired by Cooking Light and it doesn’t have a ton of ingredients. Do you know what that means?

It means even starving writers can eat it! I’m talking to you, poets. Seriously. This is super cheap. Yay!

https://carriejonesbooks.blog Cooking With a Writer

Imposter Syndrome

So, a lot of writers have imposter syndrome. We think we aren’t a ‘real’ writer. That we somehow magically got published and everyone will find out we are a fraud.

This is a real thing.

Almost every writer I know has this. I blogged about it here.

When I was making this recipe, I was thinking about the chickpeas and how they are maybe feeling a little impostery when paired with penne. In the United States, we do our pasta with tomato sauce most of the time. Or sometimes pesto, which costs so much money. An occasional purist will do the olive oil/parmesan/lemon thing, but they are few… Too few… And maybe chickpeas are thinking, “Hey… are you sure about this? I mean… Maybe I don’t belong here in this pasta. I’m not a tomato. I’m not basil. I’m just a little beige cutie.”

Which is sort of how a lot of writers feel about their place in the writing world.

Well, here’s the truth: Chickpeas totally are the real thing. And so are you.

Don’t let yourself tell you otherwise.

There are Chick Peas in my Pasta Sauce because Weird Choices are Good Choices

In writing, we always here that it’s cool to surprise the reader with a nice, happy plot twist or quirky detail but it’s NOT GOOD to surprise the reader with something too wild and unexpected unless you’ve built up to that somehow, which is why Shaun the Meat Eater has no clue that there are chickpeas in this pasta sauce. And we’re going to keep it that way.

Also, the calories are for whole wheat pasta, but there was no way I was going to get that into the man’s gullet, honestly. We used regular bad-for-you pasta. Rebels. 

  • 3 TBSP olive oil
  • 1 cup onion, all chopped up like my episodic story
  • 4 cloves of anti-vampire garlic
  • 1 cup carrot, all chopped up again because this recipe requires knives
  • 1 cup canned chickpeas, drain them first!!! (Really. Drain them.)
  • .75 cup water
  • .5 tsp pepper (Did you ever notice salt comes before pepper always? What is up with that? )
  • 1 tsp salt (Behind pepper for once)
  • 4 cups penne pasta, cook this and drain this too! (If you keep .75 cups of water you can use it up there)
  • .25 cup basic, fresh, chopped
  1. Cook the pasta in a big pot of water according to the directions on the pasta box. I always do this first because water takes FOREVER to boil and waiting for it to warm up reminds me of waiting for my agent or editor to email me back, which causes…. um… anxiety.

  2. On a totally separate place/burner/heating source, heat the olive oil on MEDIUM HEAT. 

    Medium heat sounds pretty bland. Halfway to hot. Halfway to cold. Worry that this is indicative of your muddy middle where the plot is just… it’s boring and medium. Worry that you are boring and medium. 

     

  3. Cry

  4. Buck up, little camper. The oil is warm in a medium way and now you must add the minced garlic, the carrots, the onion. Add it. ADD IT, DAMN IT! Now! Right now! Get over yourself and cook this thing!

  5. Cook that mess for 8  minutes. Set the timer in case you get lost in a scintillating inner monologue about positivity and writing and how Oprah visualizes herself as awesome and that somehow works for her. 

  6. Try to create a good mantra like, I am an amazing writer that everyone loves and I make amazing books. 

    Decide you need to edit that mantra. Worry about what it means if you can’t even make a mantra. 

  7. Realize you have imposter syndrome! Oh no! Not again! 

  8. Your eight minutes are up. Take the mixture and add the chickpeas and the pepper, salt and water and put it in a blender and mix it up there until it is smooth. 


  9. Look at you, mixing like a pro! Feel good about this. You did this! You are a cook! And a writer! And a human! Go you! 

  10. Toss the yummy penne pasta stuff (hopefully cooked and warm) and mix it with your amazing blender concoction. If you have enough money to buy fresh basil, sprinkle that on top like it’s magic fairy dust or pixie glitter. 

  11. Eat! You deserve to eat! You do! You are not an imposter. You made a pasta sauce out of chickpeas like a freaking boss. You can get an agent and finish your novel and make a NYT bestseller list. Look at you! 

    Feel powerful. 

    You are. 

Dog Verdict: Pasta is delicious.

Man Verdict: I could eat this forever.

Carrie Verdict: This is so bland. I need to put gochujang in it. Oh my gosh, where is the left-over feta cheese. Okay… okay… now it’s worth the calories.

I actually did squirt gochujang into it because I thought it was too bland. And even then, it needed a zing, which is why I added a tiny bit of feta. This absolutely increases both calories and cost.

https://carriejonesbooks.blog Recipes with a Writer. Cooking With a Writer

WRITING NEWS AND STUFF

Okay. I hope you don’t mind me sharing this, but I earned out my picture book biography of Sara Emma Edmonds!!!!

This is such a huge thing for me that I can’t begin to tell you how cool it feels especially since it’s with this picture book. Sara was this cool woman who dressed like a man so she could fight in the U.S. Civil War, but then her superiors asked her to dress like a woman and spy on the other side. So, she was a woman dressed like a man dressed like a woman and taking names the entire time. So amazing. Thank you so much to everyone who bought it!

Unknown

 

THE CLASS AT THE WRITING BARN

The awesome 6-month-long Writing Barn classthat they’ve let me be in charge of!? It’s happening again in July. Write! Submit! Support!is a pretty awesome class. It’s a bit like a mini MFA but way more supportive and way less money.

PRAISE FOR CARRIE JONES AND WRITE. SUBMIT. SUPPORT:

“Carrie has the fantastic gift as a mentor to give you honest feedback on what needs work in your manuscript without making you question your ability as a writer. She goes through the strengths and weaknesses of your submissions with thought, care and encouragement.”

I swear, I did not pay anyone to say that. I didn’t even ask them to say it. The Writing Barn just told me that the feedback had intensely kind things like that.

FLYING AND ENHANCED – THE YOUNG ADULT SCIENCE FICTION SERIES

These books are out there in the world thanks to Tor.

What books? Well, cross Buffy with Men in Black and you get… you get a friends-powered action adventure based in the real world, but with a science fiction twist. More about it is here. But these are fun, fast books that are about identity, being a hero, and saying to heck with being defined by other people’s expectations.

This quick, lighthearted romp is a perfect choice for readers who like their romance served with a side of alien butt-kicking actionSchool Library Journal

TIME STOPPERS THE MIDDLE GRADE SERIES OF AWESOME

Time Stoppers’s third book comes out this summer. It’s been called a cross between Harry Potter and Percy Jackson, but with heart. It takes place in Acadia National Park in Bar Harbor, Maine. I need to think of awesome ways to promote it because this little book series is the book series of my own middle grade heart. Plus, I wrote it for the Emster. Plus, it is fun.

 

And finally, the podcast DOGS ARE SMARTER THAN PEOPLE is still chugging along. Thanks to all of you who keep listening to our weirdness. We’re sorry we laugh so much… sort of.

Dogs are smarter than people - the podcast, writing tips, life tips, quirky humans, awesome dogs
The podcast of awesome