My Mom’s Eulogy

I have a weird fear of June. It’s because one of my dad’s died in June, my first cat died in June, one of my grandmothers died in June and my mom died in June. To me June equals death even as summer blossoms and becomes abundant.

I go through the month holding my breath, waiting for something terrible to happen instead of rejoicing in the fact that I am still here, that so many of us are still here. Birds grace the boughs of trees. Seedlings break through the dirt stretching for light. Dogs rejoice in walks. June is beautiful.

But I’m super imperfect and I tend to go back around to death again. And to remember my mom, I’m going to put the eulogy I wrote for her here. I miss her terribly much.

Eulogy Of BEtty Morse, MY Mom.

Our mom, Betty, was propped up in a hospital bed in Manchester, NH just about a week ago today, and if she saw herself then she would have had a fit. Believe me. She didn’t like to be out of the house if her hair wasn’t combed or her lipstick wasn’t perfectly applied. I can not begin to tell you how many times I sat in her car, waiting to go to the grocery store, the library, a birthday party or even the dump and counted the seconds while she reapplied her lipstick in that painstaking way that mothers have.  Let’s just say that she took her time, and I was a very impatient kid. But there was a reason she wanted to put that lipstick on: She wanted to make sure she looked beautiful.

And in the hospital last week, ravaged from illness, with her heart trying so hard to beat, with her lungs trying so hard to breathe, my mother wouldn’t have thought she was beautiful. But she was.

She sat up in that hospital bed and Bruce and Debbie used a plastic spoon to feed her some chocolate and vanilla ice cream from a tiny Styrofoam cup. The moment that first spoonful of ice cream hit her lips, our mother, with her eyes closed and her heart failing, broke into a smile that lit up her entire face with a joy so sheer and absolute that it brought tears to everyone’s eyes.       She was beautiful.     She was always beautiful, but that beauty didn’t come from her lipstick, or even from her smile. That beauty came from her soul. That beauty came from her love.

Our mother was an expert in love. “I love you with every ounce of my being,” she would write on birthday cards, Easter cards, those little tags that go on Christmas presents and emails.

And proud? She was brilliant at proud. Every grandchild was a trophy to her – shiny and gleaming full of light and importance. She polished them with her love and words and pride in their deeds. Keith, her firefighting hero boy, her handy man, the first of her grandbabies. Kevin, the one she thought looked the most like her – so smart and now a hero boy police officer who helped bring her the great grandbabies that she thought were so beautiful. Kayla. She would tell me sooo many soccer stories about Kayla but her favorite story was how when Kayla was in first grade or something like that she learned sign language because a little girl in her grade didn’t have anyone to talk to. She was so proud of Kayla’s kindness and intelligence. Brooks, the grandson who made her laugh with his quick wit and indomitable spirit and zest for life that matched her own. She was always hugging on him when he was a baby, and when he was a toddler, and talking about how neat he was. And Emily, the youngest of them, who she saw the moment she was born and declared, “She’s so smart. Look at her eyes. She’s taking everything in. Oh… she’s so beautiful. She looks like a Morse.”  Nana was so proud of you, Em, proud of the love you gave her, your goofiness, and your accomplishments.

My mom’s pride didn’t just extend to her grandchildren. She was so proud of her children and friends as well. I remember one day after one of the 80,000 holiday or birthday parties that Debbie hosted so effortlessly, I got in the car with my mom and she started to tear up. She was always tearing up. Deb and Bruce take after her. We are weepy sort of people given to strong love, strong sorrow, and strong joy.

Anyways, I asked her why she was crying. I was probably impatient about it again, but she said, “I am just so proud of my Debbie. She works so hard. She is so good. She is such a good mother.” It was her highest praise. And then she wiped away her tears and reapplied her lipstick.

She recognized the beauty in Debbie and rejoiced in it so much it made her cry like she’d just read a Hallmark card with the word love in it.

One time we were at a wedding and Bruce was in the wedding party and these women in the pew behind us were gossiping about the gorgeous usher with the dimples and my mom turned around and proudly announced to those women, “That’s my son! He has my dimples.”

“He’s so handsome,” the girls said.

“He has a kind heart,” my mom said. “He has a beautiful heart. And beautiful dimples.”

My mom loved deeply and without reservation. She loved her friends, so many of them are here today. Thank you for being here Mel and Steve and Marie and Clem. Two of you both claim to be my mom’s first boyfriend. I’ll let you fight that out amongst yourselves.


My mom also loved her husbands. Her first love and her second husband was my stepdad John, and their love was a beautiful forever thing. Her funeral is exactly 29 years after his on the same date. There’s a symmetry in that, and a beauty to their love. But what really shows how remarkable she is was her relationship with my dad, Lew. They chatted and gossiped pretty much daily, even though they were divorced for decades and decades, they were supporting each other constantly even until the very last days of her life. Once, they came to visit me in Maine and people compared them to the Costanzas on Seinfeld. They talked simultaneously, teasing each other constantly, voices getting louder and louder. When I said they were divorced, people wouldn’t believe me because the link between them was so strong. Their friendship was a forever thing.

My mom was born 77 years ago to a brilliant woman and a talented man, grew up with two brothers that she loved and was proud to call siblings. She was a wife, a homemaker, an office manager, a Welcome Wagon Lady, a town employee, a real estate broker, and then worked for the Bedford school system. But those are just titles, just occupations. Those aren’t about her soul. She could slam doors with great passion for her small frame. She could laugh hysterically over things as silly as saying ‘in bed’ after you read a fortune cookie. When she got mad she would yell, ‘sugar diabetes,’ the disease that would eventually take her body. She would gossip with her friends about the results on Dancing with the Stars and argue her political opinions without reservation. She was a firecracker and a charmer, spunky and sweet, funny and intelligent, and always, always interested in people’s stories.

It is hard to watch someone dying and in the time that Emily and I spent with my mom I noticed something interesting in her murmurings. She called a lot for her brother Richard who she adored. She often said with her eyes closed, “I see you Richard. Richard. Richard, is it okay?”

I imagine he told her that it was okay. I imagine that he took her hand and then gave her a hug, the way she would have hugged anyone at anytime. My mother was the kind of person who hugged her children and grandchildren for ages. We would call it entering the hug-off with Nana and joke that she never let go first.  My mother didn’t let go of people, not of her dear friends, not of her family members. No matter what we did, she held on to us, was proud of us, listened to our stories of joy and pain and goofiness. She hugged you as long as she could physically, and when she couldn’t hug you with her arms any more, she hugged you with her head, loving you no matter how many miles were between you and her.

Her hugs lasted forever. Her love was that way, too.

But one of the other things my mother yelled when she was dying was a little bit different. She yelled for toast. Honestly, she hollered for toast like it was a long lost love. “TOAST! TOAST! TOAST!” And when she got it and took a bite she whispered to me, “So good. Do you want some?”

And it is such a goofy thing, and so sweet, and in a way encapsulates a major aspect of her personality. She liked to feed people toast and roast chicken and chocolate chip cookies and Boston Cream Pie. She liked to give sustenance. She liked to give.  Whether it was food or love or hugs or an ear, my mother was a giver.

We can all learn from a life like that, a life where one woman created a web of love that connects very different people and friends across space and time. It was a life where love trumped all, a life where helping friends and family ruled, where it was important to  listen to the stories of children as they went into a dance studio or teachers calling on the phone asking for subs,  where it was natural for her to smile at nurses and doctors no matter how much pain she was in, a life where she wanted so badly to know everything that went on in the lives of her loved ones because she cared so very much.

And we care about you Mom. And we were proud of you. And you were and are very loved.

So off you go Mom, off you go, holding the hands of the people you have loved you, with those of us who still love you, waving goodbye, singing you songs, telling you stories, making more stories for you to enjoy from your perch in Heaven and eating lots of toast and Boston Cream Pie and chocolate chip cookies in your honor. May the wings of the angels wrap you up as one of their own and may we all live our lives as you did – with love and pride and beauty.

* I totally stole the ‘off you go’ line from Kevin Costner.


WHERE TO FIND OUR PODCAST, DOGS ARE SMARTER THAN PEOPLE.

The podcast link if you don’t see it above. Plus, it’s everywhere like Apple Music, iTunesStitcherSpotify, and more. Just google, “DOGS ARE SMARTER THAN PEOPLE” then like and subscribe.

Join the 239,000 people who have downloaded episodes and marveled at our raw weirdness. You can subscribe pretty much anywhere.


Last week’s episode  (x2) about archetypes and falling out of cars.

Last week’s episode about archetypes and if your sex life was a hashtag. Cough.

Last week’s bonus episode with a former Mainer and current super mom.

COME WRITE WITH ME! 

I coach, have a class, and edit things. Find out more here. 


NEW BOOK OF AWESOME

I have a new book out!!!!!! It’s an adult mystery set in the town where we live, which is Bar Harbor, Maine. You can order it here. And you totally should. 

And if you click through to this link, you can read the first chapter! 

And click here to learn about the book’s inspiration and what I learned about myself when I was writing it.

Advertisements

I Miss My Mom – Tempura Vegetables

When I was little I decided to be a vegetarian. This was caused by:

  1. Reading Charlotte’s Web.
  2. Reading Where the Red Fern Grows.
  3. Thinking cows are cute.
  4. Not really actually liking meat.

My family was not cool with this decision. My mom would try to sneak meat in the spaghetti sauce. She would moan about me only eating the sides. She would bribe me with stuffing. And she would moan, “THERE ARE NO VEGETARIAN DISHES TO FEED YOU.”

Spoiler alert: My mom was not big on vegetables unless they had cheese on them.

By the time I went to high school, I was basically existing on carbs and apple juice. My boyfriend decided this was terribly wrong and bought my mom a Moosewood Cookbook, which was super sweet of him.

She sighed, flipped through it, read his inscription and said, “There is nothing in here I want to cook!”

But we made her try the tempura vegetables and the cheese bean pot.  It did not convert her from her canned-vegetables, meat-eating ways. But I did appreciate that she tried. I’ve been missing her a lot lately and she’s been showing up in my dreams, standing just a few paces ahead of me. There’s always this moment where I recognize the back of her head.

A lot of my friends have recently lost their moms, too. So, I think I’m mostly sharing this recipe out of mom love and mom missing.

This recipe is mostly influenced from the Moosewood book, but is also influenced by The Spruce Eats, which is a cooking blog you should definitely check out because it’s a real cooking blog, unlike this. 🙂

Tempura Vegetables of Mom Missing

This is taken from a very old copy of the Moosewood Cookbook, mixed a bit with the fantastic The Spruce Eats. And also I totally round-up on the calories. But also, I’m completely guessing on the calories. Shock! 

NOTE: If you use thick veggies like sweet potatoes, you might want to pre-steam them, because they take awhile to cook.

SECOND NOTE: You can add a dash of sesame oil in the oil if you want. 

THIRD NOTE: Try not to overmix the batter. 

  • 2.5 cups cake flour or sifted all purpose flour
  • 2 cups cold water
  • 3 individual egg yolks
  • .5 tsp salt
  • 3-4 cups oil
  • .5 tsp sugar
  • 3 cups vegetables
  1. Look at your beautiful vegetables. Cry at how cute they are.

    Realize the truth: You miss your mom.

    She might be alive. She might be dead. But you miss her. Unless she was a totally sucky mom and then you miss the mom that you should have had. 

    Moms are complicated. 

  2. Dads are complicated, too. Obviously. But we’re focusing on moms right now. No.

    Focus on the vegetables. Think about how you’d like them to look under the tempura batter. Make them into cool pieces. Tiny broccoli floweret trees. Onion slices. Carrot hunks. Cauliflower blossoms. Mushrooms of wholeness if they are little.  

  3. They are so pretty. Wish you could show your mom. Take a photo and show Instagram instead. 

  4. Make the batter. Think of how flour is messy. 

    Beat the egg yolks into water. Then when it is smooth add the flour, salt, and sugar. Keep stirring until the batter is all combined but do not stir forever! 

    Chill that flour for 15 minutes

  5. Heat the oil in a really large pot. Remember how your mom would not let you do this when you were little because she thought you’d burn yourself.

    Try not to burn yourself. 

  6. If you are me, you burn yourself. 

    Do not be me.

  7. Dip veggies in the batter (which is no longer in the fridge). Then drop them into the oil, which should be at least 325-degrees Fahrenheit. 

    Do not burn yourself again. Ban everyone from the kitchen because they will be gasping and telling you not to burn yourself and honest to God that is so distracting that you probably will burn yourself. 

  8. Have someone get the first-aid kit. 

  9. The veggies are done when they are puffy, brown, and have risen to the surface. Maybe we should call them Resurrection Vegetables? That would be cool, actually. Worry that this is offensive somehow. Decide not to call them that just in case. 

    Plop the on some paper towels to soak up extra oil.

  10. Eat those babies with rice and a tamara-ginger sauce. Or just clean and sauce free. 

Man Verdict: I love these. Thank you for not using tomatoes.

Dog Verdict: YES!

Carrie Verdict: My mom would still hate them.

Writing News

Next and Last Time Stoppers Book

It’s  out! You can order my middle grade fantasy novel Time Stoppers Escape From the Badlands here or anywhere.

 

People call it a cross between Harry Potter and Percy Jackson but it’s set in Maine. It’s full of adventure, quirkiness and heart.

Moe Berg

The Spy Who Played Baseball is a picture book biography about Moe Berg. And… there’s a movie out now about Moe Berg, a major league baseball player who became a spy. How cool is that?

You should totally buy Carrie’s book about Moe. It’s awesome and quirky and fun.

OUR PODCAST – DOGS ARE SMARTER THAN PEOPLE.

Thanks to all of you who keep listening to our weirdness as we talk about random thoughts, writing advice and life tips. We’re sorry we laugh so much… sort of. Please share it and subscribe if you can. Please rate and like us if you are feeling kind, because it matters somehow.

dogs are smarter than people carrie after dark being relentless to get published

Writing Coach

Carrie offers solo writing coach services. For more about Carrie’s individual coaching, click here.

Ebook on Sale for October! 

And finally, for the month of July, my book NEED is on sale in ebook version on Amazon. It’s a cheap way to have an awesome read in a book that’s basically about human-sized pixies trying to start an apocalypse.

Screen Shot 2018-10-01 at 3.56.50 PM

I’m WRITING BARN FACULTY AND THERE’S A COURSE YOU CAN TAKE!

I am super psyched to be teaching the six-month long Write. Submit. Support. class at the Writing Barn!

Are you looking for a group to support you in your writing process and help set achievable goals? Are you looking for the feedback and connections that could potentially lead you to that book deal you’ve been working towards?

Our Write. Submit. Support. (WSS) six-month ONLINE course offers structure and support not only to your writing lives and the manuscripts at hand, but also to the roller coaster ride of submissions: whether that be submitting to agents or, if agented, weathering the submissions to editors.

Past Write. Submit. Support. students have gone on to receive representation from literary agents across the country. View one of our most recent success stories here

Apply Now!