Whip that Sexy Feta, Honey

Whip that Feta, Honey

Recipe by CarrieCourse: AppetizersCuisine: AmericanDifficulty: Easy
Servings

8

servings
Prep time

15

minutes
Cooking time

20

minutes
Calories, but who is counting, really?

113

kcal
Total time

35

minutes

Stuff That Goes In It

  • THE OLIVES OF AWESOME ROASTED HAPPINESS
  • 2 cups of different kinds of olives, pit those bad boys

  • ⅓ cup of the olive oil that not just a virgin, but an extra virgin, wonder what the hell that means.

  • 6 cloves garlic, smashed up (not on booze, this isn’t drunk garlic; it’s smooshed)

  • 1 shallot, quartered

  • 1 lemon, quartered

  • 2 sprigs fresh thyme and 2 sprigs fresh oregano, hanging out together the way thyme and oregano do

  • Chili flakes to make it spicy

  • Feta that is all Honey Whipped
  • 8 ounces of feta cheese

  • 3 ounces of room-temperature cream cheese

  • 3 tablespoons of honey

  • black pepper

How to Make It

  • This is the sexy part. Find your oven. Turn it on. Do whatever it takes to heat that baby up to 450° F. I
  • Feel accomplished. Now search through the tupperware for an OVEN SAFE baking dish.
  • Put your all those olive ingredients (including the olives and chili flakes to taste) together so they can party like it’s 1999 and Prince is coming over.
  • Bake for somewhere between 20 and 20 minutes in the oven. Do not use cannabis! YOU are not getting baked. The OLIVES are getting baked.
  • But on your best BDSM gear and whip the feta. How do you do this? Not with whips, actually! I know! I know! Bummer. Just put all the whipped feta ingredients into a food processor . Pretend you’re at a nightclub and pulse it. Pulse it again and again and again. Throw your hands in the air. And do it until that mix is all smooth and creamy.
  • Find a spoon. Use it to put the feta in a bowl. Now top it with the baked olive mixture. Feel sexy while you eat it because you are, damn it. No matter what that boy said at your sixth-grade dance at the Catholic Church in Bedford, New Hampshire, you are.

Notes

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