I Just Can’t Any More Spinach Miso Noodles
This is adapted from a GH recipe.
Servings Prep Time
4people who don’t eat a lot 10minutes
Cook Time
5minutes
Servings Prep Time
4people who don’t eat a lot 10minutes
Cook Time
5minutes
Ingredients
Instructions
  1. Let’s say you’re earning some extra money on REEDSY, but the STRIPE account isn’t working because the STRIPE people don’t think you’re real or something? That’s the kind of recipe this is.
  2. And let’s say you’re supposed to get money on Monday, and then no, it’s Wednesday, nope forget it – Friday now – because they have to keep ‘verifying’ your account. That’s the kind of recipe this is.
  3. This is the recipe of desperation, writers.
  4. So get a big saucepan and put water in it. Water is almost free, right? You can still afford that.
  5. Put it on a burner. Put the burner on medium.
  6. Find a bowl. Whisk ½ cup boiling water in with the miso paste. Try not to cackle Try not to cry. Try not to think about how much miso paste costs.
  7. Put rice boodles in the pot. Follow their directions and get them tender, tender like your bank account, tender like your little writer heart.
  8. Stir.
  9. Add tofu, spinach, oil, miso stuff.
  10. Stir until that spinach looks wilted and sad like your bank account.
  11. Serve with eggs if you’re playing like that.