Hush That Puppy – Cooking With a Writer – Vegetarian Recipes
When The Man gets cranky about vegetarian food, I basically just cook him baked goods… MAN VERDICT – I am in the South again. DOG VERDICT – Why are onions in here? CARRIE VERDICT – Yes. I like this.
Servings Prep Time
8humans 5minutes
Cook Time
about 10 minutes
Servings Prep Time
8humans 5minutes
Cook Time
about 10 minutes
Ingredients
Instructions
  1. Look at all those dry ingredients. They are so dry. Let’s make them love each other and mix them all together.
  2. Oh, man. That’s too much homogeneity. It’s like writing a book and having every sentence start with “THE WHITE MAN SAID.” Nobody wants a book like that. Cough. Nobody better want ta book like that. So add the minced onion. Then add the egg and the milk all beaten together. Make them look like circles kind of.
  3. Okay. Get some fat. Pour that into a deep stove-safe pot. Get it super hot. Drop little spoonful (balls) of the concoction into that boiling fat. Do not imagine that is your stomach. Do not imagine anything negative. We are comfort fooding here and writers need comfort food.
  4. When those little spoonfuls float? They are done. Like a witch during the horrible times when they’d dunk them to see if they were witches. WHY DID YOUR MIND EVEN GO THERE?
  5. Wow. It’s a bad day. Drain the balls on paper towel. Eat them all. Forget about serving size. Just eat them all.
Recipe Notes

Hush That Puppy - Vegetarian Recipes Cooking with a Writer