Refried Beans of Revision Crockpot Style

Sometimes, you just have to refry things in a crockpot. Okay? Don’t judge. I’m from New England. We like our crockpots.

Also, please buy my baby novella.

NEW BOOK ALERT!

My little novella (It’s spare. It’s sad) is coming out October 1 and if you pre-order it now, you can get the Ebook for .99 before the price goes up to $2,99. It is a book of my heart and I am so worried about it, honestly.

There’s a bit more about it here.

Carrie Jones Books is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com

Print Recipe
Refried Beans of Revision Crockpot Style
Course side dish
Cuisine vegetarian
Servings
Ingredients
Course side dish
Cuisine vegetarian
Servings
Ingredients
Instructions
  1. See all that stuff? It's what makes your book -- I mean beans -- awesome.
  2. Admire the beans. They are characters. Admire the water that holds it all together.
  3. Put all those ingredients in the crockpot.
  4. Try not to think about it.
  5. Cook it in the crockpot on high.
  6. Think about people who have InstaPots. Judge them. Feel old school.
  7. Realize you aren't old school. You're just too poor to buy an InstaPot.
  8. Try not to care.
  9. Keep cooking. Ignore it just like you ignore all deadlines, plot holes, bad dialogue and your excessive use of the word "then."
  10. Check it at five hours. It looks cool.
  11. Check it at eight hours. It's mooshy! YAY!
  12. Put it in a blender if you're an overachiever.
  13. Put some in a skillet and fry in oil if you're a human.
  14. Adjust for salt and stuff.
  15. SMASH IT ALL IN YOUR MOUTH AND REJOICE!
Recipe Notes

I have been making a version of these from the Moosewood Cookbook ever since I got the Moosewood Cookbook in high school. 

This specific version is adapted from Courageous Joy, which adapted it from Moosewood. Here's the link. 

Potato Tacos of Awesome


Print Recipe


Potato Tacos of Awesome

This recipe is adapted from shelikesfood.com

Cuisine american

Servings
humans

Cuisine american

Servings
humans


Instructions
  1. You need to find a knife. Do not think about suicidal confessional poets from the 1960s. Just find a knife.

  2. Use the knife to cut the potatoes into bite-sized pieces. Don’t ponder about what ‘bite-sized’ means. Don’t riff on how different people have different mouth sizes and therefore different bite sizes. Just cut the potatoes. Cut them on a cutting board!

  3. Get a large pot. Put the cut-up potatoes in the pot. Fill the pot with water. Think about this. Are these the characters in your story, perculating under your subconscious? Ready to make something happen in your plot? Yes. Yes. They are.

  4. Boil those characters for 15-20 minutes. They should be fork tender. What does that even mean fork tender? Aren’t we all fork tender, us humans? So easily hurt.

  5. Cry.

  6. Drain the potatoes, those poor tender potatoes. Pause to write a poem. Make sure when you come back that those little sweet potatoes are pretty dry.

  7. Cast aside your feelings. It’s time to get serious. Find a skillet. Do not comtemplate the last time you used a skillet as a prop device in your murder-mystery staring your ex boss. Instead, turn the stove burner on to medium heat. Put that skillet on the burner. Yes, the same burner that you’ve turned on.

  8. In the skillet, put olive oil, potatoes, and spices. Double up the spices if you aren’t afraid. You want depth to your story. I mean recipe.

  9. Stir it up like it’s a good plot.

  10. Cook it for 3-5 minutes. Flip it. Cook it on that side for 3-5 more minutes. You want it crisp, but not burnt. Use your own judgement about what constitutes crisp. You can do it! I believe in you!

  11. Find the corn tortillas. Put potatoes in them. Put the other toppings in them. Hope for good reviews on Amazon and GoodReads. I mean, hope your family likes them.