Brood Me Up – Cheese Daisies

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Brood Me Up - Cheese Daisies
Cheese Daisies are amazing. The end. This recipe is adapted from Charleston Receipts.
Brood Me Up - Cheese Daisies Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Passive Time 30 minutes of chilling
Servings
people
Ingredients
Prep Time 30 minutes
Cook Time 12 minutes
Passive Time 30 minutes of chilling
Servings
people
Ingredients
Brood Me Up - Cheese Daisies Recipe
Instructions
  1. Writers are supposed to be brooding. Let us brood
  2. Cream that butter and then cream the butter and cheeses together. Pretend it is everyone who ever told you that writers were supposed to brood.
  3. They don't define you. You define you.
  4. Sift flour with salt and pepper. Look at the grains clutch each other like a happy writer community. Add it into the creamed stuff.
  5. Writer communities are made up of all kind of writers with all kind of differences, damn it. And some of us are not brooding.
  6. Repeat after me as you chill for a half hour, "Writers can be happy. Writers can be happy."
  7. Once the dough is chill and you are chill (30 minutes) take it out of the chilling place and roll it out.
  8. Use a small biscuit cutter and feel good about it. Make some of them less uniform because EVERYTHING DOES NOT ALWAYS HAVE TO BE THE SAME!
  9. Regain your chill.
  10. Spray a sheet pan. But the cheese daisies into the oven that's at 350 degrees Fahrenheit. Cook for 12 minutes.
  11. Eat all the servings. Be happy.
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Chocolate Caramel Bars To Fight Sorrow

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Chocolate Caramel Bars To Fight Sorrow
Cooking With a Writer Presents the Best Chocolate Caramel Bars To Fight Sorrow Recipe ever to clog your arteries and give you joy.
Prep Time 25 minutes
Cook Time 25 minutes
Servings
servings
Ingredients
Prep Time 25 minutes
Cook Time 25 minutes
Servings
servings
Ingredients
Cooking With a Writer Presents the Best Chocolate Caramel Bars To Fight Sorrow Recipe ever to clog your arteries and give you joy.
Instructions
  1. Okay. Let's say it's almost your birthday and you're worried that nobody is going to remember or make the effort to make you a cake. YOU ARE A WRITER! You can do anything and deal with any outcome. You will make cake bars and that way you aren't making your own cake, but you also get to celebrate your birthday with sugar. SO TURN THE OVEN ON 350 Fahrenheit.
  2. Do not cry.
  3. Making cakes is just not some people's love language. It's okay. YOU ARE STILL LOVED.
  4. Find a big bowl. Resist the urge to hide in it. Instead combine cake mix, butter and 1/3 cup of milk.
  5. Look at you, gifting yourself with the gift of sugar that will go straight to your already shaking hands. Go writer! You go!
  6. Find an electric mixer, put the speed on medium. Beat that stuff until it feels smooth and you don't want to beat against your chest anymore.
  7. Prepare a baking pan with some sort of non-stick help (a spray, butter, vegetable oil) and then put half the dough you just made on it. Wish that people loved you. Wish that writing books was this easy.
  8. Find a sauce pan and put it on medium low heat. Add caramels and rest of the milk (⅓ cup) and still until it's all melted. Again we want it smooth, unlike actual life with its bumps and holes to fall into. Smooth.
  9. Pour that over the dough in the pan.
  10. Put the nuts on top. Put the chocolate pieces on top. Cheat and eat the chocolate now. Write an ode to chocolate. Worry about global warming's impact on chocolate. Go recycle things and come back and vow not to buy so much.
  11. Feel hopeless.
  12. Eat another piece of chocolate while you still can and then pour the rest of the dough on top of everything. It should be smooth and beautiful.
  13. Put that pan in the stove and bake for 25 minutes. Let it cool. Write. Make it into nice even bars. Eat it while still hoping someone makes you a birthday cake.
Recipe Notes

This recipe was inspired by Midwest Living, which has a ton of recipes on its awesome site, which you should totally check out. 

Buckeye Balls of Easy Land

I am not a baker. I’m more of a cook. 

Shaun legitimately just said to me today, “I’ve never seen anyone cook like you. You’re so good.”

And I said, “What about your mom and stuff?”

And he said, “Yeah. They were good cooks.”

And I said, “What’s different then?”

And he said, “Well, they follow directions.”

He quickly started laughing because he realized how mean that sounded. So,  we’re still married. 

Anyway. I’m not so good at following directions and baking? Baking usually requires that. So Buckeye Balls are one of my go-to recipes because they are easy.

Sorry if you’re reading this consecutively in the blog. There was a little hiccup here. 

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Buckeye Ball of Easy Land
Buckeye Balls Of Easy Land
Course dessert
Keyword buckeye
Prep Time 45 minutes
Cook Time 10 minutes
Passive Time 30 minutes
Servings
people
Ingredients
Course dessert
Keyword buckeye
Prep Time 45 minutes
Cook Time 10 minutes
Passive Time 30 minutes
Servings
people
Ingredients
Buckeye Balls Of Easy Land
Instructions
  1. FInd a baking sheet. Line it with wax paper. Think about whether if you were really desperate you could melt crayons and use that. Hope you are never that desperate for wax paper.
  2. Find a bowl. TAKE OFF YOUR BLING! Mix peanuts butter, confectioners' sugar and butter and vanilla WITH YOUR HANDS! Worry that this is way too tactile for you. Think about how clean it is to write fiction compared to this. Vow to never whine about your job again.
  3. Mix that stuff until the dough is smooth-looking like a sleazy man under the dim lights of a hotel bar in a small town in Maine. I don't know where that came from. Worry about your thought process. Does wax paper give off fumes that cause hallucinations or maybe bring up repressed memories? Anyways, shape the dough into little balls. Each should be about 2 teaspoons of dough. Put those balls on the waxed paper and shove it into the refrigerator.
  4. Find the stove. On the stove put water into a pan and make it simmer. Above that simmering pan put a bowl or another pan. In that top pan melt the chocolate with the shortening. Stir it. When it's smooth take it off the stove.
  5. Take the balls out of the fridge. Put toothpicks in the ball. Dip ball into chocolate. Put balls back onto our good friend, wax paper. Do this with every single ball. Put the pan of chocolate balls into the fridge for at least 30 minutes. Rejoice. Try not to think about wax paper shortages, sleazy men in hotel bars, or the fact that your hands are going to forever smell like peanut butter.
Recipe Notes

You can put the toothpicks in the balls before you put them in the fridge or after you take them out.

Don't forget to take the toothpicks out before you give people the buckeyes!