Grilled Potatoes with Cheese

Print Recipe
Grilled Potatoes With Cheese
This is for one Carrie or four people
Cuisine american, vegetarian
Prep Time 20 minutes
Cook Time 75 minutes
Passive Time 30 minutes
Servings
Carrie
Ingredients
Cuisine american, vegetarian
Prep Time 20 minutes
Cook Time 75 minutes
Passive Time 30 minutes
Servings
Carrie
Ingredients
Instructions
  1. Put the grill on high
  2. Cut those potatoes into 12 slices, but don't cut all the way through like a critic's opinion of your new book.
  3. Put those potatoes on a plate and cheat. Think of it as giving yourself a little boost. Drink some wine. Put the potato plate in the microwave and nuke them for five minutes.
  4. Think that your next book should feature potatoes, microwaves, and wine.
  5. Celebrate yourself and your idea.
  6. Get aluminum foil and tear it into four big pieces of awesome. Think of each piece as a happy section of your book. Vow to write your next book in sections as you put a potato on the center of each piece of aluminum foil.
  7. Brush the garlic and butter in between the potato slices. DO NOT THINK OF THESE HOLES AS PLOT HOLES! Do not realize suddenly that there are plot holes in your book that just came out today. There aren't. You are just being neurotic, writer!
  8. Step away from your cell phone. Do not call anyone. Big breaths. Focus on potatoes.
  9. Encase those potatoes in the foil so they are all tightly closed in. Look at that! It's a nicely tight plot. No holes! See? Aren't you glad you didn't call or email or panic or anything?
  10. Cook 30 minutes.
  11. Take the potatoes off the grill. Be careful. Open up the packages and put pieces of cheese in between the slices. Your potato will not adhere to itself like a beautiful book narrative.
  12. Wrap them back up.
  13. Put them back on the grill for another five minutes or so.
  14. Celebrate. You've created something great! Season that greatness if you feel like it.
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The Horror Writer’s Peanut Butter and Jelly on Fire

We are in the camper in Maine in a campground in Maine and there is a creepy man in a pop-up tent nearby and it is Maine.

Maine is where Stephen King gets inspired.

Maine is also where writers rent out their houses to make money. Cough.

So, scary thoughts are happening, people. Thoughts that can only be cured by peanut butter and jelly sandwiches that are warm. Yes! WARM!

MAN VERDICT

This is not vegetarian! It’s me peanut butter.

MY VERDICT

What?!?!

DOG’S VERDICT

Peanut butter should be a condiment.

WRITING NEWS

IN THE WOODS – READ AN EXCERPT, PREORDER NOW!

My next book, IN THE WOODS, appears in July with Steve Wedel. It’s scary and one of Publisher’s Weekly’s Buzz Books for Summer 2019. There’s an excerpt of it there and everything! But even cooler (for me) they’ve deemed it buzz worthy! Buzz worthy seems like an awesome thing to be deemed! 

You can preorder this bad boy, which might make it have a sequel. The sequel would be amazing. Believe me, I know. It features caves and monsters and love. Because doesn’t every story?

In the Woods
In the Woods


ART NEWS

You can buy limited-edition prints and learn more about my art here on my site. 

Carrie Jones Art for Sale

PATREON OF AWESOME

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Check it out here. 

WHAT IS PATREON? Paragraph

A lot of you might be new to Patreon and not get how it works. That’s totally cool. New things can be scary, but there’s a cool primer HERE that explains how it works. The short of it is this: You give Patreon your paypal or credit card # and they charge you whatever you level you choose at the end of each month. That money supports me sharing my writing and art and podcasts and weirdness with you. 

Print Recipe
The Horror Writer's Peanut Butter and Jelly on Fire
You haven't seen scary until you grill a PBJ.
The Horror Writer's Peanut Butter and Jelly on Fire
Cuisine american
Prep Time 5 minutes
Cook Time 8 minutes plus eternity in hell and stuff. No big.
Servings
undead
Ingredients
Cuisine american
Prep Time 5 minutes
Cook Time 8 minutes plus eternity in hell and stuff. No big.
Servings
undead
Ingredients
The Horror Writer's Peanut Butter and Jelly on Fire
Instructions
  1. Heat a skillet or griddle to 350-degrees Fahrenheit. Don't use a grill even if you're camping. Really. DO NOT USE A GRILL!
  2. Take bread. Put butter on one slide of each slice. Butter is a kind of lard, isn't it? Does this remind you of SILENCE OF THE LAMBS? Don't let it remind you.
  3. On the side the butter isn't on, spread the peanut butter. On the other slice's naked side, put the jelly. If your jelly is red, do not let that remind you of human blood. Don't let it make you even hungrier if you think of this. BE HUMAN! YOU ARE HUMAN, right?
  4. Promise this writer that you are using a griddle or a skillet because I am imagining terrifying things with peanut butter and jelly dripping on open flames. If you can promise this then go ahead and put a buttered slice on the skillet. Put the other slice on top.
  5. Look, humans. The peanut butter and jelly should be in the middle of the bread slices. Okay? NO MISTAKES HERE!
  6. Cook for about four minutes and flip that bad boy over, spank it with the spatula, and cook it four more minutes.

Spinach Miso Noodles of Desperation


Print Recipe


I Just Can't Any More Spinach Miso Noodles

This is adapted from a GH recipe.

Spinach Miso Noodles of Desperation

Cuisine american, vegetarian

Prep Time 10 minutes
Cook Time 5 minutes

Servings
people who don't eat a lot


Ingredients

Cuisine american, vegetarian

Prep Time 10 minutes
Cook Time 5 minutes

Servings
people who don't eat a lot


Ingredients

Spinach Miso Noodles of Desperation


Instructions
  1. Let's say you're earning some extra money on REEDSY, but the STRIPE account isn't working because the STRIPE people don't think you're real or something? That's the kind of recipe this is.

  2. And let's say you're supposed to get money on Monday, and then no, it's Wednesday, nope forget it - Friday now - because they have to keep 'verifying' your account. That's the kind of recipe this is.

  3. This is the recipe of desperation, writers.

  4. So get a big saucepan and put water in it. Water is almost free, right? You can still afford that.

  5. Put it on a burner. Put the burner on medium.

  6. Find a bowl. Whisk ½ cup boiling water in with the miso paste. Try not to cackle Try not to cry. Try not to think about how much miso paste costs.

  7. Put rice boodles in the pot. Follow their directions and get them tender, tender like your bank account, tender like your little writer heart.

  8. Stir.

  9. Add tofu, spinach, oil, miso stuff.

  10. Stir until that spinach looks wilted and sad like your bank account.

  11. Serve with eggs if you're playing like that.

What the Hummus is in that Quesadilla?


Print Recipe
What the Hummus is in that Quesadilla?
This is from the fantastic blog, Cookie and Kate (of awesome).
What the Hummus is in that Quesadilla? Hummus Quesadilla recipe from Cooking with a Writer, vegetarian recipes with a weird twist.
Cuisine american
Prep Time 5 minutes
Cook Time 8 minutes
Servings
normal people
Cuisine american
Prep Time 5 minutes
Cook Time 8 minutes
Servings
normal people
What the Hummus is in that Quesadilla? Hummus Quesadilla recipe from Cooking with a Writer, vegetarian recipes with a weird twist.
Instructions
  1. Put hummus all over the tortilla. Realize this is so outside of the box. This is like having a hamster and a human fall in love in a YA THRILLER outside the box.
  2. Go for it anyway. Critics be damned.
  3. Spread the rest of the fillings over one half of the tortilla.
  4. Seriously. WHO CARES WHAT PEOPLE THINK! This is the mash-up to end all mash-ups like if you crossed TRUE BLOOD with GO DOG GO.
  5. Fold those tortillas in half. Brush with olive oil.
  6. Heat up a pan on medium. Put the quesadillas in it. Cook for two minutes. Flip. Cook two minutes more. Brush with oil. Flip again until both sides are a pretty golden color.
  7. Dude Should you write a TRUE BLOOD/GO DOG GO mashup? How about a HUNGER GAMES/LOOKING FOR ALASKA mashup?
  8. Eat your quesadilla and realize that sometimes writers brains are weird. Be good with that. Who wants to be normal?

Raspberry Pie


Print Recipe


Raspberry Pie of Bravery

This is adapted from the great HORN OF THE MOON COOKBOOK by Ginny Callan

raspberry pie of courage and quotes

Cuisine american, vegetarian

Prep Time 10 minutes
Cook Time 40 minutes
Passive Time 2 hours

Servings
humans


Ingredients

Cuisine american, vegetarian

Prep Time 10 minutes
Cook Time 40 minutes
Passive Time 2 hours

Servings
humans


Ingredients

raspberry pie of courage and quotes


Instructions
  1. Put the oven on 375-degrees Fahrenheit

  2. Think about Brene Brown and how she is telling you that you always have to take risks. Making this damn pie is taking a risk because raspberries are so damn expensive.

  3. Feel powerful for taking a risk.

  4. Oh damn. Honey is expensive too. Pretend you are not a starving writer, but a bad-a** woman with a six-figure book deal, a Brene Brown of writers selling your ideas about courage to other writers and you can totally afford honey and raspberries, damn it.

  5. Put the expensive honey, flour, and cream all in a bowl and beat them there until your dreams come true and you are this writer. No, actually just beat it until there are no lumps.

  6. Now, be gentle writers. Pretend the expensive raspberries are your creations, your book babies, and you want to gentle stir them into this mixture, which represents the book buying public aka readers.

  7. Pour it all into the pie crust.

  8. Pray that it will be good and not a sad, little mess. Channel your inner Brene Brown and repeat for 40 minutes, "Courage starts with showing up and letting ourselves be seen."

  9. Once 40 minutes is over , take the pie out. It looks good, doesn't it? Look at you, brave one! Taking the risks. Leaving courage via story and honey and raspberries and other expensive ingredients.

  10. Refrigerate it for 2 hours and go watch TED Talks by B. Brown.

Potato Tacos of Awesome

Print Recipe
Potato Tacos of Awesome
This recipe is adapted from shelikesfood.com
Cuisine american
Servings
humans
Cuisine american
Servings
humans
Instructions
  1. You need to find a knife. Do not think about suicidal confessional poets from the 1960s. Just find a knife.
  2. Use the knife to cut the potatoes into bite-sized pieces. Don’t ponder about what ‘bite-sized’ means. Don’t riff on how different people have different mouth sizes and therefore different bite sizes. Just cut the potatoes. Cut them on a cutting board!
  3. Get a large pot. Put the cut-up potatoes in the pot. Fill the pot with water. Think about this. Are these the characters in your story, perculating under your subconscious? Ready to make something happen in your plot? Yes. Yes. They are.
  4. Boil those characters for 15-20 minutes. They should be fork tender. What does that even mean fork tender? Aren’t we all fork tender, us humans? So easily hurt.
  5. Cry.
  6. Drain the potatoes, those poor tender potatoes. Pause to write a poem. Make sure when you come back that those little sweet potatoes are pretty dry.
  7. Cast aside your feelings. It’s time to get serious. Find a skillet. Do not comtemplate the last time you used a skillet as a prop device in your murder-mystery staring your ex boss. Instead, turn the stove burner on to medium heat. Put that skillet on the burner. Yes, the same burner that you’ve turned on.
  8. In the skillet, put olive oil, potatoes, and spices. Double up the spices if you aren’t afraid. You want depth to your story. I mean recipe.
  9. Stir it up like it’s a good plot.
  10. Cook it for 3-5 minutes. Flip it. Cook it on that side for 3-5 more minutes. You want it crisp, but not burnt. Use your own judgement about what constitutes crisp. You can do it! I believe in you!
  11. Find the corn tortillas. Put potatoes in them. Put the other toppings in them. Hope for good reviews on Amazon and GoodReads. I mean, hope your family likes them.

Cheesey Broccoli Minus the Velvetta

Print Recipe
Cheesey Broccoli Minus the Velvet
Cheesey Broccoli Minus the Velvetta because it's expensive and also processed even though it's super delicious. This bad boy is adapted from Dinner At the Zoo
Cheesy Broccoli of Horror's Renaissance
Cuisine american
Prep Time 5 minutes
Cook Time 10 minutes
Passive Time 0 minutes
Servings
cheese lovers
Ingredients
Cuisine american
Prep Time 5 minutes
Cook Time 10 minutes
Passive Time 0 minutes
Servings
cheese lovers
Ingredients
Cheesy Broccoli of Horror's Renaissance
Instructions
  1. Think about how horror is having a renaissance and decide to make all your works in progress about horror somehow. You can do this. Let's start now.
  2. Find a bowl, look at your reflection is that you or shadow you? Is it the demon inside? Ignore this possibility and instead add cheese and corn starch. Combine it until all reflective surfaces are gone.
  3. Put that mixture and evaporated milk into a pan. DO NOT LOOK AT REFLECTIVE SURFACES!
  4. Put it on low heat. Watch the gauge turn it to medium heat. Turn it back to low.
  5. What was that behind you? Nothing. No. Just the cat. Ha! Jump scare.
  6. It was a jump scare, wasn't it?
  7. Realize you might not be cut out to write horror. Stir until cheese has melted like a bad guy's face in an Indiana Jones movie. The sauce should be thick, smooth like blood.
  8. If it's too thick (like maybe your plot?) add more milk.
  9. Use salt and pepper. Don't think you heard the shower turn on.
  10. Did someone whisper, "Too much salt is bad for the heart?"
  11. No. No of course they didn't. Turn off the stove burner. Unplug the stove for good measure. Poor the cheese over the broccoli. Lock the doors.

Stuffed Eggs

Print Recipe
Stuffed Eggs
Eggs stuffed with Stuff
Stuffed Egg Recipe
Cuisine american
Prep Time 20 minutes
Cook Time 0 minutes
Passive Time 0 minutes
Servings
servings
Ingredients
Cuisine american
Prep Time 20 minutes
Cook Time 0 minutes
Passive Time 0 minutes
Servings
servings
Ingredients
Stuffed Egg Recipe
Instructions
  1. Hard boil the eggs. Feel positive. You've got this.
  2. Peel the eggs.
  3. Cut the eggs in half.
  4. Worry about the eggs. It must be hard to be boiled, peeled, and cut in half. It feels like having your book reviewed.
  5. Find wine.
  6. Sip it like the writer you are and DO NOT CHUG it because some random reviewer is probably watching right now and judging.
  7. Be thankful that there aren't life reviewers.
  8. Remember to be grateful that there are book reviewers because even if they hated your book that's okay. It means one other person beside your mom actually read the book.
  9. Toast book reviewers.
  10. Continue cooking. Scoop out the yolks. Mash those yolks and then add mayo and mustard.
  11. Season it. Think of how you can use these stuffed eggs as an objective correlative of your life.
  12. Decide against that. Drink another sip. REMEMBER NOT TO GUZZLE!
  13. Season the yolk mixture. Put it inside the white part of the eggs' empty cavity. Look at you replacing what was lost and making things better and tastier. Feel proud writer.
  14. Cut tomatoes in half. Be careful because you've had wine and now you're using a knife.
  15. Put each tomato half on top of a tiny piece of lettuce.
  16. It looks so pretty! EAT THEM ALL! DO NOT SHARE! You deserve it writer, plus low carbs. WIN!

Tempeh Fries of Revision Hell

Print Recipe
Tempeh Fries of Revision Hell
This is a recipe adapted from thespruceats.com and epicurious, which are awesome websites.
Tempeh Fries of Revision Hell
Course side dish
Cuisine american
Prep Time 10 minutes
Cook Time 5 minutes
Passive Time 0 minutes
Servings
people
Ingredients
Course side dish
Cuisine american
Prep Time 10 minutes
Cook Time 5 minutes
Passive Time 0 minutes
Servings
people
Ingredients
Tempeh Fries of Revision Hell
Instructions
  1. Realize that you have to cut 11,000 words out of your time travel story.
  2. Die inside.
  3. Realize that even though you've worked on it for three days straight, you've only cut 3,000 words. Decide you need fries but then remember that you don't eat potatoes anymore.
  4. Hate yourself for your decisions.
  5. Decide to make tempeh fries instead. Get out the tempeh and cut in into French-fry shapes. If you squint hard enough, you could maybe fool yourself into thinking they are really French fries.
  6. Wonder if there's a way you can fool your agent into thinking you've cut 11k out of your story.
  7. Put an inch of water in a big skillet and boil it. Realize this is an objective correlative to your anxiety level, boiling past calmness. Simmer the tempeh in there for 10 minutes so something good comes of all this.
  8. In a bowl put the cornmeal and salt together and mix them. Roll the tempeh in there so stuff sticks.
  9. Cry.
  10. Wonder why you are a writer.
  11. Medium-high heat is important so set things to that. Put a skillet on the burner Put the oil in the skillet. Sauté the tempeh. This should be 2 minutes on one side and then the other. Drain it on a paper towel because JUST LIKE TOO MANY WORDS, TOO MUCH GREASE IS A BAD THING, APPARENTLY.
  12. Make the dip by combining the remaining ingredients. Sob into it. Decide to just cut off the first half of the book and call it good..

Chocolate Caramel Bars To Fight Sorrow

Print Recipe
Chocolate Caramel Bars To Fight Sorrow
Cooking With a Writer Presents the Best Chocolate Caramel Bars To Fight Sorrow Recipe ever to clog your arteries and give you joy.
Prep Time 25 minutes
Cook Time 25 minutes
Servings
servings
Ingredients
Prep Time 25 minutes
Cook Time 25 minutes
Servings
servings
Ingredients
Cooking With a Writer Presents the Best Chocolate Caramel Bars To Fight Sorrow Recipe ever to clog your arteries and give you joy.
Instructions
  1. Okay. Let's say it's almost your birthday and you're worried that nobody is going to remember or make the effort to make you a cake. YOU ARE A WRITER! You can do anything and deal with any outcome. You will make cake bars and that way you aren't making your own cake, but you also get to celebrate your birthday with sugar. SO TURN THE OVEN ON 350 Fahrenheit.
  2. Do not cry.
  3. Making cakes is just not some people's love language. It's okay. YOU ARE STILL LOVED.
  4. Find a big bowl. Resist the urge to hide in it. Instead combine cake mix, butter and 1/3 cup of milk.
  5. Look at you, gifting yourself with the gift of sugar that will go straight to your already shaking hands. Go writer! You go!
  6. Find an electric mixer, put the speed on medium. Beat that stuff until it feels smooth and you don't want to beat against your chest anymore.
  7. Prepare a baking pan with some sort of non-stick help (a spray, butter, vegetable oil) and then put half the dough you just made on it. Wish that people loved you. Wish that writing books was this easy.
  8. Find a sauce pan and put it on medium low heat. Add caramels and rest of the milk (⅓ cup) and still until it's all melted. Again we want it smooth, unlike actual life with its bumps and holes to fall into. Smooth.
  9. Pour that over the dough in the pan.
  10. Put the nuts on top. Put the chocolate pieces on top. Cheat and eat the chocolate now. Write an ode to chocolate. Worry about global warming's impact on chocolate. Go recycle things and come back and vow not to buy so much.
  11. Feel hopeless.
  12. Eat another piece of chocolate while you still can and then pour the rest of the dough on top of everything. It should be smooth and beautiful.
  13. Put that pan in the stove and bake for 25 minutes. Let it cool. Write. Make it into nice even bars. Eat it while still hoping someone makes you a birthday cake.
Recipe Notes

This recipe was inspired by Midwest Living, which has a ton of recipes on its awesome site, which you should totally check out.