TAHINI NOODLE BOWLS OF ELLIPSES FUN

Ellipses are these addictive little … that you see throughout people’s stories and social medias. But there are rules for how to use these little bad boys and sometimes when they are used all the time or used in the wrong way? Well, it can make even the calmest writer get a little ranty.

The noodles are delicious….

Print Recipe
TAHINI NOODLE BOWLS OF ELLIPSES FUN
Sometimes you just need a little ... in your life.
Instructions
  1. Okay. Are you ready? Maybe too ready...?
  2. You want to make the tahini sauce....
  3. You do not want to obsess about the social media post you just saw by your archnemesis, SHE WHO CANNOT USE THE ELLIPSES CORRECTLY BUT STILL HAS A MILLION DOLLAR BOOK DEAL.
  4. No. Do not obsess. Instead, combining tahini, soy sauce, sriracha, ginger paste, garlic, rice wine vinegar, agave, oil and water in a blender.
  5. Blend. It should all combine . . . .
  6. Put it aside. You'll use it later, just like you'll use the ellipses in your own social media post CORRECTLY later.
  7. Think about vengeance.
  8. Think about subtweeting.
  9. Wonder if you can just tweet LOOK, AUTHORS. THERE ARE EITHER THREE DOTS IN AN ELLIPSES OR FOUR NOT THIRTY-SEVEN, SWEET MOTHER OF SELTZER WATER, GET A CLUE.
  10. Worry that you have anger issues.
  11. Those rice noodles came in a package, right? Make them according to the package directions. Yes. Follow the directions just like you follow the simple rules of grammar.
  12. Spoiler: The simple rules of grammar say that an ellipses usually indicates a trailing off of thought. Use three if it's an incomplete sentence. Use four if it's a real sentence.
  13. Wonder if MILLION DOLLAR BOOK DEAL AUTHOR knows what a complete sentence is.
  14. Worry that you're being petty.
  15. Realize you are.
  16. But seriously...
  17. When the noodles are done cooking and you've stopped stewing and done some meditative and restorative chanting, rinse those noodles in running cold water.
  18. Set the burner to medium heat. Put oil in pan on top of the burner on medium heat. Warm oil up.
  19. Add noodles (cooked and floppy) to the pan and also add about 1-2 tablespoons of the tahini sauce you made.
  20. Sauté it up for 2 minutes.
  21. Delete your social media post about ellipses and feel badly that you were so full of anger. Writers are about empathy. Blah. Blah. Blah. It's no wonder you don't have a million-dollar book deal.
  22. Cool off noodles or don't. It's up to you.
  23. Combine noodles with your veggies. Toss them all together. They are one big writer family. . . . One big writer family that correctly knows how to use punctuation.
  24. Split it into four bowls (because we aren't really one big happy writer family).
  25. Put green onion, cilantro, sesame seeds, and tahini sauce on top.
Recipe Notes

NOTES * This dish is adapted from the Savory Vegan, which is a super good source of recipes. The name of this recipe over there is a bit weird because it seems to clump all Asian cuisine together, but the recipe is still yummy, I promise and there is a ton of good stuff on the site. 

Hash That Cauliflower, Baby

Cauliflower Hash Recipe
Cauliflower Hash Recipe

This baby is a no-brainer in my quest to make the family eat less meat.

Why?

Because when you mash up a cauliflower? It’s almost like a potato or something. It becomes magical.

This super easy recipe is perfect for my little magical family. I hope it’s perfect for yours, too.

This recipe is completely adapted from An Edible Mosaic.


Print Recipe


Hash That Cauliflower, Baby

Writers like to hack things up. No, wait. That's editors.

Cauliflower Hash Recipe

Cuisine vegetarian
Keyword cauliflower

Prep Time 10 minutes
Cook Time 12 minutes
Passive Time none we are not passive

Servings
humans


Ingredients

Cuisine vegetarian
Keyword cauliflower

Prep Time 10 minutes
Cook Time 12 minutes
Passive Time none we are not passive

Servings
humans


Ingredients

Cauliflower Hash Recipe


Instructions
  1. FIND A SKILLET.
    Is the house to messy? Did you find one?
    PUT THE OIL IN THE SKILLET AND TURN THE BURNER ON MEDIUM HEAT.

  2. Is the oil sort of medium heatness? Good.

    PUT THOSE CAULIFLOWER TREES in there. DO NOT STIR! DO NOT TOUCH IT! I know. I know. This is hard.

    Distract yourself from your need to stir by using your writer imagination.

    Imagine they are white little trees. Or warts? Why do they look like warts?

    Rethink this recipe.
    Rethink cauliflower.
    Refuse to think and COOK CAULIFLOWER FOR ABOUT 3 MINUTES. It will start to change color a bit.

  3. STIR IT NOW.

    ADD THE SPICES AND WATER.

    FIND A COVER TO THE SKILLET! Panic because you forgot about the cover. PUT THE COVER ON TOP.

    COOK FOR 3-5 minutes.

    The cauliflower will be tender but not a giant mush.

  4. TAKE THE COVER OFF.

    TURN THE HEAT TO LOW.

    ADD THE GARLIC.

    COOK 2 MINUTES and STIR LIKE YOU HAVE NEVER STIRRED BEFORE! THIS IS YOUR TIME TO STIR! CLAIM IT!

  5. Sorry for the caps lock. I got excited.

    STIR IN THE LEMON JUICE.

    Watch it evaporate. This takes less than a minute.

  6. Sprinkle parsley on it.

    If you aren't really a vegetarian, put a fried egg on there. But... you know...

MAN VERDICT – There is not nearly enough of this.

CARRIE VERDICT – I didn’t get to eat any.

DOG VERDICT – Neither did we!

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